Department of Tourism and Hospitality

The department of Tourism and Hospitality offers BBA (3 years Degree programme in Tourism and Hotel mgt.) and MTTM. Tourism course was started in the year 2007 and Hotel mgt. in 2009 to cater to the needs of ever expanding tourism and hospitality industries. The department is committed to the cause of shaping the students to become dynamic tourism and hospitality professionals. The department has state of the art infrastructure to train the students.

The campus is located in a calm and serene atmosphere. This department is attracting many students to pursue quality education in the field of Tourism and Hospitality. The department has highly qualified and experienced multi disciplinary faculty.

Tourism is a major global industry. It is the second largest industry in the world, in terms of creating employment and generating income. It is the fastest growing industry of the world and is the main source of foreign exchange earner in many countries and regions around the globe. It provides employment to 285 million people all over the world and 10 million jobs are added every year. India being a beautiful country, Travel and tourism industry is one of the largest foreign exchange earners in the Indian economy. It provides scores of employment opportunities directly to the people associated with this sector. Being a very wide field, the scope of employment in tourism sector is very bright and the potential is still largely untapped. Unfortunately the industry is devoid of qualified professionals. To address this problem, SBRR Mahajana First grade college PG wing is offering PG course in tourism from the year 2007.

Industrial Visits

The department regularly conducts industrial visits to the students

Study Tour

The department regularly conducts study tours to various destinations in India and abroad. Students gain hands on experience in conducting tours. They also study about the conditions in the destination and submit a detailed study tour report.

Workshops

A number of workshops related to the field of tourism and hotel management are conducted every year.

Soft Skill Training

Soft skill training program is conducted every year to the final year students, in order to equip them to face the challenges of the industry.

Guest Lectures

A number of guest lectures are conducted every year on various topics concerning the tourism and hospitality industry.

(A) ACADEMIC ACTIVITIES

  1. ATTENDED 4TH NATIONAL HOUSEKEEPERS CONVENTION & ANNIVERSARY OF PHA- 18/5/21019, 8:45 AM to 6 PM, Venue: The Zuri Whitefield, Bengaluru, Theme: Sustainable Housekeeping Operations.

PHA: Given the typical stage of their life, most students constantly want to explore new spaces and seek thrilling experiences. The PHA fraternity very humbly offers a more collaborative engagement for students from various institutions while enriching the hospitality landscape in India. PHA 4th National Convention was inaugurated by Mr. Hariharan. After the Inaugural session they had Panel discussion on need of sustainable practices in hotels – problems and prospects. They also discussed why regulatory factors are important in making people to follow better environmental friendly practices in hotels. It has given the inputs on recent sustainable and eco-friendly practices followed in housekeeping operations across India. All the Panel discussions enlightened us with new innovations. Convention was attended by 4 faculty members of the department Cdr. Satish. H. N (R), Head, Dept. of Tourism and Hospitality Management., Mr. George Jaison, HOD, Dept. of Hotel Management., Mrs. Gunarekha. B. S, Asst. Professor. Mr. Srikanth. K. S, Asst. Professor.


"National Housekeepers Convention”

  1. CAMPUS INTERVIEW – INFOSYS 16/4/2019
BTH Final year (VI Semester) – 17 students attended interview in the Infosys campus, Mysore on 16/4/2019.

“Campus Interview BTH 2019”

  1. STUDY TOUR REPORT- FINAL YEAR BTH (April 8th to 12th 2019)

BTH Final year (VI Semester) students planned for 4 nights 5 days trip, journey from Mysuru –Murdeshwara- Gokarna -Yana to Kodachadri, with guidance and company of Ravi Prasad.S(Assistant Professor) and Sangam from MVG travels. Objective - providing situations for the student to learn and get acquainted with the process of organizing/conducting a study tour/ field work and understanding the business opportunities.


“BTH (VI Semester) Tour”

 
  1. INFOSYS VISIT FOR ORIENTATION TO BTH STUDENTS (3RD YEAR) – 05/04/2019

BTH Final year (VI Semester) – 23students attended the orientation in Infosys, Mysore to know about the facilities in the Infosys related to hospitality industry on 5/4/2019 with Mr.GeorgeJaison, HoD.


