Life Sciences
M.Sc. Biotechnology
A very brief overview of the programme :
Biotechnology has emerged as one of the most prominent branches of science. It has become an inevitable part of industries such as Pharmaceuticals, Agriculture, Food & Beverages, etc., as well as the R & D divisions of Health Care, Nutrition, and Environmental Conservation. The Biotechnology course is designed to equip the students with comprehensive knowledge on tools and techniques employed in Agriculture and Industry in addition to formal classroom teaching, well-planned lab sessions, interactive tutorials, exposure to experimental tools used in the biotechnology industry and research is provided through a carefully designed industry-centric curriculum. Students develop problem-solving and decision-making skills as well as scientific aptitude through this course.
Eligibility Criteria for admission to the programme: Candidates with Bachelor's Degree in Life Science/Agriculture/Pharmacy/Chemical Engineering/Medicine/Veterinary/ Dairy/Fisheries/Horticulture/Forestry from any University recognized by UGC/ICAR/AICTE/Medical Council with an aggregate minimum of 55% (50% in case of SC/ST) or equivalent grade. Scheme & Credit pattern (semester-wise) of the programme Master’s Degree Program in Biotechnology
Master’s Degree Program in Biotechnology Credits to be earned | 76 |
Core papers | 51 credits |
Soft core | 21 credits |
Open elective paper* | 04 credits |
*Open elective shall be entirely from different discipline of study Credit matrix for the Master’s Degree Program in Biotechnology
Credits to be earned | I | II | III | IV | Total Credits |
Hard Core | 14 | 14 | 14 | 09 | 51 credits |
Soft Core | 06 | 06 | 06 | 03 | 21 credits |
Open elective | - | 04 | - | - | 04 credits |
Total | 20 | 24 | 20 | 12 | 76 |
Semester-I
Sl No | Code | Title of the Paper | Course Type |
Credit Pattern L T P |
Total Credits |
1 | Molecular Cell Biology | FCHC | 3 1 0 | 4 | |
2 | Fundamentals of Biochemistry | FCHC | 3 1 0 | 4 | |
3 | Techniques in Biology | FCHC | 3 1 0 | 4 | |
4 | Practical IA (Techniques in biology& Fundamentals of Biochemistry) | FCHC | 0 0 2 | 2 | |
5 | Practical IB (Molecular Cell Biology/Genetics /Microbiology) | FCHC | 0 0 2 | 2 | |
Soft Core (Any ONE) | |||||
1 | Genetics | FCSC | 3 0 0 | 3 | |
2 | Microbiology | FCSC | 3 0 0 | 3 | |
TOTAL CREDITS 5 Hard Core (3 theory + 2 practicals) :16 credits ,1 Softcore: 03 credits | 19 CREDITS |
NOTE ADD ON COURSE: Interested students can opt for more than “ONESOFT CORE(THEORY)”.
II Semester
Sl No | Code | Title of the Paper | Course Type |
Credit Pattern L T P |
Total Credits |
1 | Molecular Biology | FCHC | 4 0 0 | 4 | |
2 | Genetic Engineering | FCHC | 4 0 0 | 4 | |
3 | Practical IIA: (Molecular Biology and Genetic Engineering ) | FCHC | 0 0 2 | 2 | |
4 | Practical IIB: (Molecular Diagnostics /Food and Environmental Biotechnology/ Bioprocess technology ) | FCHC | 0 0 2 | 2 | |
Soft Core (Any TWO ) | |||||
1 | Molecular Diagnostics | FCSC | 3 0 0 | 3 | |
2 | Food and Environmental Biotechnology | SC | 3 0 0 | 3 | |
3 | Bioprocess technology | SC | 3 0 0 | 3 | |
4 | Biotechnology and its applications (For other discipline students) | OE | 4 0 0 | 4 | |
TOTAL CREDITS 4 Hard Core (2 theory + 2 practicals) :12credits 2 Softcore: 06 credits 1 Open elective :04 credits | 22 CREDITS |
III Semester
Sl No | Code | Title of the Paper | Course Type |
Credit Pattern L T P |
Total Credits |
1 | Plant Biotechnology | HC | 3 1 0 | 4 | |
2 | Animal Biotechnology | HC | 3 1 0 | 4 | |
3 | Immunology | FCHC | 3 1 0 | 4 | |
4 | Practical-III: Plant Biotechnology. Animal Biotechnology &Immunology | HC | 0 0 4 | 4 | |
Soft Core (Any TWO) | |||||
1 | Natural products & Drug discovery | SC | 3 0 0 | 3 | |
2 | Biostatistics & Bioinformatics | SC | 3 0 0 | 3 | |
3 | Genomics& Proteomics | SC | 3 0 0 | 3 | |
TOTAL CREDITS 4 Hard Core (3 theory + 1 practical’s) :16 credits ,2Softcore: 06 credits | 22 CREDITS |
IV Semester
Sl No | Code | Title of the Paper | Course Type |
Credit Pattern L T P |
Total Credits |
1 | Project Work | HC | 0 0 10 | 10 | |
Soft Core (Any One) | |||||
1 | Molecular plant pathology | SC | 3 0 0 | 3 | |
2 | Stem cell & regenerative medicine | SC | 3 0 0 | 3 | |
3 | Research Methodology | SC | 3 0 0 | 3 | |
TOTAL CREDITS 1 Hard Core :10 credits ,1 Softcore: 03 credits | 13 CREDITS |
- Additional Soft cores
Click here to download the syllabus
M.Sc. Microbiology Overview of the programme
The M.Sc. Microbiology course of the University of Mysore is approved by the University Grants Commission. The syllabus is designed to provide a holistic insight into the subject by experts of the University and was adopted for teaching in the Centre. The Department is well furnished and provided with state-of-the-art laboratory facilities. The Department has highly qualified and experienced faculty for the students to learn and experiment, hands on, with techniques of great relevance to current day bio industries. Besides, the Centre also invites eminent Scholars, Scientists and Professors from UOM, CFTRI, DFRL and other institutions for special lectures to enlighten students on most recent developments in the subject. The students are also encouraged to take part in scientific seminars, group discussions and quiz competitions apart from the other extra curricular activities. Our students have won prizes in intercollegiate essay, debate and music competitions.
Eligibility criteria for admission
B.Sc. with Microbiology as one of the Major/ Optional subjects from University of Mysore or any other University equivalent thereto; 45% for general category and 5% relaxation for SC/ST students.
It is mandatory for admission that the applicant appears in the “Post Graduate Entrance Examination (PGEE)” for the current year conducted by the University of Mysore.
Scheme & Credit pattern Credit Based Choice Based Continuous Evaluation Pattern System
SCHEME OF THE STUDY
MINIMUM CREDITS TO BE REGISTERED BY A STUDENT IN A NORMAL PHASE TO SUCCESSFULLY COMPLETE
M.Sc. MICROBIOLOGY DEGREE IN FOUR SEMESTERS
Semesters |
Hardcore |
Softcore |
Open elective |
Total |
||||
Numbers |
Credits |
Numbers |
Credits |
Numbers |
Credits |
Numbers |
Credits |
|
I semester |
06 |
20 |
01 |
03 |
- |
- |
06 |
23 |
II semester |
04 |
12 |
01 |
03 |
1 |
04 |
07 |
19 |
III semester |
05 |
16 |
02 |
06 |
- |
- |
07 |
22 |
IV semester |
1 |
06 |
02 |
06 |
- |
- |
03 |
12 |
Total |
16 |
54 |
06 |
18 |
1 |
04 |
23 |
76 |
Minimum Credits for Hard Core |
42 |
Minimum Credits for Soft Core |
16 |
Minimum Credits for Open Elective |
04 |
Minimum Total Credits |
76 |
Semester-I
Sl No |
Code |
Title of the Paper |
Course Type |
Credit Pattern |
Total Credits |
|||||
L |
T |
P |
||||||||
1 |
|
Bacteriology |
HC |
3 |
1 |
0 |
4 |
|||
2 |
|
Virology |
HC |
3 |
1 |
0 |
4 |
|||
3 |
|
Techniques in Biology |
FCHC |
3 |
1 |
0 |
4 |
|||
4 |
|
Molecular Cell Biology |
FCHC |
3 |
1 |
0 |
4 |
|||
5 |
|
Practical IA (Techniques in Biology & Bacteriology & Virology) |
|
0 |
0 |
2 |
2 |
|||
6 |
|
Practical IB (Molecular Cell Biology & Environmental Microbiology) |
|
0 |
0 |
2 |
2 |
|||
|
|
Soft Core (Any one) |
|
|
|
|
|
|||
7 |
|
Environmental Microbiology |
SC |
3 |
0 |
0 |
3 |
|||
8 |
|
Fundamentals of Biochemistry |
FCSC |
3 |
0 |
0 |
3 |
|||
TOTAL CREDITS 6 Hard Core (4 theory + 2 practicals) :20 credits 1 Softcore: 03 credits |
|
23 CREDITS |
*Note: For students those who wish to have more than one softcore, Bridge course/Add-on course (theory) will be provided.
Semester-II
Sl No |
Code |
Title of the Paper |
Course Type |
Credit Pattern |
Total Credits |
||
L |
T |
P |
|||||
1 |
|
Molecular Biology |
FCHC |
3 |
1 |
0 |
4 |
3 |
|
Genetic Engineering |
FCHC |
3 |
1 |
0 |
4 |
4 |
|
Practical IIA: (Molecular Biology & Genetic Engineering) |
|
0 |
0 |
2 |
2 |
5 |
|
Practical IIB: (Microbial Physiology) |
|
0 |
0 |
2 |
2 |
|
|
Soft Core (Any one) |
|
|
|
|
|
6 |
|
Microbial Physiology |
SC |
3 |
0 |
0 |
3 |
7 |
|
Molecular Diagnostics |
FCSC |
3 |
0 |
0 |
3 |
8 |
|
Microbial Diversity |
OE |
3 |
0 |
4 |
|
TOTAL CREDITS 4 Hard Core (2 theory + 2 practicals):12 credits 1 Softcore: 03 credits 1 Open elective :04 credits |
|
15+4=19 CREDITS |
Semester-III
Sl No |
Code |
Title of the Paper |
Course Type |
Credit Pattern |
Total Credits |
||||
L |
T |
P |
|||||||
1 |
|
Medical Microbiology |
HC |
3 |
1 |
0 |
4 |
||
2 |
|
Immunology |
FCHC |
3 |
1 |
0 |
4 |
||
3 |
|
Food Microbiology |
HC |
3 |
1 |
0 |
4 |
||
4 |
|
Practical-IIIA: Immunology & Medical Microbiology & Food Microbiology (Research Paper Presentation) |
|
0 |
0 |
2 |
2 |
||
5 |
|
Practical-IIIB Genetics & Mycology |
|
0 |
0 |
2 |
2 |
||
|
|
Soft Core (Any Two) |
|
|
|
|
|
||
6 |
|
Genetics |
SC |
3 |
0 |
0 |
3 |
||
7 |
|
Mycology |
SC |
3 |
0 |
0 |
3 |
||
8 |
|
Genomics and Proteomics |
SC |
3 |
0 |
0 |
3 |
||
TOTAL CREDITS 5 Hard Core (3 theory + 2 practical) :16 credits 2 Softcore: 06 credits |
|
22 CREDITS |
Semester-IV
Sl No |
Code |
Title of the Paper |
Course Type |
Credit Pattern |
Total Credits |
||||
L |
T |
P |
|||||||
1 |
|
Project Work |
HC |
0 |
1 |
5 |
6 |
||
2 |
|
Agricultural Microbiology |
SC |
3 |
0 |
0 |
3 |
||
3 |
|
Industrial Microbiology |
SC |
3 |
0 |
0 |
3 |
||
TOTAL CREDITS 1 Hard Core (PW): 06 credits 2 Softcore: 06 credits |
|
12 CREDITS |
Grand Total Credits: 76
Click Here To download the syllabus 2022-2023
M.Sc. Botany
Eligibility criteria for admission:
Candidates possessing a B.Sc. with Botany as a Major /Optional subject and degree from UGC recognized University. Candidates applying for admission to M.Sc. Botany must be a graduate and must have obtained a minimum of 45% (40% in case of SC/ ST and Category-I candidates).
