
Mr. George Jaison
Associate Professor & HOD - Hotel & Hospitality
Qualification: : MSc (HM), MTM B.Sc., DHCM
Area of Specialization: Food & Beverage Service, Food Production & Accommodation Operations
Subject Handled: Immunology, Agriculture microbiology, Mycology, Industrial Microbiology, Physiology and Microbial Genetics
Research experience: 02
Work Experience: Teaching – 14 and Industry – 14
Publications: International : 2
Paper Presented: 02
Publication: 4
Workshop /Conference / Seminar/ FDP attended : Workshop:7, Conference:4, Seminar: National -03, FDP:4
Other Details:
- Member of BOE (BTH / BBA / MTA)
- Member of BOS (BTH / BBA / MTA)
- Special talk: 05
- Resource Person: 03
- Member of Professional Housekeepers Association
Details of all Paper presentation
- Economic social cultural and environmentally sustainable tourism presented papers at international conference in Oriental school of Hotel management, Wayanad- Kerala
- Eco innovation and sustainability of the hospitality companies presented papers at Garden city college, Bangalore
- A study on Millets based on History and potential health benefits presented papers at Garden city college, Bangalore
- Presented paper titled a study on safe and security in the hospitality industry in the International conference on 7th April’17 at Garden city college, Bangalore
- Presented paper titled Tea Tourism “Pleasure of tea, History, tradition and attractions in the national conference at SNR Adarsh college, Bangalore
- Presented paper titled Advertising and Media marketing in tourism in the international conference on 27-28th Augus’14 at ASAN memorial college, Chennai
- Presented paper titled Wine Tourism. The lure of wine, tradition and attraction in the national conference on 27th Septembe’16 at SNR Adarsh college, Bangalore
- Presented paper titled Food tourism and consumer behaviour in the international conference held on 13th March’15 at SNR Adarsh college, Bangalore
- Presented paper titled tourism marketing with special reference to the movies in the international conference held on 27-28 Septembe’12 at ASAN memorial college, Chennai
Details of all Paper Publication
- Planation tourism in India in Adarsh research edited paper series 2014 – vol:3 Published by SNR Adarsh college, Bangalore
- Food tourism and consumer behaviour in Vanjya-Sammelana – 2015 ELK Asia pacific journal
- A study on Millets based on History and potential health benefits in ripples journal vol:07 2018
- Eco innovation and sustainability of the hospitality companies in JETIR vol:06 Issue 5 2019