“Orientation in Infosys Campus”

  1. PARTICIPATION IN INTERNATIONAL CONFERENCE, GARDEN CITY UNIVERSITY, BANGALORE – 14/03/2019

We are glad to connect our BTH & BBA (Hospitality) students towards building people, passion & profession in the Hospitality Industry by participating in the Transition 2019, 7thInternational Conference, entitled “Innovations in Accommodation Industry across the Globe-Implications for the Stakeholders & Sustainability”, was organized by the Department of Hospitality management & Catering Technology, Garden City University, Bangalore in collaboration with PHA (Professional Housekeepers Association) YUVA, Bangalore on 14th March 2019. A team of seventeen students with three faculty members from BTH & BBA (Hospitality) headed by Cdr. Satish H.N. Head (Tourism & Hospitality), Mr.GeorgeJaison, Mrs.Gunarekha B.S, Mr.Samuel presented papers & participated in the various events of the conference


“International Conference- Garden City University”

  1. MOU WITH SWAGATH GOURMET, NEW JERSEY, USA - - 01/03/2019

Mahajana Education Society (MES), Jayalakshmipuram, Mysuru & Swagath Gourmet, (SG) New Jersey, U.S.A., signed an agreement on March 1st 2019 to promote International collaboration in Hotel & Hospitality the field of Academic Research, Internship and Training. Prof. H N Satish, Head (Tourism & Hospitality) spoke about the potential collaboration and co-operation for development and promotion opportunities between SG and MES. Senior Management Team of both organisations held Discussions on modalities of deputing Hotel & Hospitality Students for Internship & Training to New Jersey, USA.

 

“MoU with Swagath Gourmet, New Jersey, USA”

  1. ORGANIZED A SPECIAL TALK ON ”TOURISM & HOSPITALITY IN SAUDI ARABIA” ON 25/10/2018

Organized a special talk on” Tourism & Hospitality In Saudi Arabia” was delivered by resource person Ms.Alalawi Inam Saeed .M, student of MBA, PBMMEC, Mysuru on 25/10/2018. She highlighted the potentials and significance of tourism & hospitality in Saudi Arabia


A special talk on” Tourism & Hospitality in Saudi Arabia

  1. ORGANIZED TWO DAYS NATIONAL CONFERENCE – 5TH& 6TH OCTOBER 2018

Organized Two Days National Conference on "Tourism and the Digital Transformation" to mark World Tourism Day 2018 was jointly organized by Tourism Department, Government of Karnataka and the Department of Tourism and Hospitality Management on 5th& 6th OCTOBER 2018. On 5th October 2018 for inauguration the Guest of honour were Sri G.T.Devagowda, Honourable Higher Education Minister and Sri S.R.Mahesh, Honourable Minister for Tourism & Sericulture, Sri Anilkumar T.K, IAS, Secretary of GoK, Dr.Toney K.Thomas, Deputy dean, Taylor’s University, Malaysia, Mr.Kiran Ranga, Mr.Prashanth, MTAA president, Mr.Shyam Bhat. The occasion was graced by Sri R. Vasudevamurthy, President, Mahajana Education Society (MES), Mysuru, Sri T.Muralidhar Bhagavat, Vice President, MES, Dr.Vijayalakshmi T.Muralidhar, Honourable Secretary, MES, Prof.C.K.Renukarya, Director, Mahajana PG Centre, Cdr Satish H.N ( R ), Head (Tourism &Hospitality) and all faculty members of Department of Tourism & hospitality were present.The two days national conference had six technical sessions, one panel discussion. The cultural event: Theme- Samskruthi, the chief Guest was Mr.Vishwanath.H, State JDS President, Karnataka, Prof.C.K.Renukarya, Director, Mahajana PG Centre, Mysuru, Mr.NikhilShaji, M.D, Edutech. The conference was ended up with valedictory on 6th October 2018.



“National Conference on "Tourism and the Digital Transformation" “Cultural Events”

  1. SEMINAR ON “SPIRITUAL TOURISM “– 29/9/2018

In association with Brahma Kumaris foundation, Mysuru a seminar on “Spiritual Tourism” was organized in our department to celebrate the World Tourism Day 2018 on 29/9/2018. Dignitaries from members of Mysore Travel agencies and Mysore Hoteliers association, Government sector (KSTDC) and NGO were the chief guest of the day.

  1. ATTENDED WORKSHOP ON “THE ROLE OF INDIAN HOSPITALITY IN MAKING SWACHH BHARAT A REALITY” IN KLE COLLEGE, BANGALORE – 22/9/2018

8 BBA students and 2 faculty members attended the workshop on “The role of Indian hospitality in making Swachh Bharat a reality” in KLE College, Bangalore on 22/9/2018.