Scheme & Credit pattern Credit Based Choice Based Continuous Evaluation Pattern System
SCHEME OF THE STUDY
MINIMUM CREDITS TO BE REGISTERED BY A STUDENT IN A NORMAL PHASE TO SUCCESSFULLY COMPLETE
M.SC. BOTANY DEGREE IN FOUR SEMESTERS
Semesters |
Hardcore |
Softcore |
Open elective |
Total |
||||
|
Numbers |
Credits |
Numbers |
Credits |
Numbers |
Credits |
Numbers |
Credits |
I semester |
03 |
14 |
02 |
08 |
- |
- |
05 |
22 |
II semester |
03 |
12 |
02 |
06 |
1 |
04 |
06 |
22 |
III semester |
03 |
12 |
01 |
04 |
- |
- |
04 |
16 |
IV semester |
2 |
12 |
01 |
04 |
- |
- |
03 |
16 |
Total |
11 |
50 |
06 |
22 |
1 |
04 |
18 |
76 |
First Semester Credits:22 |
||||
No. | Course/Paper Code | Title of the Course/ Paper |
Hrs/Week L:T:P |
Credits |
1 | HARD CORE 10051 | Virology, Bacteriology, Mycology and Plant Pathology | 2:1:1 | 4 |
2 | HARD CORE 10052 | Phycology, Bryophytes, Pteridophytes and Gymnosperms | 2:1:1 | 4 |
3 | HARD CORE 10053 | Systematics of Angiosperms | 2:1:3* | 6 |
4 | SOFT CORE 10054** | Fungal Biology and Biotechnology | 2:1:1 | 4 |
5 | SOFT CORE 10055** | Algal Biology and Biotechnology | 2:1:1 | 4 |
6 | SOFT CORE 10056** | Lichenology and Mycorrhizal Technology | 2:1:1 | 4 |
7 | SOFT CORE 10057** | Phytopathology | 2:1:1 | 4 |
*Field Study/Tour: The student shall undertake a field trip for a minimum of 2-3 days and shall submit the herbaria and tour report for evaluation-2 credits. The practical component(P) includes Practical-1 credit and submission of tour report and herbaria includes 2 credits: hence 1+2=3 credits. Hence the hard core paper Systematics of Angiosperms will get total 6 credits. **Any two soft core papers shall be studied. |
Second Semester Credits: 18 |
||||
No. | Course/Paper Code | Title of the Course / Paper |
Hrs/Week L:T:P |
Credits |
1 | HARD CORE 20051 | Reproductive Biology of Angiosperms and Plant Morphogenesis | 2:1:1 | 4 |
2 | HARD CORE 20052 | Cell Biology and Genetics | 2:1:1 | 4 |
3 | HARD CORE 20053 | Plant Breeding and Evolutionary Biology | 2:1:1 | 4 |
4 | SOFT CORE 20054* | Plant Anatomy and Histochemistry | 2:0:1 | 3 |
5 | SOFT CORE 20055* | Ethno-Botany and Intellectual Property Rights (IPR) | 2:0:1 | 3 |
6 | SOFT CORE 2.3* | Economic Botany | 2:0:1 | 3 |
7 | OPEN ELECTIVE 2.1 | Medicinal Plants | 3:1:0 | 4 |
** Any two soft core papers shall be studied. |
Third Semester Credits: 16 |
||||
No. | Course/Paper Code | Title of the Course /Paper |
Hrs/Week L:T:P |
Credits |
1 | HARD CORE 3.1 | Biochemistry and Plant Physiology | 2:1:1 | 4 |
2 | HARD CORE 3.2 | Molecular Biology | 2:1:1 | 4 |
3 | HARD CORE 3.3 | Plant Biotechnology | 2:1:1 | 4 |
4 | SOFT CORE 3.1* | Molecular Genetics of Plants | 2:1:1 | 4 |
5 | SOFT CORE 3.2* | Molecular Plant Pathology | 2:1:1 | 4 |
6 | SOFT CORE 3.3* | Plant Propagation and Plant Breeding | 2:1:1 | 4 |
7 | SOFT CORE 3.4* | Phyto-chemistry and Herbal Technology | 2:1:1 | 4 |
8 | OPEN ELECTIVE 3.1 | Plant Propagation Techniques | 3:1:0 | 4 |
* Any one soft core courses/papers shall be studied. |
Fourth Semester Credits: 16 |
|||||
No. | Course/Paper Code | Title of the Course /Paper |
Hrs/Week L:T:P |
Credits | |
1 | HARD CORE 4.1 | Ecology, Conservation Biology and Phytogeography | 2:1:1 | 4 | |
2 | HARD CORE 4.2 | Project Work * | 0:0:8 | 8 | |
3 | SOFT CORE 4.1* | Seed Technology | 2:1:1 | 4 | |
4 | SOFT CORE 4.2* | Seed Pathology | 2:1:1 | 4 | |
5 | SOFT CORE 4.3* | Bio -Analytical Techniques | 2:1:1 | 4 | |
6 | OPEN ELECTIVE 4.1 | Plant Diversity and Human Welfare | 3:1:0 | 4 | |
*Project Work: The student shall undertake a Project Work in the Department or in any other University or Institute under the guidance of a Research Supervisor and shall submit a Project Report duly signed by Student and Research Supervisor for Evaluation. |
Total Hard Core credits to be earned by the students = 50
Total Soft Core credits to be earned by the students=22
Student has to earn 4 credits from minimum of 4 credits from open Electives = 04
Total number of credits required for qualifying M.Sc. Botany Course = 76
Semester- Wise Credit Pattern |
I Semester = 22 (HC- 14 + SC-08) |
II Semester = 18 (HC- 12 + SC-06) |
III Semester = 16 (HC- 12 + SC- 04) |
IV Semester= 16 (HC- 12 + SC-04) |
Click here to download the syllabus
M.Sc. Biochemistry
Eligibility:
- Eligibility is as prescribed by the University of Mysore regulations for PG admission.
- Students of Bachelors of Science (B.Sc.) degree from any UGC recognized Universities with Chemistry or Biochemistry as one of the majors/Optional
- For general category- minimum 45% marks in Chemistry/ Biochemistry
- For SC/ST category- 40% marks in Chemistry/ Biochemistry
- Students with bachelor degree from Foreign Universities will apply through equivalence committee of University of Mysore.
The applicant has to take “Post Graduate Entrance Examination (PGEE)” for the current year conducted by the University of Mysore or as applicable and marks obtained shall be filled in the college application form.
Course Structure
OUTCOME BASED EDUCATION (OBE)
Minimum Requirements
Semesters | Hard Core (HC) | Soft Core (SC) | Open Elective (OE) | Total | ||||
Number of Papers | Credits | Number of Papers | Credits | Number of Papers | Credits | Number of Papers | Credits | |
I semester | 6 | 19 | 01 | 03 | - | - | 7 | 22 |
II semester | 4 | 11 | 02 | 05 | 01 | 04 | 7 | 20 |
III semester | 4 | 12 | 02 | 08 | - | - | 6 | 20 |
IV semester | 1 | 10 | 01 | 04 | - | - | 2 | 14 |
Total | 15 | 52 | 06 | 20 | 01 | 04 | 22 | 76 |
A Candidate has to earn a minimum of 76 Credits for successful completion of a Master degree.
Additional 18 Credits (76 + 18 = 94 Credits) shall acquire an add-on Proficiency Diploma.
Credits to be earned for Successful award of M.Sc. degree in Biochemistry
Minimum Required | Obtained | |
Minimum Credits from Hard Core | 42 | 52 |
Minimum Credits from Soft Core | 16 | 20 |
Minimum Credits from Open Elective | 04 | 04 |
Minimum Total Credits | 76 | 76 |
I Semester
Sl. No. | Title of the Paper | Course Type | Credit Pattern | Total Credits | ||
L | T | P | ||||
1 | Fundamentals of Biochemistry | FCHC | 3 | 1 | 0 | 4 |
2 | Techniques in Biology | FCHC | 3 | 1 | 0 | 4 |
3 | Molecular Cell Biology | FCHC | 3 | 1 | 0 | 4 |
4 | Bioorganic and Bioinorganic Chemistry | HC | 3 | 0 | 0 | 3 |
5 | Practical 1A Experiments in Biological techniques and Bioorganic chemistry & Tour Report (Laboratory Visit and Tour Report) | HC | 0 | 0 | 2 | 2 |
6 | Practical 1B Experiments in Cell Biology, Genetics and Bioinorganic chemistry & Seminar | HC | 0 | 0 | 2 | 2 |
Soft Core (Any One to be selected) | ||||||
7 | Genetics | FCSC | 3 | 0 | 0 | 3 |
8 | Membrane Biology | SC | 3 | 0 | 0 | 3 |
TOTAL CREDITS: 22 6 Hard Core (HC): 19 Credits; 1 Soft Core (SC): 03 credits |
II Semester
Sl. No. | Course | Course Type | Credit Pattern | Total Credits | ||
L | T | P | ||||
1 | Molecular Biology | FCHC | 3 | 1 | 0 | 4 |
2 | Enzymology | HC | 3 | 0 | 0 | 3 |
3 | Practical 2A: (Experiments in Molecular Biology and Energy Metabolism; Laboratory visits and Tour report) | HC | 0 | 0 | 2 | 2 |
4 | Practical 2B: (Experiments in Enzymology and Research Paper presentation) | HC | 0 | 0 | 2 | 2 |
Soft Core (Any 2 - 4 to be selected) | ||||||
5 | Metabolism of Lipids | SC | 3 | 0 | 0 | 3 |
6 | Metabolism of Carbohydrates | SC | 3 | 0 | 0 | 3 |
7 | Endocrinology | SC | 3 | 0 | 0 | 3 |
8 | Dissertation – Review of Literature | SC | 0 | 0 | 2 | 2 |
Open Elective papers offered for students of other disciplines | ||||||
OE: Biology for Non-biologists | OE | 2 | 2 | 0 | 4 | |
OE: Nutrition in Health and Disease | OE | 2 | 2 | 0 | 4 | |
9 | Students of M.Sc. Biochemistry can opt from OE courses offered by non-science Master programs (minimum requirement 4 credits) | |||||
TOTAL MINIMUM CREDITS: 21 , 4 Hard Core (HC): 11 Credits; 2 Soft Core (SC): 06 credits; 1 Open elective (OE): 04 credits |
III Semester
Sl. No. | Course | Course Type | Credit Pattern | Total Credits | ||
L | T | P | ||||
1 | Immunology | FCHC | 3 | 1 | 0 | 4 |
2 | Metabolism of Amino Acids and Proteins | HC | 3 | 1 | 0 | 4 |
3 | Practical-3A: Experiments in Immunology and amino acid metabolism. Study tour and tour report. | HC | 0 | 0 | 2 | 2 |
4 | Practical 3B: Experiments in Metabolism and Review of Literature. | HC | 0 | 0 | 2 | 2 |
Soft Core (Any 2 - 4 to be selected) | ||||||
5 | Metabolism of Nucleic Acids | SC | 3 | 1 | 0 | 4 |
6 | Research Methodology, Biostatistics, and Bioinformatics | SC | 3 | 1 | 0 | 4 |
7 | Human Physiology with clinical relevance | SC | 3 | 1 | 0 | 4 |
8 | Internship | SC | 0 | 0 | 4 | 4 |
TOTAL MINIMUM CREDITS: 20 4 Hard Core (HC): 12 Credits; 2 Soft Core (SC): 08 credits |
IV Semester
Sl. No. | Course | Course Type | Credit Pattern | Total Credits | ||
L | T | P | ||||
1 | Research Project Work, Report and Viva Voce | HC | 0 | 0 | 10 | 10 |
Soft Core (Any 0 - 4 to be selected) | ||||||
2 | Clinical Biochemistry | SC | 3 | 1 | 0 | 4 |
3 | Biotechnology | SC | 3 | 1 | 0 | 4 |
4 | Plant Biochemistry | SC | 3 | 1 | 0 | 4 |
5 | Human Nutrition | SC | 3 | 1 | 0 | 4 |
TOTAL MINIMUM CREDITS: 10 1 Hard Core (HC): 10 Credits |
LTP: Lecture, Tutorial, Practical FCHC: Foundation Course Hard Core; FCSC: Foundation Course Soft Core.
Click Here To download the syllabus
Chemistry
The Department of Studies in Chemistry came into existence in the year 2012. The Department is striving to be recognized as a leader for offering societal relevant innovative Post Graduate education. It endeavors to build and enhance the capabilities of the future generation by providing quality education. The curriculum exposes the young graduates to the recent and applied knowledge of interdisciplinary branches of Chemistry. The students are given strong preparation to crack competitive exams and motivated to pursue Ph. D and higher professional programs.
Eligibility for Admission
B.Sc. with Chemistry as one of the Major/ Optional subject, provided the candidate has studied Mathematics as one of the optional subject in the Two Year P.U.C. or equivalent
Master’s Degree Program in Chemistry
Credits to be earned | 76 |
Core papers | 52 credits |
Soft core | 20 credits |
Open elective paper* | 04 credits |
*Open elective shall be entirely from different discipline of study
Credit matrix for Master’s Degree Program in Chemistry
Credits to be earned | I | II | III | IV | Total Credits |
Hard Core | 15 | 15 | 09 | 13 | 52 credits |
Soft Core | 04 | 04 | 08 | 04 | 20 credits |
Open elective | - | 04 | - | - | 04 credits |
Total | 19 | 23 | 17 | 17 | 76 |
Scheme of Study and Examination |
||||
A: Courses; B: Title; C: Contact Hours/week; D: Credit; |
||||
A |
B |
C |
D |
|
CHI HCT: 1.1.
|
Concepts and Models of Inorganic Chemistry + Inorganic
Chemistry Practicals-I |
02+04 |
04 |
|
CHO HCT: 1.2.
|
Reaction Mechanism + Organic Chemistry Practicals-I |
02+04 |
04 |
|
CHP HCT: 1.3.
|
Physical Chemistry-I + Physical Chemistry Practicals-I |
02+04 |
04 |
|
CHG HCT: 1.4.
|
Symmetry, Group Theory and Chemical Spectroscopy |
03 |
03 |
|
Note: For all Composite Courses, Theory will be evaluated for 100 marks and Practical for 100 marks separately and the average will be taken for the result declaration. |
||||
Soft Core |
||||
A: Courses; B: Title; C: Contact Hours/week; D: Credit; |
||||
A |
B |
C |
D |
|
CHA SCT: 1.51.
|
Fundamentals of Chemical Analysis + Analytical Chemistry Practicals-I |
02+04 |
04 |
|
CHI SCT: 1.52.
|
Chemistry of Selected Elements |
02 |
02 |
|
CHO SCT: 1.53.
|
Vitamins and Medicinal Chemistry |
02 |
02 |
|
CHP SCT: 1.54.
|
Biophysical Chemistry and Pharmacokinetics |
02 |
02 |
SECOND SEMESTER |
|||
A: Courses; B: Title; C: Contact Hours/week; D: Credit; |
|||
A |
B |
C |
D |
CHI HCT: 2.1.
|
Coordination Chemistry + Inorganic Chemistry Practicals-II |
02+04 |
04 |
CHO HCT: 2.2.
|
Stereochemistry and Heterocyclic Chemistry + Organic Chemistry Practicals-II |
02+04 |
04 |
CHP HCT: 2.3.
|
Physical Chemistry-II + Physical Chemistry Practicals-II |
02+04 |
04 |
CHG HCT: 2.4. | Molecular
Spectroscopy-II |
03 |
03 |
SOFT CORE |
|||
A: Courses; B: Title; C: Contact Hours/week; D: Credit; |
|||
A |
B |
C |
D |
CHA SCT: 2.51
|
Separation Techniques + Analytical Chemistry Practicals-II |
02+04 |
04 |
CHI SCT: 2.52. | Industrial Inorganic Chemistry |
02 |
02 |
CHO SCT: 2.53. | Dyes and Insecticides |
02 |
02 |
CHP SCT: 2.54.
|
Nanomaterials, Semiconductors and Superconductors |
02 |
02 |
OPEN ELECTIVE (for Non-Chemistry Students only) |
|||
A: Courses; B: Title; C: Contact Hours/week; D: Credit; |
|||
A |
B |
C |
D |
CH OET: 2.1/3.1. | Chemistry |
04 |
center; |
CH OET: 2.2/3.2. |
General Chemistry |
04 |
04 |
Note: Each course will have three units and one tutorial class/week |
THIRD SEMESTER |
|||
A: Courses; B: Title; C: Contact Hours/week; D: Credit; |
|||
A |
B |
C |
D |
CHI HCT: 3.1. | Advanced Inorganic Chemistry |
03 |
03 |
CHO HCT: 3.2. | Reagents in Organic Synthesis |
03 |
03 |
CHP HCT: 3.3. | Physical Chemistry-III |
03 |
03 |
SOFT CORE |
|||
A: Courses; B: Title; C: Contact Hours/week; D: Credit; |
|||
A | B | C | D |
CHA SCT: 3.41. | Applied Analysis I + Analytical Chemistry Practicals-III | 02+04 | 04 |
CHI SCT: 3.42. | Frontiers in Inorganic Chemistry + Inorganic Chemistry Practicals- II | 02+04 | 04 |
CHO SCT: 3.43 | Carbohydrates, Proteins and Nucleic Acids + Organic Chemistry Practicals-III | 02+04 | 04 |
CHP SCT: 3.44. | Applications of Electrochemistry and Corrosion + Physical Chemistry Practical -III | 02+04 | 04 |
NON-COMPOSITE | |||
A: Courses; B: Title; C: Contact Hours/week; D: Credit; | |||
A | B | C | D |
CHI SCT: 3.42 | Bioinorganic Photochemistry | 02 | 02 |
CHOSCT: 3.52. | Lipids, Porphyrins, Anthocyanins and Flavonoids | 02 | 02 |
CHP SCT: 3.53. | Applications of X-ray crystallography and Quantum Chemistry | 02 | 02 |
OPEN ELECTIVE All the courses are same as that described in II Semester |
FOURTH SEMESTER |
|||
A: Courses; B: Title; C: Contact Hours/week; D: Credit; | |||
A | B | C | D |
CHI HCT: 4.1. | Bioinorganic Chemistry | 03 | 03 |
CHO HCT: 4.2. | Photochemistry, Pericyclic Reactions and Organometallic Chemistry | 03 | 03 |
CHP HCT: 4.3. | Physical Chemistry-IV | 03 | 03 |
SOFT CORE |
Click Here To download the syllabus
Commerce
Master of Commerce
The M.Com is a full time 4 semester course. The curriculum is designed by considering the requirements of the industries. In the last one decade of existence of the department our students have made a mark in their academic activities and careers.