Workshop on “The Role of Indian Hospitality In Making Swachh Bharat A Reality”

  1. ORGANIZED “WORKSHOP ON FRUITS & VEGETABLES CARVING” – 20/9/2018

Fruits and Vegetables carving workshop was organized for the BBA students. Executive chef Sasi was the resource person who demonstrated the art of carving the fruits and vegetables for decorative purpose in the Hospitality sector.



“Workshop on Fruits & Vegetables Carving”

  1. ATTENDED “PROFESSIONAL HOUSEKEEPERS ASSOCIATION (PHA) – ANNIVERSARY”- 15/09/2018

PHA organized its first anniversary in Oterra Hotel, Bangalore. 19 BBA Students and 1 faculty who are members of PHA participated and understood the responsibilities of the PHA Yuva towards the society and industry


“Professional Housekeepers Association (PHA) – Anniversary”

  1. ORGANIZED A ONE DAY WORKSHOP on “HOUSEKEEPING & ZERO WASTE MANAGEMENT FOR HOSPITALITY SECTOR” – 08/09/2018

We organized a one day workshop on “Housekeeping & Zero Waste Management for Hospitality Sector” for BBA students on 8th September 2018. The objective of the programme was to create awareness on cleanliness, hygiene and safety measures related to housekeeping and zero waste management in the hotel sectors, tourism industry and for the community to keep our environment sustainable in a responsible manner. This workshop was an initiative taken by Prof.H.N.Satish, Head (Tourism & Hospitality). He briefed about the objectives of the event. Opening Address about PHA was delivered by the chief guest Mrs.Asha Premkumar, Consultant Housekeeping & Vice President, Professional Housekeeper Association (PHA) followed by “PHA Presentation” by Mrs.Bharti Kalappa, Founder Secretary, PHA. Mr.Thomas Mathew HoD, Army Institute of Hotel Management, Bengaluru spoke about the role of “PHA- Yuva” for the students to bridge the gap between the industry and the institution followed by “PHA Yuva” Jingle by Ms.Indu, Student of AIMS Institute for Higher education. Vice President, PHA Yuva shared her experience and the responsibilities of the PHA Yuva.Smt.Gunarekha B.S, Assistant Professor, Dept. of Tourism & Hospitality Mgmt rendered vote of thanks.


“Workshop on “Housekeeping & Zero Waste Management for Hospitality Sector”

  1. ORIENTATION PROGRAMME FOR FRESHERS – 07/08/2018

We organized orientation Programme -“Industry Institute Interaction” for freshers, the students of first year BBA (Tourism & Hospitality Mgmt.) on 7th August 2018 between 11.30 a.m and 1.30 p.m at Tourism Auditorium. The objective of the programme was to create awareness about the industry expectations and thevalues imparted by the institute to the students.Mr.GeorgeJaison, HoD, Associate Professor, BBA (Tourism & Hospitality Mgmt.) introduced and welcomed the Chief GuestsMr. Peter Pullialtu, General Manager, Hotel Fortune JP Palace, Mysuru &Mr.SachinMalhotra, General Manager, Hotel Grand Mercure, Mysuru.Mr. Peter Pullialtu, spoke about the mutual interaction between industry and institute and highlighted to work together as a team to reach the needs of the industry.Mr.SachinMalhotra,empowered the thoughts of the students related to self development, learning ability and values of attitude to acquire the opportunities in the industry.The presidential remark was delivered by Dr.C.K.Renukarya, Director, Mahajana PG Campus.Smt. Usharani.K, HoD, Associate Professor, MTTM rendered vote of thanks. Smt.B.S.Gunarekha, Asst. Professor, Dept. of Tourism & Hospitality Mgmt,hosted the event.The occasion was graced by Sri R. Vasudevamurthy, President, Mahajana Education Society, Mysuruand all faculty members were present.The Students interacted with the industrial experts’ after the formal function. At the outset the event inspired and motivated the students to dream big to achieve the opportunities in the tourism & hospitality industry.


“Orientation Programme”

  1. ORGANIZED A SPECIAL TALK ON “FINE TUNE: A SESSION ON STUDENT LIFE BALANCE” ON 25/07/2018

Organized a special talk on “Fine tune: A session on Student Life Balance” for BBA students on  25/07/2018 between 10.30 a.m – 12.00 noon at Tourism Auditorium by “The Art of Living”, Vyakti Vikas Kendra-Mysore Information Centre, Br.Divyapaada, a disciple of Sri Sri Ravishankar Guruji.


Special Talk on “Fine Tune: A Session on Student Life Balance”

(B) OTHER ACTIVITIES
  1. ODC to TAJ Hotel at Madikeri - on 21st 22nd, 23rd and 24th, February 2019

With the initiative taken by Mr.Sathya, HR TAJ Hotel, Madikeri & Mr.Satish H N (Prof and Head), Taj had taken the Food and Beverage Contract from Tata Group companies Marriage Event. For this event, 40 Boys (BBA-Hospitality) with two faculties of the Department named Mr. Ravi Prasad.S and Mr.Vinay Kumar K S were assigned. Director of HR TAJ group of Hotels have Appreciated our students effort, commitment and dedication. They have assured for Internships. They are very much interested to future ODCs and MOU



“ODC Hotel Taj, Madikere”

  1. “COLLABORATION WITH TAJ - ODC AT INFOSYS CAMPUS” - 14TH TO 16THFEBRAUARY, 2019

Infosys Ltd. held a three days’ national level tech conference “INFYTQ SUMMIT 2019” at its Campus, Mysuru and the Hotel Taj,Yashwanthpura, was given the responsibility of ODC from 14/02/2019 to16/02/2019. Our BBA (Tourism & Hotel Mgmt) 39 students and faculty led by Mr. George Jaison and Mr.Roopeshkumar reported on 14/2/2019. Our students carried out their duties allotted to them in their respective shifts and the Taj staff appreciated their performance. Mr.SuhaibTareen showed interest totake all the students from the BBA – Hospitality department as trainees from next year in the various properties of Taj in Bengaluru



  1. ODC TO HOTEL TAJ, YESHWANTH AT BANGALORE- 10.01.2019

Hotel Taj has a requirement of 60 ODC Boys for Food and Beverage department from Herbalife Nutrition companies Spectacular 2019 Event on 10th January 2019.As per their requirement, 60 Boys from BBA (Tourism and Hospitality Management) students and faculty members Mr. George Jaison and Mr.Vinay Kumar K S were assigned ODC responsibilities to complete it. Director of HR TAJ group of Hotels have Appreciated our students effort, commitment and dedication. They have assured to select about 20 students as permanent staff. They are very much interested to future ODCs and MOU with us.



“ODC - Hotel Taj, Bangalore”

  1. “FELICITATION TO VICE CHANCELLOR, UNIVERSITY OF MYSORE” – 30/11/2018

SBRR Mahajana First Grade College, Pooja Bhagavat Memorial Mahajana Education Centre, KRS Road, Metagalli, Mysuru- 570016 organized a Felicitation Program in honor of Prof. G. Hemantha Kumar, Honorable Vice Chancellor, University of Mysore on 30th November 2018 at the Tourism Department Auditorium.  Dr. C. K. Renukarya, Director PBMMEC, PG wing welcomed honorable Vice Chancellor & Cdr. Satish H.N (R), introduced the chief guest Prof. G.Hemantha Kumar then Sri Vasudeva Murthy R, President, Mahajana Education Society felicitated Prof. G Hemantha Kumar.Prof. G Hemantha Kumar in his Chief Guest address highlighted the importance of spirituality and divine favor. He emphasized on the importance of sincerity, hard work and asked the teachers to render selfless service for the cause of education. He called the teachers to go one mile extra mile from teaching responsibilities to build program as this would build an institution. He insisted on education to be employment focused. He advised the students to enrich their knowledge in their domain. . His dream is to take University of Mysore to pinnacle of success and glory. The occasion was graced by Shri. R. Vasudeva Murthy, President MES, Shri. Muralidhar Bhagvat, Vice President, MES, Dr. Vijayalakshmi Bhagvat, secretary, MES, Dr. S.R.Ramesh, CEO & Academic Adviser, MES, Dr. Sarojamma, Adminstrative Officer, MES and faculty members of UG & PG were present



Release of the Compendium and Conference VolumeUnveiling of the portrait of Noble Laureates 2018 Honoring of Prof. G. Hemantha Kumar

  1. CELEBRATED “WORLD TOURISM DAY 2018” – 27/9/2018

All students and faculty members participated in the World Tourism Day 2018 celebration which was organized in the Mysore Palace by the Mysore Travel Association. Sri G.T.Devagowda higher education minister, Sri Ramdas and Mysore king Sri Yaduveer were the chief guests of the event.  Our students decorated the floor with rangoli and greeted the tourists with roses and distributed sweets.


“World Tourism Day 2018”

  1. ORGANIZED “TEACHERS DAY CELEBRATION” - 5/9/2018

Students of BBA celebrated teachers’ day by cutting cakes and distributed sweets.The teachers enjoyed themselves really well and the organizing committee had got a big round of appreciation for making the function a grand success and perfectly utilized the opportunity to show the love and affection to all the teaching and non-teaching staff from the department.