Eligibility for Admission:
The candidate who has passed B.COM/BBM/BBA of University of Mysore or any other recognized university considered as equivalent there to, with a minimum of 45% aggregate marks in the qualifying examination. A relaxation of 5% is available for SC/ST and Cat-I candidates. Intake is limited to 60 seats in a year.
The candidates seeking admission to M. Com programme have to write the Post Graduate Entrance Examination conducted by the University of Mysore every year.
DOS IN COMMERECE
CHOICE BASED CREDIT SYSTEM
(TO BE IMPLEMENTED FROM THE ACADEMIC YEAR 2019-20)
MASTER OF COMMERCE (M.Com)
COURSE STRUCTURE AND SYLLABUS MINIMUM CREDITS REQUIRED FOR M.Com Degree
I – IV Semesters |
Hard Core Course |
Soft Core Course |
Open Elective Course |
Total |
||||
Number s |
Credit s |
Number s |
Credit s |
Number s |
Credit s |
Number s |
Credit s |
|
11 |
44 |
8 |
32 |
1 |
4 |
20 |
80 |
MINIMUM CREDITS TO BE REGISTERED BY A STUDENT IN A NORMAL PHASE TO SUCESSFULLY COMPLETE M.Com DEGREE IN FOUR SEMESTERS
Semesters |
Hard Core Course |
Soft Core Course |
Open Elective Course |
Total |
||||
Numbers |
Credits |
Numbers |
Credits |
Numbers |
Credits |
Numbers |
Credits |
|
I |
4 |
16 |
1 |
4 |
5 |
20 |
||
II |
3 |
12 |
1 |
4 |
1 |
4 |
5 |
20 |
III |
2 |
8 |
3 |
12 |
5 |
20 |
||
IV |
2 |
8 |
3 |
12 |
5 |
20 |
||
Total |
11 |
44 |
8 |
32 |
1 |
4 |
20 |
80 |
I SEMESTER
Sl.No. |
Title of the Course |
Hard Core/ Soft Core/ Open Elective |
Number of Credits |
|||
L |
T |
P |
Total |
|||
HC01 |
Advanced Accounting |
HC |
3 |
1 |
0 |
4 |
HC02 |
Financial Management |
HC |
3 |
1 |
0 |
4 |
HC03 |
Marketing Management |
HC |
3 |
1 |
0 |
4 |
HC04 |
Human Resource Management |
HC |
3 |
1 |
0 |
4 |
SC01 |
International Business Environment |
SC |
3 |
1 |
0 |
4 |
SC02 |
Statistics for Business Decisions |
SC |
3 |
1 |
0 |
4 |
SC03 |
Advanced Auditing |
SC |
3 |
1 |
0 |
4 |
II SEMESTER
Sl. No. |
Title of the Course |
Hard Core/ Soft Core/ Open Elective |
Number of Credits |
|||
L | T | P | Total | |||
HC05 |
Organizational Behaviour |
HC |
3 |
1 |
0 |
4 |
HC06 |
Corporate Governance |
HC |
3 |
1 |
0 |
4 |
HC07 |
International Business |
HC |
3 |
1 |
0 |
4 |
SC04 |
Capital Market Instruments |
SC |
3 |
1 |
0 |
4 |
SC05 |
Services Marketing |
SC |
3 |
1 |
0 |
4 |
SC06 |
Portfolio Management |
SC |
3 |
1 |
0 |
4 |
SC07 |
Management Information System |
SC |
3 |
1 |
0 |
4 |
OE01 |
Stock Markets and Investment Decisions |
OE |
3 |
1 |
0 |
4 |
OE02 |
Management of Enterprises |
OE |
3 |
1 |
0 |
4 |
III SEMESTER
Sl.No. |
Title of the Course |
Hard Core/ Soft Core/Open Elective |
Number of Credits |
|||
L |
T |
P |
Total |
|||
HC08 |
Business Research Methods |
HC |
3 |
1 |
0 |
4 |
HC09 |
Operations Research |
HC |
3 |
1 |
0 |
4 |
SC08 |
Entrepreneurship Development |
SC |
3 |
1 |
0 |
4 |
SC09 |
International Human Resource Management |
SC |
3 |
1 |
0 |
4 |
SC010 |
International Financial Management |
SC |
3 |
1 |
0 |
4 |
SC11 |
Project Management |
SC |
3 | 1 | 0 |
4 |
SC12 |
Elective Group A: Business Taxation Paper1:Goods and Services Tax and Customs Duty |
SC |
3 | 1 | 0 |
4 |
SC13 |
Elective Group B: Financial Accounting Paper 1: Accounting for Special Transactions |
SC | 3 | 1 | 0 |
4 |
SC14 |
Elective Group C: Financial Management Paper1: Corporate Restructuring |
SC | 3 | 1 | 0 |
4 |
SC15 |
Elective Group D: Human Resource Management Paper1: Strategic Management of Human Resources |
SC | 3 | 1 | 0 |
4 |
SC16 |
Elective Group E: Management Accounting Paper: Marginal Costing and Decision Making |
SC | 3 | 1 | 0 |
4 |
IV SEMESTER
Sl. No. |
Title of the Course |
Hard Core/ Soft Core/Open Elective |
Number of Credits |
|||
L |
T |
P |
Total |
|||
HC10 |
International Accounting |
HC |
3 |
1 |
0 |
4 |
HC11 |
Strategic Management |
HC |
3 |
1 |
0 |
4 |
SC17 |
Foreign Exchange Management |
SC |
3 |
1 |
0 |
4 |
SC18 |
Project Work |
SC |
3 |
1 |
0 |
4 |
SC19 |
Elective Group A: Business Taxation Paper 2: Corporate Tax Law and Planning |
SC |
3 |
1 |
0 |
4 |
SC20 |
Elective Group B: Financial Accounting Paper 2: Contemporary Areas of Financial Accounting |
SC |
3 |
1 |
0 |
4 |
SC21 |
Elective Group C: Financial Management Paper 2: Financial Derivatives |
SC |
3 |
1 |
0 |
4 |
SC22 |
Elective Group D: Human Resource Management Paper 2: Industrial Relations and Collective Bargaining |
SC |
3 |
1 |
0 |
4 |
SC23 |
Elective Group E:Management Accounting Paper 2: Cost Management |
SC |
3 |
1 |
0 |
4 |
ELECTIVE GROUPS:
Any TWO groups from the available electives shall be selected by students at the commencement of the Semester. Once groups have been selected, no change in the selected groups will be allowed later. The department will announce at the end of the second semester, elective groups which will be offered during III and IV semesters depending on the availability of faculty members and the demand for electives.
MINOR PROJECT WORK
A student in the fourth semester shall register for a project work which carries 4 credits. Workload for project work and tutorial class is 1 hour per batch of 4 students per week for the teacher. The students shall do field work and library work in the remaining 3 hours per week. Continuous assessment criteria for project work include:
Component-I (C-1): Periodic Progress and Progress Reports-15Marks
Component-II (C-2): Results of Work and draft report-15 Marks
Component-III (C-3): Final Viva-voce and Project Report Evaluation-70 Marks.
The project Reports evaluation is for 50 Marks and the Viva-voce examination is for 20 Marks
Programme Outcomes
PO1: Enhance the in-depth knowledge on various fields of business and commerce such as Accounting, International Accounting, Financial derivatives, Business Environment, international business, Research Methodology and Tax planning etc.,
PO2: Provide practical knowledge to deal with the day-to-day activities of the business by using the techniques like industrial visit, internship, case study analysis, field visit, role play etc.,
PO3: Inculcate the knowledge of Application of information technology in the field of Commerce.
PO4: Educate the students on business ethics, values and responsibility of business towards society to contribute to the society at large.
PO5: Encourage the students to develop interest in the area of Research.
PO6: Build the strong communication skills and interpersonal skills among the students.
PO7: Build team spirit among the students to face the real-life situations in their career.
PO8: Imparting career enhancement skills by providing training in various competitive exams.
Click Here to download the Syllabus for M.Com
Certificate and Diploma in E - Commerce
The Department of Studies in Commerce is offering value added Certificate and Diploma in e-commerce programme with the objectives,
- To gain knowledge and understanding the theories and concepts underlying in e-commerce
- To apply e-commerce theory and concepts to what e-marketers are doing in "the real world".
- To improve familiarity with current challenges and issues in e-
- To prepare students to exploit opportunities in the field of Ecommerce in the corporate sector.
Eligibility: An applicant seeking admission to certificate and diploma course shall have any Degree or equivalent from the recognized university.
Course Structure
Certificate in E-Commerce
Courses |
C1 + C2 | Final exam Marks | Total Marks | Lecture hour per week | Practical Hour per week | Total No of Credits |
I semester |
||||||
Introduction to E-Commerce |
30 | 70 | 100 | 5 | - |
5 |
II Semester |
||||||
World Wide Web and HTML | 30 | 70 | 100 | 4 | 1 |
5 |
Diploma in E-Commerce
Courses |
C1 + C2 | Final exam Marks | Total Marks | Lecture hour per week | Practical Hour per week | Total No of Credits |
I semester |
||||||
Introduction to E-Commerce |
30 | 70 | 100 | 5 | - |
5 |
II Semester |
||||||
World Wide Web and HTML | 30 | 70 | 100 | 4 | 1 |
5 |
III semester |
||||||
E- CRM and Branding |
30 | 70 | 100 | 5 | - |
5 |
IV Semester |
||||||
Visual Programming |
30 | 70 | 100 | 4 | 1 |
5 |
Click Here to download the Syllabus 2021-2022
Click Here to download the Syllabus 2022-2023
Click Here to download the Syllabus for Certificate and Diploma Courses
Computer Science
MASTER OF COMPUTER APPLICATION (MCA)
The MCA programme is accredited by AICTE.
Click Here to view 2024-2025 AICTE Letter of Approval.
Click Here to view 2023-2024 AICTE Letter of Approval.
Click Here to download AICTE Letter of Approval and subsequent Extension of Approvals.
MASTER OF COMPUTER APPLICATION (MCA) – 2 Years
M.C.A. was started in the year 1999. It is a four semester full-time programme. The programme is approved by University Grants Commission and affiliated to the University of Mysore. MCA programme is accredited by All India Council for Technical Education (AICTE).
Programme Outcomes:
The Postgraduates will be able to:
- PO 1: Use emerging tools, techniques and skills necessary for computing in the real world.
- PO 2: Identify, formulate and solve complex computing problems to achieve substantiated conclusions using fundamental principles of mathematics, computing sciences, and relevant domains.
- PO 3: Analyse problems, suggest appropriate solutions and justify propositions for effective decision making in the professional field.
- PO 4: Develop strong critical thinking skills to assess why certain solutions might not work and to save time in coming up with the right approach in the field of computing.
- PO 5: Create, select and apply appropriate techniques and latest Information Technology tools to forecast an outcome by utilizing data that is available.
- PO 6: Understand and assess societal, environmental, health, safety, legal, and cultural issues within local and global contexts, and the consequential responsibilities relevant to professional computing practices.
- PO 7: Develop and imbibe the principles of ethics and values in profession.
- PO 8: Communicate effectively and efficiently as an individual, and as a member, or leader to present the technical knowledge in multi-disciplinary settings.
- PO 9: Study and review literature, reports prepare documentation and make inferences to design better systems.
- PO 10: Recognize and realize the need for, and develop an ability to engage in lifelong learning.
Course Type |
Hard Core |
Soft Core |
Open Elective |
LIST OF HARD CORE COURSES
Sl.No | Course Title |
1. | Mathematical Foundations for Computer Applications |
2. | Advanced Computer Networks |
3. | Data Structures and Algorithms |
4. | Operating System |
5. | Software Engineering |
6. | Object Oriented Programming with Java |
7. | Python Programming |
8. | Simulation and Modeling |
9. | Major Project Work |
LIST OF SOFT CORE COURSES
Sl.No | Course Title |
1. | Data Communication and Networks |
2. | Database Management System |
3. | Cloud Computing |
4. | System Analysis and Design |
5. | Web Technologies |
6. | Cryptography and Network Security |
7. | Theory of Languages and Automata |
8. | Probability and Statistics |
9. | Fundamentals of Internet of Things |
10. | Mobile Application Development with Android |
11. | Linux Programming |
12. | Information Retrieval |
13. | Big Data Analytics |
14. | Machine Learning |
15. | Advanced Java |
16. | Management Information Systems |
17. | Business Intelligence |
18. | Entrepreneurship Development |
19. | Communication Skills |
20. | Professional Ethics and Human Values |
21. | Cyber security |
ELIGIBILITY FOR ADMISSION
Candidates possessing a degree of University of Mysore, or of any other University, equivalent there to and complying with the eligibility criteria:
- Passed BCA/ Bachelor Degree in Computer Science Engineering or equivalent Degree. OR Passed B.Sc./ B.Com./ B.A. with Mathematics at 10+2 Level or at Graduation Level (with additional bridge Courses as per the norms of the concerned University).
- Admission to MCA course shall be open for candidates who have passed the Bachelor degree examinations with not less than 50% of the marks in the aggregate of all the years of the Degree examinations. However, in the case of candidates from Karnataka belonging to SC/ST and Category-I, the aggregate percentage of marks in the qualifying examinations shall not be less than 45%.
- Provided that for admission to MCA, the candidate shall have passed Bachelor Degree with not less than 50% of marks with Mathematics / Statistics / Computer Science / Computer Programming / Computer Application / Business Mathematics / Business Statistics as one of the optional or electives at degree level.
- Provided further that in respect of candidates who have studied and passed one of the subjects specified in the first provision in the Pre-university course with 50% of marks in that subject shall also be considered for admission.
- However, in the case of candidates belonging to SC/ST and Category-I, 45% of marks in that subject shall also be considered for admission.
Candidates seeking admission to the MCA programme have to write one Eligibility tests :
- For admission under Government Quota
- Candidates should appear in the PGCET conducted by Karnataka Examinations Authority (https://cetonline.karnataka.gov.in/kea/ ).