“Teachers day Celebration”

  1. COLLABORATION WITH TAJ - ODC AT INFOSYS CAMPUS” - 27TH TO 29TH AUGUST, 2018

It is indeed a matter of great satisfaction in presenting before you the report of our collaboration with the prestigious hotel, Taj Yeshwantpur, Bengaluru to host anevent for catering to 1000 covers in a restaurant style servicein the Infosys campus, Convergence 2018, Mysore from 27th to 29th of August. 43 Students with 4 faculty members Mr.George Jaison, Mrs.Gunarekha B.S, Mr.Raviprasad, Mr.Kaliamoorthy from BBA department reported to Infosys on 26th August 2018 at 5.00 p.m. Taj Group made learning an experience in table set up, handling Guests and their needs, display outlets, live station arrangements, buffet styles – filing, serving, clearance and cleaning techniques. We are glad to inform that Mr.Suhaib, HR Executive, Taj Yeshwantpur, Bengaluru appreciated our BBA students as the best team and faculty coordinators for their complete dedication and enthusiasm. They want to associate with us for all their official Banquets in Bengaluru. Further they informed that some of the students could be placed in Taj Hotels.



“Collaboration with Taj - ODC Team at Infosys campus”

  1. ORGANIZED “INTERNATIONAL DAY OF YOGA” – 21/06/2018

The International day of yoga was celebrated on 21.06.2018.  Dr.Premnath Raman & Ms.Prathibha of Art of Living Foundation, Mysuru were the Resource persons. Various Aasanas and Meditation were performed by Mahajana PG Centre Staff members and students. The session was followed by Yogic postures demonstration by the volunteers of Vivekananda Yoga Education & Research Institution, Mysuru. The event was conducted under the guidance of Dr.C.K.Renukarya, Director & Professor H.N.Satish, HOD of Tourism Department. The Yoga day was coordinated by Smt.B.S.Gunarekha, Asst.Professor, MTTM.


“International day of Yoga”

Programmes

MTTM

MTTM PROGRAMME

Tourism is one of the world's fastest growing industries as well as the major source of foreign exchange earnings and employment for many developing countries. It is a labour intensive industry providing plenty of opportunities for employment and entrepreneurship. Indian tourism industry is growing rapidly offering excellent job opportunities for professionals.

The department of Tourism is established in the year 2007. This masters degree program in Tourism & Travel Management equips students to learn about the industry and its major components like travel agency, tour operation, Hotels, Aviation, Management, Accounts etc. The course also offers 2 months on the job training in Tourism industry and helps students to build a strong career in the industry.

Eligibility for Admission

Students who have passed any degree from a recognised University are eligible for admission to I semester MTTM.

 COURSE STRUCTURE OF MTTM PROGRAMME

SL.No Subject Credits allotted Total
    L T P  
I Semester MTTM
1.1 Tourism Principles and Practices 3 1 0 4
1.2 Air Travel Management 3 1 0 4
1.3 Marketing Management for Tourism 3 1 0 4
1.4 Communication Skills for Tourism 4 0 0 4
1.5 Hospitality and Hotel Operations 2 0 0 2
  OR Tourism Geography 2 0 0 2
1.6 Study tour, project report and Viva voce 0 0 2 2
Total credits 20
II Semester MTTM
2.1 Organizational Behaviour 2 1 0 3
2.2 Tour Operations Management 3 1 0 4
2.3 Tour Operations Management 3 1 0 4
2.4 Study tour, project report and Viva voce 0 0 2 2
2.4 Airline Ticketing 3 1 0 4
  OR Destination Planning and Development 3 1 4 4
  Travel and Tourism Management (open elective) 3 1 0 4
Total credits 20
III Semester MTTM
3.1 Accounting for Tourism Industry 2 1 0 3
3.2 International Tourism Destinations 2 1 0 3
3.3 Tourism Research Methods 2 0 0 2
3.4 Choose any two soft core Tourism Planning and Development 2 1 0 3
3.5 Event Management 2 1 0 3
3.6 Digital Applications in Tourism 2 0 1 3
3.7 Heritage of India (open elective) 3 1 0 4
Total credits 20
IV Semester MTTM
4.1 On the job training for a minimum period of 2 months in any tourism / hospitality industry 0 0 3 3
4.2 Training report and Viva voce. 0 0 3 3
4.3 Start up & Entrepreneurship Development 2 0 0 2
4.4 Project report and Viva voce 0 0 3 3
4.5 Personality Development & Soft skills Wellness Tourism 2 0 0 2
4.6 Wellness Tourism 2 1 0 3
  OR Air Cargo Management 2 1 0 3
Total credits 16
Grand total 76