- For admission under Management
- Candidates should appear in either in the PGCET conducted by KEA (https://cetonline.karnataka.gov.in/kea/) or the KMAT conducted by KPPGCA (https://kmatindia.com/ ), or both.
Click Here To download the syllabus of 2023-2024
MASTER OF COMPUTER APPLICATION (MCA) – 3 Years (2019-20 batch)
A candidate has to earn a minimum of 112 credits, for successful completion of a Master’s degree with a distribution of credits for different courses as given in the following table.
Course Type | Credits |
Hard Core | 60 |
Soft Core | A minimum of 40, but not exceeding 48 |
Open Elective | A minimum of 4, but not exceeding 12 |
Lateral entry students must earn a minimum of 76 credits, for successful completion of a Master’s degree with a distribution of credits for different courses as given in the following table.
Course Type | Credits |
Hard Core | 40 |
Soft Core | A minimum of 28, but not exceeding 32 |
Open Elective | A minimum of 4, but not exceeding 8 |
Every course including project work, practical work, field work, seminar, self study elective should be entitled as hard core or soft core or open elective by the BoS concerned.
Click Here To download the syllabus of 2022-2023
Click Here To download the syllabus of 2021-2022
Click Here To download the Course Articulation Matrix of 2021-2022
Click Here To download the syllabus of 2020-2021
MASTER OF SCIENCE IN COMPUTER SCIENCE [M.Sc. (CS)]
The M.Sc. (Computer Science) course is approved by the University of Mysore. It is a four semester programme. The department is well-equipped with state–of-the-art laboratory and highly qualified faculty members.
Programme Outcomes:
The Postgraduates will be able to:
- PO 1: Apply the theoretical knowledge of Mathematics to design and develop models to solve real-time problems.
- PO 2: Apply skills learnt in emerging technologies to construct and implement software systems of varying complexities.
- PO 3: Communicate and engage effectively with diverse systems, processes and people to construct computer based solutions to problems.
- PO 4: Recognize the need for and develop effective communication skills to engage in continuing professional development.
- PO 5: Demonstrate the understanding of the concepts learnt relating to professional, ethical, legal, and social issues and responsibilities in real-life.
- PO 6: Develop strong programming skills to implement research projects.
Admission Criteria For M.Sc.(CS)
The candidates who have passed B.Sc. with Computer Science/Computer Applications/Vocational computer Applications/Computer Maintenance/Computer Systems as an optional course/BCA with minimum 45% marks in cognate subject and should have also studied Mathematics as a major or a minor subject are eligible (relaxed to 40% of SC, ST and Category 1 Candidates). The candidates should have also studied Mathematics as a major or a minor subject in their B.Sc./BCA degree. The definition of the minimum percentage is as prescribed by the University of Mysore from time to time.
Candidates seeking admission to the M.Sc. programme have to write the Post Graduate Entrance Examination conducted by the University of Mysore (URL : uni-mysore.ac.in)
Scheme and Syllabus for M.Sc.(Computer Science) - 2019-20
I Semester
Sl No | Course Title | Type | Credit Pattern [ L : T : P ] |
---|---|---|---|
01 | Discrete Mathematical Structures | HC | 3:1:0 |
02 | Advanced Data Structures | HC | 3:1:0 |
03 | Data Communication | HC | 4:0:0 |
Soft Core Courses (Choose at most 2 Courses) | |||
01 | Java Programming | SC | 3:0:1 |
02 | Operating Systems | SC | 3:1:0 |
03 | Principles of Programming and Problem Solving | SC | 3:0:1 |
04 | Communication Skills | SC | 4:0:0 |
05 | Computer Architecture | SC | 4:0:0 |
06 | Numerical Algorithms | SC | 4:0:0 |
II Semester
Sl No | Course Title | Type | Credit Pattern [ L : T : P ] |
---|---|---|---|
01 | Design And Analysis of Algorithms | HC | 2:1:1 |
02 | Computer Networks | HC | 3:1:0 |
03 | Data Base Management Systems | HC | 3:0:1 |
Soft Core Courses (Choose at most 2 Courses) | |||
01 | System Software | SC | 3:0:1 |
02 | Computer Graphics | SC | 2:1:1 |
03 | Professional Ethics and Values | SC | 3:1:0 |
04 | Pattern Recognition | SC | 3:1:0 |
05 | Web Technologies | SC | 3:0:1 |
World Wide Web | OE | 2:2:0 |
III Semester
Sl No | Course Title | Type | Credit Pattern [ L : T : P ] |
---|---|---|---|
01 | Theory of Languages | HC | 3:1:0 |
02 | Python Programming | HC | 3:0:1 |
03 | Software Engineering | HC | 3:1:0 |
Soft Core Courses (Choose at most 2 Courses) | |||
01 | Artificial Intelligence | SC | 3:1:0 |
02 | Digital Image Processing | SC | 3:0:1 |
03 | C# Programming | SC | 3:0:1 |
04 | Android Programming | SC | 3:1:0 |
05 | Big Data Analytics | SC | 3:1:0 |
E-Commerce | OE | 3:1:0 |
IV Semester
Sl No | Course Title | Type | Credit Pattern [ L : T : P ] |
---|---|---|---|
01 | Dissertation | HC | 0:2:10 |
Soft Core Courses (Choose at most 2 Courses) | |||
01 | Compiler Construction | SC | 3:1:0 |
02 | Advanced Data Base Management System | SC | 2:1:1 |
03 | Data Mining | SC | 3:1:0 |
Office Automation | OE | 2:2:0 |
Click Here To download the M.Sc. CS - Regulations, Scheme and Syllabus-2022-2023.
Click Here To download the Course Articulation Matrix of 2021-2022
Click Here for 2019 MSc Syllabus
Business Administration
MBA Programme Structure and Syllabi Minimum Credits required for MBA Degree
I to IV Semesters | Core Course (C) | Foundation course (F) | Elective Course (E) | Total | ||||
Numbers | Credits | Numbers | Credits | Number | Credits | Numbers | Credits | |
16 | 62 | 04 | 06 | 07 | 21 | 27 | 89 |
Minimum Credits to be registered by a student in a normal phase to successfully complete MBA degree in four semesters
Semesters | Core Course (C) | Foundation course (F) | Elective Course (E) | Total | ||||
Numbers | Credits | Numbers | Credits | Number | Credits | Numbers | Credits | |
I | 06 | 23 | 01 | 01 | 00 | 00 | 07 | 24 |
II | 05 | 20 | 02 | 04 | 00 | 00 | 07 | 24 |
III | 03 | 10 | 01 | 01 | 03 | 09 | 07 | 20 |
IV | 02 | 09 | 00 | 00 | 04 | 12 | 06 | 21 |
Total | 16 | 62 | 04 | 06 | 07 | 21 | 27 | 89 |
Semester - I
Sl.No | Title of the Course |
Core/Foundation |
L:T:P | Credit | Teaching hour per week |
01 | Management Theory and Practices | Core | 3 : 0 : 1 | 4 | 5 |
02 | Organizational Behaviour | Core | 3: 0 : 1 | 4 | 5 |
03 | Corporate Economics | Core | 3 : 0 : 1 | 4 | 5 |
04 | Accounting for Managers | Core | 3 : 1 : 0 | 4 | 5 |
05 | Business Communication | Core | 2 : 0 : 1 | 3 | 4 |
06 | Statistics for Management | Core | 3 : 0 : 1 | 4 | 5 |
07 | Computer Applications in Management | F | 0 : 0 : 1 | 1 | 2 |
08 | Skill Development Program-1 | F | 0 : 0 : 1 | 1 | 2 |
A Student shall choose any one Foundation Course
Semester - II
Sl.No | Title of the Course |
Core/Foundation |
L:T:P | CREDIT | Teaching hour per week |
01 | Marketing Management | Core | 3:0:1 | 4 | 5 |
02 | Human Resource Management | Core | 3:0:1 | 4 | 5 |
03 | Corporate Finance | Core | 3:0:1 | 4 | 5 |
04 | Business Research Methods | Core | 3:0:1 | 4 | 5 |
05 | Operation Management | Core | 3:0:1 | 4 | 5 |
06 | Legal aspects of Business | F | 2:0:1 | 3 | 4 |
07 | Operations Research | F | 2:0:1 | 3 | 4 |
08 | Management Information Systems | F | 2:0:1 | 3 | 4 |
09 | Skill Development Program-2 | F | 0:0:1 | 1 | 2 |
Any one foundation course from the available foundation courses (Legal aspects of Business, Management Information Systems, and Operations Research) shall be selected by the student along with the foundation course Skill Development Program-2, at the commencement of second semester. The department council/ affiliated college will announce at the beginning of the second semester, any two or more foundation courses which will be offered during second semester depending upon the availability of faculty and the demand for foundation courses. The minimum number of students opting for a foundation course should be 20.
Semester - III
Sl.No | Title of the Course | Core/ Foundation/ Elective | L:T:P | Credit | Teaching hour per week |
01 | Strategic Management | Core | 3:0:1 | 4 | 5 |
02 | Entrepreneurship & Quality Management | Core | 2:0:2 | 4 | 4 |
03 | Elective 1 | E | 2:0:1 | 3 | 4 |
04 | Elective 2 | E | 2:0:1 | 3 | 4 |
05 | Elective 3 | E | 2:0:1 | 3 | 4 |
06 | Business Familiarization Report | Core | 0:0:2 | 2 | |
07 | Skill Development Program-3 | F | 0:0:1 | 1 | 2 |
Electives: Marketing Management - Group - I
Sl.No | Title of the Course | Elective | L:T:P | Credit | Teaching hour per week |
01 | Consumer Behavior | Elective – I | 2:0:1 | 3 | 4 |
02 | Sales and Logistics Management | Elective – II | 2:0:1 | 3 | 4 |
03 | Advertising and Sales Promotion Management | Elective – III | 2:0:1 | 3 | 4 |
Electives: Group - II
Sl.No | Title of the Course | Elective | L:T:P | Credit | Teaching hour per week |
01 | Strategic Financial Management | Elective – I | 2:0:1 | 3 | 4 |
02 | Financial Markets and Service | Elective – II | 2:0:1 | 3 | 4 |
03 | Investment Analysis and Portfolio Management | Elective - III | 2:0:1 | 3 | 4 |
Electives: Group - III
Sl No. | Title of the Course | Elective | L : T : P | Credit | Teaching hour per week |
1 | Personal Growth & Interpersonal Effectiveness | Elective – I | 2 : 0 : 1 | 3 | 4 |
2 | Organizational Change & Development | Elective – II | 2 : 0 : 1 | 3 | 4 |
3 | Training & Development | Elective - III | 2 : 0 : 1 | 3 | 4 |
Electives: Group - IV
Sl No. | Title of the Course | Elective | L : T : P | Credit | Teaching hour per week |
1 | Fundamentals of CSR | Elective – I | 2 : 0 : 1 | 3 | 4 |
2 | Social Development Issues and Challenges | Elective – II | 2 : 0 : 1 | 3 | 4 |
3 | Corporate Governance and Ethics | Elective - III | 2 : 0 : 1 | 3 | 4 |
Electives: Group - V
Sl No. | Title of the Course | Elective | L : T : P | Credit | Teaching hour per week |
1 | Tourism Management | Elective – I | 2 : 0 : 1 | 3 | 4 |
2 | Global Tourism Geography | Elective – II | 2 : 1 : 0 | 3 | 4 |
3 | Hotel Operations & Management | Elective - III | 2 : 1 : 0 | 3 | 4 |
Semester - IV
Sl.No | Title of the Course | Core/Elective | L:T:P | Credit | Teaching hour per week |
01 | Event Management | Core | 1:0:2 | 3 | 5 |
02 | Elective 4 | E | 2:0:1 | 3 | 4 |
03 | Elective 5 | E | 2:0:1 | 3 | 4 |
04 | Elective 6 | E | 2:0:1 | 3 | 4 |
05 | Elective 7 | E | 2:0:1 | 3 | 4 |
06 | Project | C | 0:0:6 | 6 |
Electives: Group - VI
Sl.No | Title of the Course | Elective | L:T:P | Credit | Teaching hour per week |
01 | Brand Management | Elective - IV | 2:0:1 | 3 | 4 |
02 | Industrial Marketing | Elective - V | 2:0:1 | 3 | 4 |
03 | Services Marketing | Elective - VI | 2:0:1 | 3 | 4 |
04 | International Marketing | Elective - VII | 2:0:1 | 3 | 4 |
Electives: Group - VII
Sl.No | Title of the Course | Elective | L:T:P | Credit | Teaching hour per week |
01 | Merger and Acquisition | Elective - IV | 2:0:1 | 3 | 4 |
02 | Derivatives | Elective - V | 2:0:1 | 3 | 4 |
03 | International Finance | Elective - VI | 2:0:1 | 3 | 4 |
04 | Taxation | Elective - VII | 2:0:1 | 3 | 4 |
Electives: Group - VIII
Sl No. | Title of the Course | Elective | L : T : P | Credit | Teaching hour per week |
01 | Strategic Human Resource Management | Elective - IV | 3 : 0 : 0 | 3 | 3 |
02 | Industrial Labour Legislation | Elective - V | 2 : 0 : 1 | 3 | 4 |
03 | Industrial Relations | Elective - VI | 2 : 0 : 1 | 3 | 4 |
04 | Managing Knowledge Workers | Elective - VII | 3 : 0 : 0 | 3 | 3 |
Electives: Group - IX
Sl No. | Title of the Course | Elective | L : T : P | Credit | Teaching hour per week |
01 | Brand Management | Elective - IV | 2 : 0 : 1 | 3 | 4 |
02 | International Business and CSR | Elective - V | 2 : 0 : 1 | 3 | 4 |
03 | Sustainability & Stakeholder Management | Elective - VI | 2 : 0 : 1 | 3 | 4 |
04 | Industrial Relations | Elective - VII | 2 : 0 : 1 | 3 | 4 |
Electives: Group - X
Sl No. | Title of the Course | Elective | L : T : P | Credit | Teaching hour per week |
01 | Travel Agency & Transport Management | Elective - IV | 2 : 0 : 1 | 3 | 3 |
02 | International Tourism | Elective - V | 2 : 0 : 1 | 3 | 4 |
03 | Tourism Planning & Development | Elective - VI | 2 : 0 : 1 | 3 | 4 |
04 | Meeting, Incentive, Conference & Exposition (MICE) Tourism | Elective - VII | 2 : 0 : 1 | 3 | 3 |
*L = Lecture – 1 hour of lecture per week in a semester = 1 Credit
S/T/FW = Seminars/Tutorials/Field Work – 2 Hours of seminars/tutorial /field work per week in a semester = 1 Credit
P = Practicals – 2 hours of practicals per week in a semester = 1 Credit
** Elective Groups:
Any one group from the available Elective Groups shall be selected by a student at the commencement of III Semester. Once a group has been selected, no change in the selected group will be allowed later in the fourth semester. The Department will announce at the end of the second semester, any one or more Elective Groups which will be offered during III and IV semesters depending upon the availability of faculty members and the demand for elective groups. An Elective Group can be offered if there are minimum ten students opting for that group.
***A student shall register for Business Familiarization Report in third semester which carries 2 credits. In the fourth-semester project work must be carried out for preparing the final project work report which carries 6 credits.
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Click Here To download the syllabus of 2020-2021
Social Work
MASTER OF SOCIAL WORK
Social Work is a relatively young discipline among Social Sciences. It is a help rendering Profession. Social Work teaches the art and science of rendering help to people in need of such help. Its philosophical premise is that Every Individual is worthy and capable. This profession is most suited for all those who are interested in bringing a difference among the people, society and the world around them.
The MSW programme offered by the SBRR Mahajana First Grade College PG Wing aims to train young graduates in the art and science of Social Work discipline. The two years, four semester course is a combination of theory and field work components. The department of Social Work, through its professional training in field work and application of theory into practice facilitates its students to become competent professional social workers who can be readily absorbed by the job market. The student can also pursue M. Phil and Doctoral programme after the completion of the MSW programme. The opening for the trained social workers are in varied fields such as Industries, Hospitals, Communities, Correctional settings, Governmental welfare sectors, Schools, Family and Child welfare, non- governmental sector and many more.
Eligibility Criteria:
B.SW./B.A. with social work as an optional/B.A./B.Sc./B.Com./B.B.M./L.L.B. of the university recognized as equivalent are eligible for admission to M.S.W. with minimum of 45% (40% in case of SC/ST and Cat 1) of aggregate marks in all the year so qualifying examination.
Note: The order of preference shall be as follows:
- Those who have passed B.S.W.
- Those who have passed a degree with social work as one of the optional subjects.
- Those who have passed B.A./B.Sc./B.Com./B.B.M./L.L.B./Degree.
DISTRIBUTION OF COURSE CONTENT AND CREDITS
Papers Offered
MSW – I Semester
Core Papers for Odd Semester – Honors Level
CODE NUMBER | PAPER TITLE | L | T | P | CREDITS |
SWHC–1 | Social Work – History and Ideologies | 2 | 1 | 0 | 3 |
SWHC–2 | Society and Dynamics of Human Behavior | 2 | 1 | 0 | 3 |
SWHC–3 | Work with Individuals and Families | 2 | 1 | 0 | 3 |
SWHC–4 | Work with Groups | 2 | 1 | 0 | 3 |
SWHC–5 | Work with Communities | 2 | 1 | 0 | 3 |
SWHC–6 | Social Work Practicum – I | 0 | 0 | 3 | 3 |
TOTAL CREDITS | 18 |
MSW – II Semester
Core Papers for Even Semester – Honors Level
CODE NUMBER | PAPER TITLE | L | T | P | CREDITS |
SWHC–7 | Management of Developmental and Welfare Services | 2 | 1 | 0 | 3 |
SWHC–8 | Social Work Research and Statistics | 2 | 1 | 0 | 3 |
SWHC–9 | Social Work Practicum – II (Social Work Camp & Summer Placement) | 0 | 0 | 3 | 3 |
SWHC–10 | Social Work Practicum – III | 0 | 0 | 3 | 3 |
SWSC–1 | Communication Counselling / Gandhian Approach to Welfare & Development | 2 | 1 | 0 | 3 |
SWSC–2 | Personal & Professional Growth / Population & Environment | 2 | 1 | 0 | 3 |
TOTAL CREDITS | 18 |
CODE NUMBER | PAPER TITLE | L | T | P | CREDITS |
SWOE–1 | Social Work Practice with Children / Science of Crime, Penology & Social Work Practice | 3 | 1 | 0 | 4 |
MSW – III Semester
Core Papers for Odd Semester – Masters Level
CODE NUMBER | PAPER TITLE | L | T | P | CREDITS |
SWHC–11 | Human Resource Management | 2 | 1 | 0 | 3 |
SWHC–12 | Social Work Practicum – IV | 0 | 0 | 3 | 3 |
SWSC–3 | Social Work with Tribal & Rural Communities / Organisational Behaviour & Organisational Development | 2 | 1 | 0 | 3 |
SWSC–4 | Preventive & Social Medicine & Medical Social Work / Rehabilitation & Aftercare Services | 0 | 0 | 3 | 3 |
SWSC–5 | Social Policy, Planning & Development / Legal System in India | 2 | 1 | 0 | 3 |
TOTAL CREDITS | 14 |
CODE NUMBER | PAPER TITLE | L | T | P | CREDITS |
SWOE–2 | Gerontological Social Work / Management of Non Governmental Organisations | 3 | 1 | 0 | 4 |
MSW – IV Semester
Core Papers for Even Semester – Masters Level
CODE NUMBER | PAPER TITLE | L | T | P | CREDITS |
SWHC–13 | Employee Relations & Legislations | 2 | 1 | 0 | 3 |
SWHC–14 | Mental Health & Psychiatric Social Work | 2 | 1 | 0 | 3 |
SWHC–15 | Major Project | 0 | 0 | 4 | 4 |
SWHC–16 | Social Work Practicum – V | 0 | 0 | 3 | 3 |
SWHC–17 | Social Work Practicum – VI (Block Placement) | 0 | 0 | 3 | 3 |
SWSC–6 | Human Resource Development & Employee Wellness / Case Studies | 2
0 |
0
0 |
0
2 |
2 2 |
TOTAL CREDITS | 18 |
CODE NUMBER | PAPER TITLE | L | T | P | CREDITS |
SWOE–3 | Disaster Management / Correctional Administration & Services | 3 | 1 | 0 | 4 |
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Tourism & Hospitality
MTTM PROGRAMME
Tourism is one of the world's fastest growing industries as well as the major source of foreign exchange earnings and employment for many developing countries. It is a labour intensive industry providing plenty of opportunities for employment and entrepreneurship. Indian tourism industry is growing rapidly offering excellent job opportunities for professionals.
The department of Tourism is established in the year 2007. This masters degree program in Tourism & Travel Management equips students to learn about the industry and its major components like travel agency, tour operation, Hotels, Aviation, Management, Accounts etc. The course also offers 2 months on the job training in Tourism industry and helps students to build a strong career in the industry.
Eligibility for Admission
Students who have passed any degree from a recognised University are eligible for admission to I semester MTTM.
COURSE STRUCTURE OF MTTM PROGRAMME
SL.No | Subject | Credits allotted | Total | ||
---|---|---|---|---|---|
L | T | P | |||
I Semester MTTM | |||||
1.1 | Tourism Principles and Practices | 3 | 1 | 0 | 4 |
1.2 | Air Travel Management | 3 | 1 | 0 | 4 |
1.3 | Marketing Management for Tourism | 3 | 1 | 0 | 4 |
1.4 | Communication Skills for Tourism | 4 | 0 | 0 | 4 |
1.5 | Hospitality and Hotel Operations | 2 | 0 | 0 | 2 |
OR Tourism Geography | 2 | 0 | 0 | 2 | |
1.6 | Study tour, project report and Viva voce | 0 | 0 | 2 | 2 |
Total credits | 20 | ||||
II Semester MTTM | |||||
2.1 | Organizational Behaviour | 2 | 1 | 0 | 3 |
2.2 | Tour Operations Management | 3 | 1 | 0 | 4 |
2.3 | Travel Agency Management | 2 | 1 | 0 | 3 |
2.4 | Study tour, project report and Viva voce | 0 | 0 | 2 | 2 |
2.4 | Airline Ticketing | 3 | 1 | 0 | 4 |
OR Destination Planning and Development | 3 | 1 | 4 | 4 | |
Travel and Tourism Management (open elective) | 3 | 1 | 0 | 4 | |
Total credits | 20 | ||||
III Semester MTTM | |||||
3.1 | Accounting for Tourism Industry | 2 | 1 | 0 | 3 |
3.2 | International Tourism Destinations | 2 | 1 | 0 | 3 |
3.3 | Tourism Research Methods | 2 | 0 | 0 | 2 |
3.4 | Choose any two soft core Tourism Planning and Development | 2 | 1 | 0 | 3 |
3.5 | Event Management | 2 | 1 | 0 | 3 |
3.6 | Digital Applications in Tourism | 2 | 0 | 1 | 3 |
3.7 | Heritage of India (open elective) | 3 | 1 | 0 | 4 |
Total credits | 20 | ||||
IV Semester MTTM | |||||
4.1 | On the job training for a minimum period of 2 months in any tourism / hospitality industry | 0 | 0 | 3 | 3 |
4.2 | Training report and Viva voce. | 0 | 0 | 3 | 3 |
4.3 | Start up & Entrepreneurship Development | 2 | 0 | 0 | 2 |
4.4 | Project report and Viva voce | 0 | 0 | 3 | 3 |
4.5 | Personality Development & Soft skills Wellness Tourism | 2 | 0 | 0 | 2 |
4.6 | Wellness Tourism | 2 | 1 | 0 | 3 |
OR Air Cargo Management | 2 | 1 | 0 | 3 | |
Total credits | 16 | ||||
Grand total | 76 |
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BBA (Aviation and International Tourism)
The tourism industry is one of the fastest growing industries globally today. The Indian aviation sector is predicted to be the third largest aviation market in the world by 2025. At present, India is the third largest domestic aviation market in the world. The Industry needs highly trained professionals. The three years degree program in B.B.A (Aviation and International Tourism) is designed to varied manpower needs of different segments of Tourism and Aviation Industry. The program will provide an all round training in International Tourism Management and Aviation Management, having practical learning with class room lectures so as to prepare the students to face the challenges of the Industries.
Objective:
The objective of the three years degree program is to provide theoretical knowledge along with practical skills and proper motivation to build a career inProgram BBA (Aviation and International Tourism) of the SBRR Mahajana First Grade College (Autonomous), Mysuru. These Regulations shall come into force from the academic year 2020-2021.
Eligibility for Admission – UG - B.B.A. (Aviation and International Tourism)
a) A candidate who has passed the two year Pre-University examination / 10 + 2 or equivalent examination in any discipline from a recognized Board are eligible for admission to the First semester of the UG program.
b) Students who have done Three years Diploma after X Standard as recognized by Government of Karnataka or any other Government are also eligible.
c) Students who have passed any Job Oriented Course (JOC, 10+2)/ I.T.I. (10+2) /Diploma in Computer Applications for the Visually Impaired (JSS Polytechnic for the Differently Abled Institution) are eligible to join the first Semester B.B.A.
d) Students who have passed the following JOC (10+2) are eligible to join first Semester degree program as detailed here under:
e)
S.No |
JOC Course |
1 |
Accounting and Auditing |
2 |
Accounting and Costing |
3 |
Accounting and Taxation |
4 |
Banking |
5 |
Office Management |
6 |
Co-operation |
7 |
Marketing andSalesmanship |
8 |
Material Management Technology |
Bachelor of Business Administration (Aviation and International Tourism) COURSE STRUCTURE AND SYLLABUS
S.No |
Course |
Title |
Credits |
Total Credits |
Maximum Marks | Total | ||
IA | Exam | |||||||
L + T + P 1(T&P)=2hrs | C1 | C2 | C3 | Marks | ||||
I SEMESTER |
||||||||
1 |
DSC1 |
Principles and Practices of Global Tourism |
4 + 1 + 0 | 5 | 10 | 10 | 80 |
100 |
2 |
DSC2 |
Principles of Aviation |
3 + 1 + 0 | 4 | 10 | 10 | 80 |
100 |
3 |
DSC3 |
Business Management |
3 + 1 + 0 | 4 | 10 | 10 | 80 |
100 |
4 |
AECC1 |
French – I |
2 + 1 + 0 | 3 | 10 | 10 | 80 |
100 |
5 |
AECC2 |
Communicative English – I |
2 + 1 + 0 | 3 | 10 | 10 | 80 |
100 |
6 |
AECC3 |
Environmental Studies |
2 + 1 + 0 | 3 | 10 | 10 | 80 |
100 |
Total Credits / Marks |
22 | 600 | ||||||
II SEMESTER |
||||||||
1 |
DSC4 |
Global Tourism Geography |
4 + 1 + 0 | 5 | 10 | 10 | 80 |
100 |
2 |
DSC5 |
Aviation Management – I |
3 + 1 + 0 | 4 | 10 | 10 | 80 |
100 |
3 |
DSC6 |
Marketing Management for Tourism and Aviation |
3 + 1 + 0 | 4 | 10 | 10 | 80 |
100 |
4 |
AECC4 |
French – II |
2 + 1 + 0 | 3 | 10 | 10 | 80 |
100 |
5 |
AECC5 |
Communicative English – II |
2 + 1 + 0 | 3 | 10 | 10 | 80 |
100 |
6 |
AECC6 |
Constitution of India |
2 + 1 + 0 | 3 | 10 | 10 | 80 |
100 |
Total Credits / Marks | 22 | 600 |
S.No |
Course |
Title |
Credits |
Total Credits |
Maximum Marks | Total | ||
IA | Exam | |||||||
L + T + P | C1 | C2 | C3 | Marks | ||||
III SEMESTER |
||||||||
1 |
DSC7 |
International Tourism I |
4 + 1 + 0 | 5 | 10 | 10 | 80 |
100 |
2 |
DSC8 |
Aviation Management II |
4 + 1 + 0 | 5 | 10 | 10 | 80 |
100 |
3 |
DSC9 |
Travel Agency and Tour Operations |
3 + 1 + 0 | 4 | 10 | 10 | 80 |
100 |
4 |
AECC7 |
Information Technology in Tourism and Aviation |
2 + 1 + 0 | 3 | 10 | 10 | 80 |
100 |
5 |
AECC8 |
Business Communication Skills – I |
2 + 1 + 0 | 3 | 10 | 10 | 80 |
100 |
6 |
AECC9 |
Disaster Management |
2 + 0 + 0 | 2 | 05 | 05 | 40 |
50 |
Total Credits / Marks |
22 | 550 | ||||||
IV SEMESTER |
||||||||
1 |
DSC10 |
Logistics and Air Cargo Management |
4 + 1 + 0 | 5 | 10 | 10 | 80 |
100 |
2 |
DSC11 |
International Tourism II |
4 + 1 + 0 | 5 | 10 | 10 | 80 |
100 |
3 |
DSC12 |
Accounting for Tourism and Aviation Industry |
3 + 1 + 0 | 4 | 10 | 10 | 80 |
100 |
4 |
DSC13 |
International Hospitality Management |
3 + 1 + 0 | 4 | 10 | 10 | 80 |
100 |
5 |
AECC10 |
Event Management |
2 + 1 + 0 | 3 | 10 | 10 | 80 |
100 |
6 |
AECC11 |
Business Communication Skills – II |
2 + 1 + 0 | 3 | 10 | 10 | 80 |
100 |
Total Credits / Marks | 24 | 600 |
S.No | Course | Title | Credits | Total Credits | Maximum Marks | Total | ||
IA | Exam | |||||||
L + T + P | C1 | C2 | C3 | Marks | ||||
V SEMESTER |
||||||||
1 |
DSC14 |
International Air Ticketing and Fare Construction |
3 + 1 + 0 | 4 | 10 | 10 | 80 |
100 |
2 |
DSC15 |
International Tourism III |
4 + 1 + 0 | 5 | 10 | 10 | 80 |
100 |
3 |
DSC16 |
Sustainable and Eco Tourism |
4 + 1 + 0 | 5 | 10 | 10 | 80 |
100 |
4 & 5 |
DSE1 & DSE2 | Choose any two A. Economics for Tourism and Aviation B. Foreign Exchange Management C. Customer Relationship Management D. Human Resource Management |
4 + 1 + 0 | 5 | 10 | 10 | 80 |
100 |
4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 | |||
4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 | |||
4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 | |||
6 |
SEC1 |
Study Tour |
0 + 0 + 4 | 4 | 0 | 0 | 100 |
100 |
Total Credits / Marks |
28 | 600 | ||||||
VI SEMESTER |
||||||||
1 |
DSC17 |
Training components |
0 + 0 + 5 | 5 | - | - | 100 |
100 |
2 |
DSC18 |
B. Training report (50 Marks) + Presentation & Viva Voce (50 Marks) |
0 + 0 + 5 | 5 | - | - | 100 |
100 |
3 |
DSC19 |
Tourism and Aviation Law |
3 + 1 + 0 | 4 | 10 | 10 | 80 |
100 |
4 & 5 |
DSE1 & DSE2 | Choose any two A. Fundamentals of Research B. Aviation Safety and Security C. Global Business Finance D. Revenue and Cost Management |
4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 |
4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 | |||
4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 | |||
4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 | |||
6 |
SEC2 |
Startup and Entrepreneurship Skills |
3 + 1 + 0 | 4 | 10 | 10 | 80 |
100 |
Total Credits / Marks | 28 | 600 | ||||||
All Total Credits (I+II+III+IV+V+VI Semesters) | 146 |
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UNDERGRADUATE GRADUATE PROGRAM (UG)
Bachelor of Business Administration (Hotel & Hospitality)
The department offers BBA (3 year degree programme in Hotel & Hospitality) to cater to the needs of ever expanding hospitality industries. This course is approved by University Grants Commission and affiliated to the University of Mysore. It is a six semester full time programme. This program helps students to learn about the industry and its major components like Production, F & B Service, Front Office, Accommodation Operations, HR, Computer applications, Management, Accounts etc. The course also offers three months on the job training in Tourism & Hospitality and helps students to build a strong career in the industry.