Click Here To download the syllabus

BBA - Aviation & International Tourism

BBA (Tourism & Air Travel)

The Tourism Industry is one of the fastest growing industries globally today. The Indian aviation sector is predicted to be the third largest aviation market in the world by 2025. At present India is the third largest domestic aviation market in the world. The Industry needs highly trained professional staff. The three years degree program in B.B.A (Tourism and Air Travel) is designed to varied manpower needs of different segments of the Tourism and Air Travel Industry. The program will provide an all round training in Tourism Management and Air Travel Management, having practical learning with class room lectures so as to prepare the students to face the challenges of the Industry.

ELIGIBILITY FOR ADMISSION:

Students who have passed two years pre-university examination/ 10+2 or equivalent examination in any discipline from a recognized Board are eligible to be admitted to B.B.A (Tourism and Air Travel) program.

COURSE STRUCTURE AND SYLLABUS OF BBA (Tourism & Air Travel)

I SEMESTER

Sl. no.

Sub. Code Subject L T P

Total Credits

1

DSC 1 Fundamentals of Tourism 4 1 0

5

2

DSC2 Air travel management 3 1 0

4

3

DSC3 Hotel and Hospitality Management 3 1 0

4

4

AECC 1 Kan/MIL/French/German-I 3 0 0

3

5

AECC2 Communication skills -I 3 0 0

3

6

AECC3 Environmental Studies 2 1 0

3

Total Credits

22

 

II SEMESTER

Sl. no.

Sub. Code Subject L T P

Total Credits

1.

DSC 4 Airport Operations 3 1 0

4

2.

DSC5 Tourism development 3 1 0

4

 

3.

DSC6A

DSC6B

 

Travel Agency and Tour operations 3 0 0

5

PRACTICALS

  0         0      

 

2

 

   

4.

AECC 4 Kan/MIL/ French/German –II 3 0 0

3

5.

AECC5  communication skills–II 3 0 0

3

6.

AECC6 Constitution of India 2 1 0

3

             

Total Credits

18 2 2 22

 

III SEMESTER

Sl. No.

Sub. Code Subject L T P

Total Credits

1.

DSC 7 Airline customer service 3 1 0

4

2.

 DSC8 Tourism products of India 4 1 0

5

3.

 DSC9  Geography of Tourism 4 1 0

5

4.

AECC 7 Event management 3 0 0

3

5.

AECC8  Disaster management 3 0 0

3

6.

AECC9 Study tour, Project report & viva 0 0 2

2

Total Credits

     

22

 

IV SEMESTER

Sl. No.

Sub. Code Subject L T P Total Credits
 

DSC 10

Itinerary planning and costing 4 1 0

5

   

DSC11

 

Tourism marketing 3  1  0

 4

   

DSC12

 

Accounting for Tourism industry 3 1 0

4

 

DSC13

Airline Ticketing 4 1 0

5

 

AECC10

information technology and Tourism 2 1 0

3

 

AECC11

Study tour, project report & viva voce 0 0 3

3

 

V SEMESTER

Sl. No.

Sub. Code Subject L T P

Total Credits

1.

DSC 14  Air Cargo Management 4 1 0

5

2.

 DSC15  Cabin crew operations 3 1 0

4

3.

 DSC16  Aviation advertising and sales promotion 4 1 0

5

4.

  DSE Choose any two Human Resource management Health Tourism (yoga & Ayurveda) Tourism finance management Accommodation management 4 1 0

 5 

5.

4

1 0

5

4

1 0

 5

4 1 0

5

6. SEC1 Study tour, project report & viva voce 0 1 3

4

Total Credits

21 5 2

28

 

VI  SEMESTER

Sl. No

Sub. Code Subject  Theory  practical L T P

Total Credits

1

DSC 17 Industrial training in Hotel/Tourism industry Training presentation &viva 100(trainer’s evaluation) 100(training report) 5 5

10

2   DSC18  

3

  DSC19   Training presentation 50 Viva  50     4

4

4      

DSE

 

Choose any two Project report Aircraft rules and CAR’s Airport safety and security Entrepreneurship development 80   0 0 5 5
80  - 4 1 0