Eligibility for Admission – UG - B.B.A. (Hotel & Hospitality)
- A candidate who has passed the two year Pre-University examination conducted by the Pre-university Board of Education, Government of Karnataka or any other examination considered equivalent by the University is eligible for admission to the First semester of the UG program.
- Students who have done Three years Diploma after X Standard are also eligible.
- A Candidate who has passed 3 years Diploma in commercial or Secretarial Practice conducted by Department of Technical Education, Government of Karnataka is eligible for admission to 3rd Semester B.B.A. directly. However, such a candidate has to pass the languages and other compulsory Papers viz., Constitution of India and Environment Studies of first two semesters.
- A Candidate who has passed 2 years Diploma in Business Administration conducted by Department of Technical Education. Government of Karnataka is eligible for admission to 5th Semester B.B.A degree course subject to the condition that the candidate has to pass papers in languages and all compulsory papers of first Four Semesters B.B.A.
- Students who have passed any Job Oriented Course (JOC, 10+2)/ T.I.(10+2) /Diploma in Computer Applications for the Visually Impaired (JSS Polytechnic for the Differently Abled Institution) are eligible to join the first Semester B.B.A.
- Students who have passed the following JOC (10+2) are eligible to join first Semester degree program as detailed here under:
SL.No |
JOCCourse |
1 |
Accounting and Auditing |
2 |
Accounting and Costing |
3 |
Accounting and Taxation |
4 |
Banking |
5 |
Office Management |
6 |
Co-operation |
7 |
Marketing and Salesmanship |
8 |
Material Management Technology |
Bachelor of Business Administration (Hotel & Hospitality)
COURSE STRUCTURE
SL.No |
Course |
Title |
Credits |
Total Credits |
Maximum Marks | Total | ||
IA | Exam | |||||||
L + T + P | C1 | C2 | C3 | Marks | ||||
I SEMESTER |
||||||||
1 |
DSC1 |
Fundamentals of Tourism |
4 + 1 + 0 | 5 | 10 | 10 | 80 |
100 |
2 | DSC2A | Food &Beverage Service I (Theory) | 2 + 0 + 0 |
4 |
05 | 05 | 40 | 100 |
DSC2B | Practical | 0 + 0 + 2 | 05 | 05 | 40 | |||
3 | DSC3A | Applied Cookery I (Theory) | 2 + 0 + 0 |
4 |
05 | 05 | 40 | 100 |
DSC3B | Practical | 0 + 0 + 2 | 05 | 05 | 40 | |||
4 | AECC1 | MIL/French/KAN//Hindi/ German - I | 2 + 1 + 0 | 3 | 10 | 10 | 80 | 100 |
5 | AECC2 | Communication for Hospitality I | 2 + 1 + 0 | 3 | 10 | 10 | 80 | 100 |
6 | AECC3 | Environmental Studies | 2 + 1 + 0 | 3 | 10 | 10 | 80 | 100 |
Total Credits / Marks |
22 | 600 | ||||||
II SEMESTER |
||||||||
1 | DSC4A | Front Office Operation I (Theory) | 2 + 0 + 0 |
4 |
05 | 05 | 40 |
100 |
DSC4B | Practical | 0 + 0 + 2 | 05 | 05 | 40 | |||
2 | DSC5A |
Applied Cookery II (Theory) |
2 + 0 + 0 | 4 | 05 | 05 | 40 |
100 |
DSC5B | Practical | 0 + 0 + 2 | 05 | 05 | 40 | |||
3 | DSC6 | Tourism Development | 4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 |
4 | AECC4 | MIL/French/KAN//Hindi/ German - II | 2 + 1 + 0 | 3 | 10 | 10 | 80 | 100 |
5 | AECC5 |
Communication for Hospitality II |
2 + 1 + 0 | 3 | 10 | 10 | 80 | 100 |
6 | AECC6 | Constitution of India | 2 + 1 + 0 | 3 | 10 | 10 | 80 | 100 |
Total Credits / Marks | 22 | 600 |
SL.No |
Course |
Title |
Credits |
Total Credits |
Maximum Marks | Total | ||
IA | Exam | |||||||
L + T + P | C1 | C2 | C3 | Marks | ||||
III SEMESTER |
||||||||
1 | DSC7A |
Housekeeping –I (Theory) |
2 + 0 + 0 | 4 | 05 | 05 | 40 |
100 |
DSC7B | Practical | 0 + 0 + 2 | 05 | 05 | 40 | |||
2 | DSC8A | Applied Cookery III (Theory) | 2 + 1 + 0 | 5 | 10 | 10 | 80 |
150 |
DSC8B | Practical | 0 + 0 + 2 | 05 | 05 | 40 | |||
3 | DSC9A | Front Office Operation II (Theory) | 2+ 1+ 0 | 5 | 10 | 10 | 80 |
150 |
DSC9B | Practical | 0 + 0 + 2 | 05 | 05 | 40 | |||
4 | AECC7 | MIL/French/KAN//Hindi/ German - III | 2 + 1 + 0 | 3 | 10 | 10 | 80 | 100 |
5 | AECC8 | Communication for Hospitality III | 2 + 1 + 0 | 3 | 10 | 10 | 80 | 100 |
6 | AECC9 | Disaster Management | 2 + 0 + 0 | 2 | 05 | 05 | 40 | 50 |
Total Credits / Marks |
22 | 650 | ||||||
IV SEMESTER |
||||||||
1 | DSC10A | Applied Cookery IV (Theory) | 2+ 1 + 0 | 5 | 10 | 10 | 80 |
150 |
DSC10B | Practical | 0 + 0 + 2 | 05 | 05 | 40 | |||
2 | DSC11A | Hospitality Information System (Theory) | 2 + 0 + 0 | 4 | 05 | 05 | 40 |
100 |
DSC11B | Practical | 0 + 0 + 2 | 05 | 05 | 40 | |||
3 | DSC12A | Housekeeping –II(Theory) | 2 + 0 + 0 | 4 | 05 | 05 | 40 |
100 |
DSC12B | Practical | 0 + 0 + 2 | 05 | 05 | 40 | |||
4 | DSC13A | Food &Beverage Service II (Theory) | 2 + 1 + 0 | 5 | 10 | 10 | 80 |
150 |
DSC13B | Practical | 0 + 0 + 2 | 05 | 05 | 40 | |||
5 | AECC10 | MIL/French/KAN//Hindi/ German – IV | 2 + 1 + 0 | 3 | 10 | 10 | 80 | 100 |
6 | AECC11 | Communication for Hospitality IV | 2 + 1 + 0 | 3 | 10 | 10 | 80 | 100 |
Total Credits / Marks | 24 | 700 |
SL.No | Course | Title | Credits | Total Credits | Maximum Marks | Total | ||
IA | Exam | |||||||
L + T + P | C1 | C2 | C3 | Marks | ||||
V SEMESTER |
||||||||
1 | DSC14 | Food Nutrition & Hygiene | 3 + 1 + 0 | 4 | 05 | 05 | 40 |
100 |
2 | DSC15A | Food &Beverage Service III (Theory) | 2 + 1 + 0 | 5 | 10 | 10 | 80 |
150 |
DSC15B | Practical | 0 + 0 + 2 | 05 | 05 | 40 | |||
3 | DSC16A | Travel & Tourism Management | 4 + 1+ 0 | 5 | 10 | 10 | 80 | 100 |
4 & 5 |
DSE1 & DSE2 |
Choose any two A. Eco Tourism B. Startup & Entrepreneurship C. Tourism Product D. Revenue & Cost Management |
4 + 1 + 0 | 5 | 10 | 10 | 80 |
100 |
4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 | |||
4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 | |||
4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 | |||
6 | SEC1 | Facilities Management | 3 + 1 + 0 | 4 | 10 | 10 | 80 | 100 |
Total Credits / Marks |
28 | 650 | ||||||
VI SEMESTER |
||||||||
1 & 2 & 3 |
DSC17 & DSC18 & DSC19 | Training components A. Industrial training in Hotel/Tourism industry (100 Marks) | 0 + 0 + 5 | 5 | --- | --- | 100 | 200 |
B. Training Evaluation by Trainer | 0 + 0 + 5 | 5 | --- | --- |
100 |
|||
C. Training report (50 Marks) Presentation & Viva Voce (50 Marks) |
0 + 0 + 4 | 4 | --- | --- | 100 |
100 |
||
4 & 5 |
DSE1 & DSE2 |
Choose any two A. Project report B. Human Resource Management in Hospitality industry C. Business law in Tourism &Hospitalityindustry D. Event Management |
0 + 0 + 5 | 5 | 30 | 30 | 40 | 100 |
4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 | |||
4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 | |||
4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 | |||
6 | SEC2 | Marketing for Hospitality Industry | 3 + 1 + 0 | 4 | 10 | 10 | 80 | 100 |
Total Credits / Marks | 28 | 600 |
Click Here To download the syllabus
Tourism & Hospitality
MTTM PROGRAMME
Tourism is one of the world's fastest growing industries as well as the major source of foreign exchange earnings and employment for many developing countries. It is a labour intensive industry providing plenty of opportunities for employment and entrepreneurship. Indian tourism industry is growing rapidly offering excellent job opportunities for professionals.
The department of Tourism is established in the year 2007. This masters degree program in Tourism & Travel Management equips students to learn about the industry and its major components like travel agency, tour operation, Hotels, Aviation, Management, Accounts etc. The course also offers 2 months on the job training in Tourism industry and helps students to build a strong career in the industry.
Eligibility for Admission
Students who have passed any degree from a recognised University are eligible for admission to I semester MTTM.
COURSE STRUCTURE OF MTTM PROGRAMME
SL.No | Subject | Credits allotted | Total | ||
---|---|---|---|---|---|
L | T | P | |||
I Semester MTTM | |||||
1.1 | Tourism Principles and Practices | 3 | 1 | 0 | 4 |
1.2 | Air Travel Management | 3 | 1 | 0 | 4 |
1.3 | Marketing Management for Tourism | 3 | 1 | 0 | 4 |
1.4 | Communication Skills for Tourism | 4 | 0 | 0 | 4 |
1.5 | Hospitality and Hotel Operations | 2 | 0 | 0 | 2 |
OR Tourism Geography | 2 | 0 | 0 | 2 | |
1.6 | Study tour, project report and Viva voce | 0 | 0 | 2 | 2 |
Total credits | 20 | ||||
II Semester MTTM | |||||
2.1 | Organizational Behaviour | 2 | 1 | 0 | 3 |
2.2 | Tour Operations Management | 3 | 1 | 0 | 4 |
2.3 | Travel Agency Management | 2 | 1 | 0 | 3 |
2.4 | Study tour, project report and Viva voce | 0 | 0 | 2 | 2 |
2.4 | Airline Ticketing | 3 | 1 | 0 | 4 |
OR Destination Planning and Development | 3 | 1 | 4 | 4 | |
Travel and Tourism Management (open elective) | 3 | 1 | 0 | 4 | |
Total credits | 20 | ||||
III Semester MTTM | |||||
3.1 | Accounting for Tourism Industry | 2 | 1 | 0 | 3 |
3.2 | International Tourism Destinations | 2 | 1 | 0 | 3 |
3.3 | Tourism Research Methods | 2 | 0 | 0 | 2 |
3.4 | Choose any two soft core Tourism Planning and Development | 2 | 1 | 0 | 3 |
3.5 | Event Management | 2 | 1 | 0 | 3 |
3.6 | Digital Applications in Tourism | 2 | 0 | 1 | 3 |
3.7 | Heritage of India (open elective) | 3 | 1 | 0 | 4 |
Total credits | 20 | ||||
IV Semester MTTM | |||||
4.1 | On the job training for a minimum period of 2 months in any tourism / hospitality industry | 0 | 0 | 3 | 3 |
4.2 | Training report and Viva voce. | 0 | 0 | 3 | 3 |
4.3 | Start up & Entrepreneurship Development | 2 | 0 | 0 | 2 |
4.4 | Project report and Viva voce | 0 | 0 | 3 | 3 |
4.5 | Personality Development & Soft skills Wellness Tourism | 2 | 0 | 0 | 2 |
4.6 | Wellness Tourism | 2 | 1 | 0 | 3 |
OR Air Cargo Management | 2 | 1 | 0 | 3 | |
Total credits | 16 | ||||
Grand total | 76 |
Click Here To download the syllabus
BBA (Aviation and International Tourism)
The tourism industry is one of the fastest growing industries globally today. The Indian aviation sector is predicted to be the third largest aviation market in the world by 2025. At present, India is the third largest domestic aviation market in the world. The Industry needs highly trained professionals. The three years degree program in B.B.A (Aviation and International Tourism) is designed to varied manpower needs of different segments of Tourism and Aviation Industry. The program will provide an all round training in International Tourism Management and Aviation Management, having practical learning with class room lectures so as to prepare the students to face the challenges of the Industries.
Objective:
The objective of the three years degree program is to provide theoretical knowledge along with practical skills and proper motivation to build a career inProgram BBA (Aviation and International Tourism) of the SBRR Mahajana First Grade College (Autonomous), Mysuru. These Regulations shall come into force from the academic year 2020-2021.
Eligibility for Admission – UG - B.B.A. (Aviation and International Tourism)
a) A candidate who has passed the two year Pre-University examination / 10 + 2 or equivalent examination in any discipline from a recognized Board are eligible for admission to the First semester of the UG program.
b) Students who have done Three years Diploma after X Standard as recognized by Government of Karnataka or any other Government are also eligible.
c) Students who have passed any Job Oriented Course (JOC, 10+2)/ I.T.I. (10+2) /Diploma in Computer Applications for the Visually Impaired (JSS Polytechnic for the Differently Abled Institution) are eligible to join the first Semester B.B.A.
d) Students who have passed the following JOC (10+2) are eligible to join first Semester degree program as detailed here under:
e)
S.No |
JOC Course |
1 |
Accounting and Auditing |
2 |
Accounting and Costing |
3 |
Accounting and Taxation |
4 |
Banking |
5 |
Office Management |
6 |
Co-operation |
7 |
Marketing andSalesmanship |
8 |
Material Management Technology |
Bachelor of Business Administration (Aviation and International Tourism) COURSE STRUCTURE AND SYLLABUS
S.No |
Course |
Title |
Credits |
Total Credits |
Maximum Marks | Total | ||
IA | Exam | |||||||
L + T + P 1(T&P)=2hrs | C1 | C2 | C3 | Marks | ||||
I SEMESTER |
||||||||
1 |
DSC1 |
Principles and Practices of Global Tourism |
4 + 1 + 0 | 5 | 10 | 10 | 80 |
100 |
2 |
DSC2 |
Principles of Aviation |
3 + 1 + 0 | 4 | 10 | 10 | 80 |
100 |
3 |
DSC3 |
Business Management |
3 + 1 + 0 | 4 | 10 | 10 | 80 |
100 |
4 |
AECC1 |
French – I |
2 + 1 + 0 | 3 | 10 | 10 | 80 |
100 |
5 |
AECC2 |
Communicative English – I |
2 + 1 + 0 | 3 | 10 | 10 | 80 |
100 |
6 |
AECC3 |
Environmental Studies |
2 + 1 + 0 | 3 | 10 | 10 | 80 |
100 |
Total Credits / Marks |
22 | 600 | ||||||
II SEMESTER |
||||||||
1 |
DSC4 |
Global Tourism Geography |
4 + 1 + 0 | 5 | 10 | 10 | 80 |
100 |
2 |
DSC5 |
Aviation Management – I |
3 + 1 + 0 | 4 | 10 | 10 | 80 |
100 |
3 |
DSC6 |
Marketing Management for Tourism and Aviation |
3 + 1 + 0 | 4 | 10 | 10 | 80 |
100 |
4 |
AECC4 |
French – II |
2 + 1 + 0 | 3 | 10 | 10 | 80 |
100 |
5 |
AECC5 |
Communicative English – II |
2 + 1 + 0 | 3 | 10 | 10 | 80 |
100 |
6 |
AECC6 |
Constitution of India |
2 + 1 + 0 | 3 | 10 | 10 | 80 |
100 |
Total Credits / Marks | 22 | 600 |
S.No |
Course |
Title |
Credits |
Total Credits |
Maximum Marks | Total | ||
IA | Exam | |||||||
L + T + P | C1 | C2 | C3 | Marks | ||||
III SEMESTER |
||||||||
1 |
DSC7 |
International Tourism I |
4 + 1 + 0 | 5 | 10 | 10 | 80 |
100 |
2 |
DSC8 |
Aviation Management II |
4 + 1 + 0 | 5 | 10 | 10 | 80 |
100 |
3 |
DSC9 |
Travel Agency and Tour Operations |
3 + 1 + 0 | 4 | 10 | 10 | 80 |
100 |
4 |
AECC7 |
Information Technology in Tourism and Aviation |
2 + 1 + 0 | 3 | 10 | 10 | 80 |
100 |
5 |
AECC8 |
Business Communication Skills – I |
2 + 1 + 0 | 3 | 10 | 10 | 80 |
100 |
6 |
AECC9 |
Disaster Management |
2 + 0 + 0 | 2 | 05 | 05 | 40 |
50 |
Total Credits / Marks |
22 | 550 | ||||||
IV SEMESTER |
||||||||
1 |
DSC10 |
Logistics and Air Cargo Management |
4 + 1 + 0 | 5 | 10 | 10 | 80 |
100 |
2 |
DSC11 |
International Tourism II |
4 + 1 + 0 | 5 | 10 | 10 | 80 |
100 |
3 |
DSC12 |
Accounting for Tourism and Aviation Industry |
3 + 1 + 0 | 4 | 10 | 10 | 80 |
100 |
4 |
DSC13 |
International Hospitality Management |
3 + 1 + 0 | 4 | 10 | 10 | 80 |
100 |
5 |
AECC10 |
Event Management |
2 + 1 + 0 | 3 | 10 | 10 | 80 |
100 |
6 |
AECC11 |
Business Communication Skills – II |
2 + 1 + 0 | 3 | 10 | 10 | 80 |
100 |
Total Credits / Marks | 24 | 600 |
S.No | Course | Title | Credits | Total Credits | Maximum Marks | Total | ||
IA | Exam | |||||||
L + T + P | C1 | C2 | C3 | Marks | ||||
V SEMESTER |
||||||||
1 |
DSC14 |
International Air Ticketing and Fare Construction |
3 + 1 + 0 | 4 | 10 | 10 | 80 |
100 |
2 |
DSC15 |
International Tourism III |
4 + 1 + 0 | 5 | 10 | 10 | 80 |
100 |
3 |
DSC16 |
Sustainable and Eco Tourism |
4 + 1 + 0 | 5 | 10 | 10 | 80 |
100 |
4 & 5 |
DSE1 & DSE2 | Choose any two A. Economics for Tourism and Aviation B. Foreign Exchange Management C. Customer Relationship Management D. Human Resource Management |
4 + 1 + 0 | 5 | 10 | 10 | 80 |
100 |
4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 | |||
4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 | |||
4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 | |||
6 |
SEC1 |
Study Tour |
0 + 0 + 4 | 4 | 0 | 0 | 100 |
100 |
Total Credits / Marks |
28 | 600 | ||||||
VI SEMESTER |
||||||||
1 |
DSC17 |
Training components |
0 + 0 + 5 | 5 | - | - | 100 |
100 |
2 |
DSC18 |
B. Training report (50 Marks) + Presentation & Viva Voce (50 Marks) |
0 + 0 + 5 | 5 | - | - | 100 |
100 |
3 |
DSC19 |
Tourism and Aviation Law |
3 + 1 + 0 | 4 | 10 | 10 | 80 |
100 |
4 & 5 |
DSE1 & DSE2 | Choose any two A. Fundamentals of Research B. Aviation Safety and Security C. Global Business Finance D. Revenue and Cost Management |
4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 |
4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 | |||
4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 | |||
4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 | |||
6 |
SEC2 |
Startup and Entrepreneurship Skills |
3 + 1 + 0 | 4 | 10 | 10 | 80 |
100 |
Total Credits / Marks | 28 | 600 | ||||||
All Total Credits (I+II+III+IV+V+VI Semesters) | 146 |
Click Here To download the syllabus
UNDERGRADUATE GRADUATE PROGRAM (UG)
Bachelor of Business Administration (Hotel & Hospitality)
The department offers BBA (3 year degree programme in Hotel & Hospitality) to cater to the needs of ever expanding hospitality industries. This course is approved by University Grants Commission and affiliated to the University of Mysore. It is a six semester full time programme. This program helps students to learn about the industry and its major components like Production, F & B Service, Front Office, Accommodation Operations, HR, Computer applications, Management, Accounts etc. The course also offers three months on the job training in Tourism & Hospitality and helps students to build a strong career in the industry.
Eligibility for Admission – UG - B.B.A. (Hotel & Hospitality)
- A candidate who has passed the two year Pre-University examination conducted by the Pre-university Board of Education, Government of Karnataka or any other examination considered equivalent by the University is eligible for admission to the First semester of the UG program.
- Students who have done Three years Diploma after X Standard are also eligible.
- A Candidate who has passed 3 years Diploma in commercial or Secretarial Practice conducted by Department of Technical Education, Government of Karnataka is eligible for admission to 3rd Semester B.B.A. directly. However, such a candidate has to pass the languages and other compulsory Papers viz., Constitution of India and Environment Studies of first two semesters.
- A Candidate who has passed 2 years Diploma in Business Administration conducted by Department of Technical Education. Government of Karnataka is eligible for admission to 5th Semester B.B.A degree course subject to the condition that the candidate has to pass papers in languages and all compulsory papers of first Four Semesters B.B.A.
- Students who have passed any Job Oriented Course (JOC, 10+2)/ T.I.(10+2) /Diploma in Computer Applications for the Visually Impaired (JSS Polytechnic for the Differently Abled Institution) are eligible to join the first Semester B.B.A.
- Students who have passed the following JOC (10+2) are eligible to join first Semester degree program as detailed here under:
SL.No |
JOCCourse |
1 |
Accounting and Auditing |
2 |
Accounting and Costing |
3 |
Accounting and Taxation |
4 |
Banking |
5 |
Office Management |
6 |
Co-operation |
7 |
Marketing and Salesmanship |
8 |
Material Management Technology |
Bachelor of Business Administration (Hotel & Hospitality)
COURSE STRUCTURE
SL.No |
Course |
Title |
Credits |
Total Credits |
Maximum Marks | Total | ||
IA | Exam | |||||||
L + T + P | C1 | C2 | C3 | Marks | ||||
I SEMESTER |
||||||||
1 |
DSC1 |
Fundamentals of Tourism |
4 + 1 + 0 | 5 | 10 | 10 | 80 |
100 |
2 | DSC2A | Food &Beverage Service I (Theory) | 2 + 0 + 0 |
4 |
05 | 05 | 40 | 100 |
DSC2B | Practical | 0 + 0 + 2 | 05 | 05 | 40 | |||
3 | DSC3A | Applied Cookery I (Theory) | 2 + 0 + 0 |
4 |
05 | 05 | 40 | 100 |
DSC3B | Practical | 0 + 0 + 2 | 05 | 05 | 40 | |||
4 | AECC1 | MIL/French/KAN//Hindi/ German - I | 2 + 1 + 0 | 3 | 10 | 10 | 80 | 100 |
5 | AECC2 | Communication for Hospitality I | 2 + 1 + 0 | 3 | 10 | 10 | 80 | 100 |
6 | AECC3 | Environmental Studies | 2 + 1 + 0 | 3 | 10 | 10 | 80 | 100 |
Total Credits / Marks |
22 | 600 | ||||||
II SEMESTER |
||||||||
1 | DSC4A | Front Office Operation I (Theory) | 2 + 0 + 0 |
4 |
05 | 05 | 40 |
100 |
DSC4B | Practical | 0 + 0 + 2 | 05 | 05 | 40 | |||
2 | DSC5A |
Applied Cookery II (Theory) |
2 + 0 + 0 | 4 | 05 | 05 | 40 |
100 |
DSC5B | Practical | 0 + 0 + 2 | 05 | 05 | 40 | |||
3 | DSC6 | Tourism Development | 4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 |
4 | AECC4 | MIL/French/KAN//Hindi/ German - II | 2 + 1 + 0 | 3 | 10 | 10 | 80 | 100 |
5 | AECC5 |
Communication for Hospitality II |
2 + 1 + 0 | 3 | 10 | 10 | 80 | 100 |
6 | AECC6 | Constitution of India | 2 + 1 + 0 | 3 | 10 | 10 | 80 | 100 |
Total Credits / Marks | 22 | 600 |
SL.No |
Course |
Title |
Credits |
Total Credits |
Maximum Marks | Total | ||
IA | Exam | |||||||
L + T + P | C1 | C2 | C3 | Marks | ||||
III SEMESTER |
||||||||
1 | DSC7A |
Housekeeping –I (Theory) |
2 + 0 + 0 | 4 | 05 | 05 | 40 |
100 |
DSC7B | Practical | 0 + 0 + 2 | 05 | 05 | 40 | |||
2 | DSC8A | Applied Cookery III (Theory) | 2 + 1 + 0 | 5 | 10 | 10 | 80 |
150 |
DSC8B | Practical | 0 + 0 + 2 | 05 | 05 | 40 | |||
3 | DSC9A | Front Office Operation II (Theory) | 2+ 1+ 0 | 5 | 10 | 10 | 80 |
150 |
DSC9B | Practical | 0 + 0 + 2 | 05 | 05 | 40 | |||
4 | AECC7 | MIL/French/KAN//Hindi/ German - III | 2 + 1 + 0 | 3 | 10 | 10 | 80 | 100 |
5 | AECC8 | Communication for Hospitality III | 2 + 1 + 0 | 3 | 10 | 10 | 80 | 100 |
6 | AECC9 | Disaster Management | 2 + 0 + 0 | 2 | 05 | 05 | 40 | 50 |
Total Credits / Marks |
22 | 650 | ||||||
IV SEMESTER |
||||||||
1 | DSC10A | Applied Cookery IV (Theory) | 2+ 1 + 0 | 5 | 10 | 10 | 80 |
150 |
DSC10B | Practical | 0 + 0 + 2 | 05 | 05 | 40 | |||
2 | DSC11A | Hospitality Information System (Theory) | 2 + 0 + 0 | 4 | 05 | 05 | 40 |
100 |
DSC11B | Practical | 0 + 0 + 2 | 05 | 05 | 40 | |||
3 | DSC12A | Housekeeping –II(Theory) | 2 + 0 + 0 | 4 | 05 | 05 | 40 |
100 |
DSC12B | Practical | 0 + 0 + 2 | 05 | 05 | 40 | |||
4 | DSC13A | Food &Beverage Service II (Theory) | 2 + 1 + 0 | 5 | 10 | 10 | 80 |
150 |
DSC13B | Practical | 0 + 0 + 2 | 05 | 05 | 40 | |||
5 | AECC10 | MIL/French/KAN//Hindi/ German – IV | 2 + 1 + 0 | 3 | 10 | 10 | 80 | 100 |
6 | AECC11 | Communication for Hospitality IV | 2 + 1 + 0 | 3 | 10 | 10 | 80 | 100 |
Total Credits / Marks | 24 | 700 |
SL.No | Course | Title | Credits | Total Credits | Maximum Marks | Total | ||
IA | Exam | |||||||
L + T + P | C1 | C2 | C3 | Marks | ||||
V SEMESTER |
||||||||
1 | DSC14 | Food Nutrition & Hygiene | 3 + 1 + 0 | 4 | 05 | 05 | 40 |