5

80

- 4 1 0 5
80  - 4 1 0

5

5

SEC2 Soft skill & Personality development 80  - 3 1 0

4

 

Total Credits

           28  
  Grand Total      

146

 

  Click Here To download the syllabus

BBA - Hotel & Hospitality

UNDERGRADUATE GRADUATE PROGRAM (UG)

Bachelor of Business Administration (Tourism & Hospitality)

The department offers BBA (3 year degree programme in Tourism & Hospitality) to cater to the needs of ever expanding hospitality industries. This course is approved by University Grants Commission and affiliated to the University of Mysore. It is a six semester full time programme. This program helps students to learn about the industry and its major components like Production, F & B Service, Front Office, Accommodation Operations, HR, Computer applications, Management, Accounts etc. The course also offers three months on the job training in Tourism & Hospitality and helps students to build a strong career in the industry.

Eligibility for Admission – UG - B.B.A. (Tourism& Hospitality)

  1. A candidate who has passed the two year Pre-University examination conducted by the Pre-university Board of Education, Government of Karnataka or any other examination considered equivalent by the University is eligible for admission to the First semester of the UG program.
  2. Students who have done Three years Diploma after X Standard as recognized by Government of Karnataka or any other Government are also eligible.
  3. A Candidate who has passed 3 years Diploma in commercial or Secretarial Practice conducted by Department of Technical Education, Government of Karnataka is eligible for admission to 3rd Semester B.A. directly. However, such a candidate has to pass the languages and other compulsory Papers viz., Constitution of India and Environment Studies of first two semesters.
  4. A Candidate who has passed 2 years Diploma in Business Administration conducted by Department of Technical Education. Government of Karnataka is eligible for admission to 5th Semester B.A degree course subject to the condition that the candidate has to pass papers in languages and all compulsory papers of first Four Semesters B.B.A.
  5. Students who have passed any Job Oriented Course (JOC, 10+2)/ T.I.(10+2) /Diploma in Computer Applications for the Visually Impaired (JSS Polytechnic for the Differently Abled Institution) are eligible to join the first Semester B.B.A.
  6. Students who have passed the following JOC (10+2) are eligible to join first Semester degree program as detailed here under:
SL.No

JOCCourse

1

AccountingandAuditing

2

AccountingandCosting

3

AccountingandTaxation

4

Banking

5

OfficeManagement

6

Co-operation

7

MarketingandSalesmanship

8

Material Management Technology

Bachelor of Business Administration (Tourism& Hospitality)

COURSE STRUCTURE

 SL.No

 Course

  Title

Credits

 Total Credits

Maximum     Marks Total
    IA Exam
L + T + P C1 C2 C3 Marks

I SEMESTER

1

DSC1

Fundamentals of Tourism

4 + 1 + 0 5 10 10 80

100

2 DSC2A Food &Beverage Service I (Theory) 2 + 0 + 0  

4

05 05 40 100
DSC2B Practical 0 + 0 + 2 05 05 40
3 DSC3A Applied Cookery I (Theory) 2 + 0 + 0  

4

05 05 40 100
DSC3B Practical 0 + 0 + 2 05 05 40
4 AECC1 MIL/French/KAN//Hindi/ German - I 2 + 1 + 0 3 10 10 80 100
5 AECC2 Communication for Hospitality  I 2 + 1 + 0 3 10 10 80 100
6 AECC3 Environmental Studies 2 + 1 + 0 3 10 10 80 100

Total   Credits / Marks

22   600

II SEMESTER

1 DSC4A Front Office Operation I (Theory) 2 + 0 + 0  

4

05 05 40

100

DSC4B Practical 0 + 0 + 2 05 05 40
2 DSC5A

Applied Cookery II (Theory)

2 + 0 + 0 4 05 05 40

100

DSC5B Practical 0 + 0 + 2 05 05 40
3 DSC6 Tourism Development 4 + 1 + 0 5 10 10 80 100
4 AECC4 MIL/French/KAN//Hindi/ German - II 2 + 1 + 0 3 10 10 80 100
5 AECC5

Communication for Hospitality II

2 + 1 + 0 3 10 10 80 100
6 AECC6 Constitution of India 2 + 1 + 0 3 10 10 80 100
Total   Credits / Marks 22   600

 

 SL.No

 Course

 Title

Credits

 Total Credits

Maximum     Marks Total
  IA Exam
L + T + P C1 C2 C3 Marks

III SEMESTER

1 DSC7A

Housekeeping –I (Theory)