100 |
2 | DSC15A | Food &Beverage Service III (Theory) | 2 + 1 + 0 | 5 | 10 | 10 | 80 |
150 |
DSC15B | Practical | 0 + 0 + 2 | 05 | 05 | 40 | |||
3 | DSC16A | Travel & Tourism Management | 4 + 1+ 0 | 5 | 10 | 10 | 80 | 100 |
4 & 5 |
DSE1 & DSE2 |
Choose any two A. Eco Tourism B. Startup & Entrepreneurship C. Tourism Product D. Revenue & Cost Management |
4 + 1 + 0 | 5 | 10 | 10 | 80 |
100 |
4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 | |||
4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 | |||
4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 | |||
6 | SEC1 | Facilities Management | 3 + 1 + 0 | 4 | 10 | 10 | 80 | 100 |
Total Credits / Marks |
28 | 650 | ||||||
VI SEMESTER |
||||||||
1 & 2 & 3 |
DSC17 & DSC18 & DSC19 | Training components A. Industrial training in Hotel/Tourism industry (100 Marks) | 0 + 0 + 5 | 5 | --- | --- | 100 | 200 |
B. Training Evaluation by Trainer | 0 + 0 + 5 | 5 | --- | --- |
100 |
|||
C. Training report (50 Marks) Presentation & Viva Voce (50 Marks) |
0 + 0 + 4 | 4 | --- | --- | 100 |
100 |
||
4 & 5 |
DSE1 & DSE2 |
Choose any two A. Project report B. Human Resource Management in Hospitality industry C. Business law in Tourism &Hospitalityindustry D. Event Management |
0 + 0 + 5 | 5 | 30 | 30 | 40 | 100 |
4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 | |||
4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 | |||
4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 | |||
6 | SEC2 | Marketing for Hospitality Industry | 3 + 1 + 0 | 4 | 10 | 10 | 80 | 100 |
Total Credits / Marks | 28 | 600 |
Click Here To download the syllabus
Department of Sciences
B.Sc. (Forensic Science)
Specialized Program
Bachelor of Science (Forensic Science)
COURSE CREDIT STRUCTURE AND SYLLABUS
Sl.No |
Course |
Title |
Credits |
Total Credits |
Maximum Marks |
Total |
||
IA |
Exam |
|||||||
L + T + P |
C1 |
C2 |
C3 |
Marks |
||||
SEMESTER - I |
||||||||
1 |
DSC1 A |
Criminology |
3 + 0 + 0 |
4 |
10 |
10 |
80 |
100 |
DSC1 B |
Practical |
0 + 0 + 1 |
05 |
05 |
40 |
50 |
||
2 |
DSC2A |
Forensic Chemistry |
3 + 0 + 0 |
4 |
10 |
10 |
80 |
100 |
DSC2B |
Practical |
0 + 0 + 1 |
05 |
05 |
40 |
50 |
||
3 |
DSC3A |
Forensic Science - I |
4 + 0 + 0 |
6 |
10 |
10 |
80 |
100 |
DSC3B |
Practical |
0 + 0 + 2 |
05 |
05 |
40 |
50 |
||
4 |
AECC1 |
MIL – I( Sanskrit , Kannada, Hindi or any other as approved by UGC) |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
5 |
AECC2 |
English – I |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
6 |
AECC3 |
Environmental Studies |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
Total Credits / Marks |
23 |
|
750 |
|||||
SEMESTER - II |
||||||||
1 |
DSC4A |
Biochemistry |
3 + 0 + 0 |
4 |
10 |
10 |
80 |
100 |
DSC4B |
Practical |
0 + 0 + 1 |
05 |
05 |
40 |
50 |
||
2 |
DSC5A |
Forensic Science -II |
4 + 0 + 0 |
6 |
10 |
10 |
80 |
100 |
DSC5B |
Practical |
0 + 0 + 2 |
05 |
05 |
40 |
50 |
||
3 |
DSC6A |
Criminalistics |
3 + 0+ 0 |
4 |
10 |
10 |
80 |
100 |
DSC6B |
Practical |
0 + 0 + 1 |
05 |
05 |
40 |
50 |
||
4 |
AECC4 |
MIL - II (Sanskrit , Kannada, Hindi or any other as approved by UGC) |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
5 |
AECC5 |
English – II |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
6 |
AECC6 |
Constitution of India |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
Click here to download the syllabus
B.Sc. (Geology)
Specialized Program
Bachelor of Science (Geology)
COURSE CREDIT STRUCTURE AND SYLLABUS
Sl.No |
Course |
Title |
Credits |
Total Credits |
Maximum Marks |
Total |
||
IA |
Exam |
|||||||
L + T + P |
C1 |
C2 |
C3 |
Marks |
||||
SEMESTER - I |
||||||||
1 |
DSC1A |
Geodynamics and Geomorphology |
3 + 0 + 0 |
4 |
10 |
10 |
80 |
100 |
DSC1B |
Practical |
0 + 0 + 1 |
05 |
05 |
40 |
50 |
||
2 |
DSC2A |
Mineral Science |
3 + 0 + 0 |
5 |
10 |
10 |
80 |
100 |
DSC2B |
Practical |
0 + 0 + 2 |
05 |
05 |
40 |
50 |
||
3 |
DSC3A |
Paleontology |
3 + 0 + 0 |
4 |
10 |
10 |
80 |
100 |
DSC3B |
Practical |
0 + 0 + 1 |
05 |
05 |
40 |
50 |
||
4 |
AECC1 |
MIL – I ( Sanskrit , Kannada, Hindi or any others approved by UGC) |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
5 |
AECC2 |
English – I |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
6 |
AECC3 |
Environmental Studies |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
Total Credits / Marks |
22 |
|
750 |
|||||
SEMESTER - II |
||||||||
1 |
DSC4A |
Igneous Petrology |
3 + 1 + 0 |
5 |
10 |
10 |
80 |
100 |
DSC4B |
Practical |
0 + 0 + 1
|
05 |
05 |
40 |
50 |
||
2 |
DSC5A |
Sedimentary Petrology |
3 + 0 + 0 |
4 |
10 |
10 |
80 |
100 |
DSC5B |
Practical |
0 + 0 + 1 |
05 |
05 |
40
|
50 |
||
3 |
DSC6A |
Metamorphic Petrology |
3 + 0 + 0 |
4 |
10 |
10 |
80 |
100 |
DSC6B |
Practical |
0 + 0 + 1 |
05 |
05 |
40 |
50 |
||
4 |
AECC4 |
MIL – I ( Sanskrit , Kannada, Hindi or any other as approved by UGC) |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
5 |
AECC5 |
English – II |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
6 |
AECC6 |
Constitution of India |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
Total Credits / Marks |
22 |
750 |
Click here to download the syllabus
B.Sc. - Food Processing & Quality Management
Specialized Program
Bachelor of Science (Food Processing and Quality Management)
COURSE CREDIT STRUCTURE AND SYLLABUS
S.No |
Course |
Title |
Credits |
Total Credits |
Maximum Marks |
Total |
||
IA |
Exam |
|||||||
L + T + P |
C1 |
C2 |
C3 |
Marks |
||||
SEMESTER - I |
||||||||
1 |
DSC1 A |
Food Processing – I |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
DSC1 B |
Practical |
0 + 0 + 2 |
2 |
05 |
05 |
40 |
50 |
|
2 |
DSC2A |
Dairy Science - I |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
DSC2B |
Practical |
0 + 0 + 1 |
1 |
05 |
05 |
40 |
50 |
|
3 |
DSC3A |
Bakery and Confectionery –I |
3+ 0 + 0 |
3 |
10 |
10 |
80 |
100 |
DSC3B |
Practical |
0 + 0 + 1 |
1 |
05 |
05 |
40 |
50 |
|
4 |
AECC1 |
MIL – I ( Sanskrit , Hindi or any other as approved by UGC) |
3+ 0 + 0 |
3 |
10 |
10 |
80 |
100 |
5 |
AECC2 |
English – I |
3+ 0 + 0 |
3 |
10 |
10 |
80 |
100 |
6 |
AECC3 |
Environmental Studies |
3+ 0 + 0 |
3 |
10 |
10 |
80 |
100 |
Total Credits / Marks |
22 |
|
750 |
|||||
SEMESTER - II |
||||||||
1 |
DSC4A |
Food Processing – II |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
DSC4B |
Practical |
0 + 0 + 2 |
2 |
05 |
05 |
40 |
50 |
|
2 |
DSC5A |
Dairy Science – II |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
DSC5B |
Practical |
0 + 0 + 1 |
1 |
05 |
05 |
40 |
50 |
|
3 |
DSC6A |
Bakery & Confectionery - II |
3+ 0 + 0 |
3 |
10 |
10 |
80 |
100 |
DSC6B |
Practical |
0 + 0 + 1 |
1 |
05 |
05 |
40 |
50 |
|
4 |
AECC4 |
MIL – II ( Sanskrit , Hindi or any other as approved by UGC) |
3+ 0 + 0 |
3 |
10 |
10 |
80 |
100 |
5 |
AECC5 |
English – II |
3+ 0 + 0 |
3 |
10 |
10 |
80 |
100 |
6 |
AECC6 |
Constitution of India |
3+ 0 + 0 |
3 |
10 |
10 |
80 |
100 |
Total Credits / Marks |
22 |
750 |
Click here to download the syllabus
Fee Structure for 2020-21
Sl.No | Course | No. of Seats | Eligibility Criteria | Percentage | 2021-22 | Fee Details I Year | Fee Details II Year | Fee Details III Year | ||||
other |
SC /ST |
2021-22 |
Govt /UOM |
Mgmt |
Govt /UOM |
Mgmt |
Govt /UOM |
Mgmt | ||||
1 | MCA | 60 | Passed BCA/Bachelor Degree in Computer Science, Engineerin or Equivalent Degree OR Passed B.Sc./B.Com./B.A. with Mathematics at 10+2 Level OR at Graduation Level (with additional Bridge course as per the norms of the concerned University) (C-MAT/PGCET//K-MAT Entrance Examination is compulsory). | 50% | 45% | Karnataka Student 2021-22 | 80,000 | 95,000 | 80,000 | 95,000 | ||
Foreign Students | 90,000+ 17,550 | 90,000 | ||||||||||
2 | MBA | 60+60=120 | Any Degree (C-MAT/PGCET/K-MAT Entrance Examination is Compulsory | 50% | 45% | Karnataka Student 2021-22 | 1,00,000 | 1,30,000 | 1,00,000 | 1,30,000 | ||
Foreign Students | 2,00,000+ 17,550 | 2,00,000 | ||||||||||
3 | M.Sc. in Biotechnology | 40 | Candidates with Bachelors degree in Science including Agriculture, Pharmacy, Chemical Engineering Medicine, Veterinary, Dairy, Fisheries, Horticulture, Forestry from any University recognized by UGC/ICAR/AICTE/Medical Council with an aggregate minimum of 55% marks | 55% | 50% | Karnataka Student 2021-22 | 60,000 | 64,000 | 60,000 | 64,000 | ||
Foreign Students | 90,000+ 17,550 | 90,000 | ||||||||||
4 | M.Sc. in Botany | 30 | B.Sc. with Botany as one of the Major/Optional subjects in the degree | 45% | 40% | Karnataka Student 2021-22 | 50,000 | 54,000 | 50,000 | 54,000 | ||
5 | M.Com | 60 | B.Com/B.B.M/B.B.A of this University or any other University considered as equivalent thereto | 45% | 40% | Karnataka Student 2021-22 | 55,000 | 60,000 | 55,000 | 60,000 | ||
Foreign Students | 85,000+ 17,550 | 85,000 | ||||||||||
6 | M.Sc in Microbiology | 20 | B.Sc with MicroBiology as one of the Major / Optional subjects from the University of Mysore or any other University equivalent thereto | 45% | 40% | Karnataka Student 2021-22 | 55,000 | 60,000 | 55,000 | 60,000 | ||
Foreign Students | 85,000+ 17,550 | 85,000 | ||||||||||
7 | MSW | 40 | B.S.W.,BA/B.Sc/B.Com/B.B.M/B.B.A/B.C.A/L.L.B of the University or any other University considered as equivalent thereto | 45% | 40% | Karnataka Student 2021-22 | 40,000 | 42,000 | 40,000 | 42,000 | ||
Foreign Students | 60,000+ 17,550 | 17,550 | 60,000 | |||||||||
8 | M.Sc in Biochemistry | 40 | B.Sc in any Biological Science with Chemistry/ Biochemistry as one of the optional | 45% | 40% | Karnataka Student 2021-22 | 60,000 | 64,000 | 60,000 | 64,000 | ||
Foreign Students | 90,000+ 17,550 | 90,000 | ||||||||||
9 | M.Sc in Computer Science | 40 | BCA, B.Sc (Computer Science or Information Technology & Mathematics is Compulsory) | 45% | 40% | Karnataka Student 2021-22 | 40,000 | 40,000 | 40,000 | 40,000 | ||
Foreign Students | 75,000+ 17,550 | 75,000 | ||||||||||
10 | M.A in Economics | 40 | B.A with Economics as a major/optional subject. | 45% | 40% | karnataka Student 2021-22 | 27,000 | 32,000 | 27,000 | 32,000 | ||
Foreign Students | 50,000+ 17,550 | 50,000 | ||||||||||
11 | M.Sc in Chemistry | 40 | Degree with Chemistry as one of the major / Optional subjects provided the candidate has studied Mathematics as one of the Optional subjects in the two year PUC or equivalent | 45% | 40% | Karnataka Student 2021-22 | 59,000 | 67,000 | 59,000 | 67,000 | ||
Foreign Students | 59,000 | 67,000 | ||||||||||
12 | MTTM ( 2 year PG Course) | 60 | Any degree from recognized University | Karnataka Student 2021-22 | 60,000 | 60,000 | ||||||
Foreign Students | 60,000 | |||||||||||
13 | B.B.A( Aviation &International Tourism) | 60 | II PUC/10+2 pass any stream | Karnataka Student 2021-22 | 60,000 | 60,000 | 60,000 | |||||
Foreign Students | 60,000 | 60,000 | 60,000 | |||||||||
14 | B.B.A (Hotel & Hospitality) | 60 | II PUC/10+2 pass any stream | Karnataka Student 2021-22 | 60,000 | 60,000 | 60,000 | |||||
Foreign Students | 60,000 | 60,000 | 60,000 |
Note :
1. Non-Karnataka Students have to remit an Extra Fee of Rs.6050/- towards Eligibility Certificate fee for PG.2. Non-Karnataka Students have to remit University Fee &Eligibility Fee additionally for BBA(Aviation & International Tourism & BBA(Hotel& Hospitality) as prescribed by the university.
Fee Structure for 2021-22
01. | Certificate in Food Production | 6 Month Course | 9,500/- |
02 | Diploma in Food and Beverages | 1 Year Course | 16,000/- |
Click here to download the Fee Structure, Eligibility and Intake for the Academic Year 2020-21