2 + 0 + 0  4 05 05 40

100

DSC7B Practical 0 + 0 + 2 05 05 40
2 DSC8A Applied Cookery III (Theory) 2 + 1 + 0  5 10 10 80

150

DSC8B Practical 0 + 0 + 2 05 05 40
3 DSC9A Hospitality Information System (Theory) 2+ 1+ 0  5 10 10 80

150

DSC9B Practical 0 + 0 + 2 05 05 40
4 AECC7 MIL/French/KAN//Hindi/ German - III 2 + 1 + 0 3 10 10 80 100
5 AECC8 Communication for Hospitality  III 2 + 1 + 0 3 10 10 80 100
6 AECC9 Disaster Management 2 + 0 + 0 2 05 05 40 50

Total   Credits / Marks

22   650

IV SEMESTER

1 DSC10A Applied Cookery IV (Theory) 2+ 1 + 0   5 10 10 80

150

DSC10B Practical 0 + 0 + 2 05 05 40
2 DSC11A Front Office Operation II (Theory) 2 + 0 + 0   4 05 05 40

100

DSC11B Practical 0 + 0 + 2 05 05 40
3 DSC12A Housekeeping –II(Theory) 2 + 0 + 0 4 05 05 40

100

DSC12B Practical 0 + 0 + 2 05 05 40
4 DSC13A Food &Beverage Service II (Theory) 2 + 1 + 0   5 10 10 80

150

DSC13B Practical 0 + 0 + 2 05 05 40
5 AECC10 MIL/French/KAN//Hindi/ German – IV 2 + 1 + 0 3 10 10 80 100
6 AECC11 Communication for Hospitality IV 2 + 1 + 0 3 10 10 80 100
Total   Credits / Marks 24   700

 

 SL.No  Course  Title Credits  Total Credits Maximum     Marks Total
    IA Exam
L + T + P C1 C2 C3 Marks

V SEMESTER

1 DSC14 Food Nutrition & Hygiene 3 + 1 + 0 4 05 05 40

100

2 DSC15A Food &Beverage Service III (Theory) 2 + 1 + 0   5 10 10 80

150

DSC15B Practical 0 + 0 + 2 05 05 40
3 DSC16A Travel & Tourism Management 4 + 1+  0 5 10 10 80 100

4

&

5

DSE1 & DSE2 Choose any two A.    Eco Tourism B.     Startup & Entrepreneurship C.     Tourism Product D.    Revenue & Cost Management   4 + 1 + 0   5   10   10   80

100

4 + 1 + 0 5 10 10 80 100
4 + 1 + 0 5 10 10 80 100
4 + 1 + 0 5 10 10 80 100
6 SEC1 Facilities Management 3 + 1 + 0 4 10 10 80 100

Total   Credits / Marks

28   650

VI SEMESTER

1

&

2

&

3

  DSC17 & DSC18 & DSC19 Training components A.    Industrial training in Hotel/Tourism industry (100 Marks)   0 + 0 + 5   5   ---   ---   100 200
B.     Training Evaluation by  Trainer   0 + 0 + 5   5   ---   ---

100

C.  Training report (50 Marks)

Presentation & Viva Voce

(50 Marks)

  0 + 0 + 4   4   ---   ---   100

100

4

&

5

DSE1 & DSE2 Choose any two A.     Project report B.      Human Resource Management in Hospitality industry C.      Business law in Tourism &Hospitalityindustry D.    Event Management   0 + 0 + 5   5   30   30   40   100
4 + 1 + 0 5 10 10 80 100
4 + 1 + 0 5 10 10 80 100
4 + 1 + 0 5 10 10 80 100
6 SEC2 Marketing for Hospitality Industry 3 + 1 + 0 4 10 10 80 100
Total   Credits / Marks 28   600

Click Here To download the syllabus

Diploma in Food & Beverage
Certificate in Food Production

Faculty

hn sathish

Cdr. H. N. Satish (R)

Professor and Head
Tourism_Dr.Satish_G_Chetty

Dr. Satish G. Chetty

Professor & HoD – Tourism
george jaison

Mr. George Jaison

Associate Professor & HOD - Hotel & Hospitality
guna rekha

Mrs. B.S.Gunarekha

ASSISTANT PROFESSOR
raviprasad

Dr. Raviprasad. S

ASSISTANT PROFESSOR
srikanth ks

Mr. Srikanth K.S

ASSISTANT PROFESSOR
vinay kumar ks

Mr.Vinayakumara K.S

ASSISTANT PROFESSOR
kaliyamoorthy

Mr. Kaliyamoorthi. K

ASSISTANT PROFESSOR