Life Sciences
M.Sc. Biotechnology
A very brief overview of the programme :
Biotechnology has emerged as one of the most prominent branches of science. It has become an inevitable part of industries such as Pharmaceuticals, Agriculture, Food & Beverages, etc., as well as the R & D divisions of Health Care, Nutrition, and Environmental Conservation. The Biotechnology course is designed to equip the students with comprehensive knowledge on tools and techniques employed in Agriculture and Industry in addition to formal classroom teaching, well-planned lab sessions, interactive tutorials, exposure to experimental tools used in the biotechnology industry and research is provided through a carefully designed industry-centric curriculum. Students develop problem-solving and decision-making skills as well as scientific aptitude through this course.
Eligibility Criteria for admission to the programme:
Candidates with Bachelor's Degree in Life Science/Agriculture/Pharmacy/Chemical Engineering/Medicine/Veterinary/ Dairy/Fisheries/Horticulture/Forestry from any University recognized by UGC/ICAR/AICTE/Medical Council with an aggregate minimum of 55% (50% in case of SC/ST) or equivalent grade.
Scheme & Credit pattern (semester-wise) of the programme
Master’s Degree Program in Biotechnology
Master’s Degree Program in Biotechnology Credits to be earned |
76 |
Core papers |
51 credits |
Soft core |
21 credits |
Open elective paper* |
04 credits |
*Open elective shall be entirely from different discipline of study
Credit matrix for the Master’s Degree Program in Biotechnology
Credits to be earned |
I |
II |
III |
IV |
Total Credits |
Hard Core |
14 |
14 |
14 |
09 |
51 credits |
Soft Core |
06 |
06 |
06 |
03 |
21 credits |
Open elective |
- |
04 |
- |
- |
04 credits |
Total |
20 |
24 |
20 |
12 |
76 |
Semester-I Credits: 20
Title of the course |
HC/SC/ OE/etc |
L |
T |
P |
Credits |
|
Bioanalytical Techniques |
HC |
3 |
0 |
0 |
3 |
|
Microbiology |
HC |
3 |
0 |
0 |
3 |
|
Biochemistry |
HC |
3 |
0 |
0 |
3 |
|
Practical-1 (Bioanalytical Techniques, Microbiology, Biochemistry) |
HC |
0 |
0 |
5 |
5 |
|
SOFTCORE (Choose any TWO from the below listed) |
||||||
Cancer Biology |
SC |
3 |
0 |
0 |
3 |
|
Food & Environmental Biotechnology |
SC |
3 |
0 |
0 |
3 |
|
Biostatistics & Bioinformatics |
SC |
3 |
0 |
0 |
3 |
II Semester Credits: 24
Title of the course |
HC/SC/ OE/etc |
L |
T |
P |
Credits |
Molecular Biology |
HC |
3 |
0 |
0 |
3 |
Genetic Engineering |
HC |
3 |
0 |
0 |
3 |
Immunotechnology |
HC |
3 |
0 |
0 |
3 |
Practical-2 (Molecular Biology, Genetic Engineering, Immunotechnology) |
HC |
0 |
0 |
5 |
5 |
SOFTCORE (Choose any TWO from the below listed) |
|||||
Molecular Genetics |
SC |
3 |
0 |
0 |
3 |
Genomics & Proteomics |
SC |
3 |
0 |
0 |
3 |
Cell Biology and Cellular Signalling |
SC |
3 |
0 |
0 |
3 |
OPEN ELECTIVE (Choose from other department) |
|||||
Biotechnology and its applications (For other discipline students) |
OE |
4 |
0 |
0 |
4 |
III Semester Credits: 20
Title of the course |
HC/SC/ OE/etc |
L |
T |
P |
Credits |
Plant Biotechnology |
HC |
3 |
0 |
0 |
3 |
Animal Biotechnology |
HC |
3 |
0 |
0 |
3 |
Bioprocess Technology |
HC |
3 |
0 |
0 |
3 |
Practical-3 (Plant and Animal Biotechnology, Bioprocess Technology) |
HC |
0 |
0 |
5 |
5 |
SOFTCORE (Choose any TWO from the below listed) |
|||||
Molecular Diagnostics |
SC |
3 |
0 |
0 |
3 |
Natural Products &Drug Discovery |
SC |
3 |
0 |
0 |
3 |
Nanobiotechnology |
SC |
3 |
0 |
0 |
3 |
IV Semester Credits: 12
Title of the course |
HC/SC/ OE/etc |
L |
T |
P |
Credits |
SOFTCORE (Choose any ONE from the below listed) |
|||||
Stem Cell & Regenerative Medicine |
SC |
3 |
0 |
0 |
3 |
Molecular Plant Pathology |
SC |
3 |
0 |
0 |
3 |
Project work/Dissertation* |
HC |
0 |
3 |
6 |
9 |
Title of the course |
HC/SC/ OE/etc |
L |
T |
P |
Credits |
Bioentrepreneurship |
SC |
3 |
0 |
0 |
3 |
Seed Health and Diagnostics |
SC |
3 |
0 |
3 |
3 |
- Additional Soft cores
Click here to download the syllabus
M.Sc. Biochemistry
Eligibility for admission: Students of Bachelors of Science degree from any UGC recognized Universities in life science subjects with Chemistry or Biochemistry as major subjects are eligible. Students from Foreign National degree will apply through equivalence committee. Minimum percentage of marks is as prescribed by the University of Mysore regulations for admission ie., 45% for general category and 5% relaxation for SC/ST students.
Scheme & Credit pattern Credit Based Choice Based Continuous Evaluation Pattern System SCHEME OF THE STUDY
MINIMUM CREDITS TO BE REGISTERED BY A STUDENT IN A NORMAL PHASE TO SUCCESSFULLY COMPLETE M.Sc. BIOCHEMISTRY DEGREE IN FOUR SEMESTERS
Semesters | Hard Core | Soft Core | Open Elective | Total | ||||
Numbers | Credits | Numbers | Credits | Numbers | Credits | Numbers | Credits | |
I semester | 04 | 15 | 02 | 06 | - | - | 06 | 21 |
II semester | 03 | 11 | 02 | 06 | 01 | 04 | 06 | 21 |
III semester | 03 | 12 | 02 | 06 | - | - | 06 | 18 |
IV semester | 02 | 13 | 01 | 03 | - | - | 03 | 16 |
Total | 12 | 51 | 07 | 21 | 01 | 04 | 21 | 76 |
MINIMUM CREDITS TO BE REGISTERED BY A STUDENT IN A NORMAL PHASE TO SUCCESSFULLY COMPLETE M.Sc., DEGREE IN BIOCHEMISTRY FOR FOUR SEMESTERS
Course Type | Credits |
Hard Core | Minimum credits 42 and maximum credits 52 |
Soft Core | Minimum credits 16 |
Open Elective | Minimum credits 04 |
Total | 76 |
Semester-I Credits: 21
SL.NO | TITLEOF THE COURSE | CREDITS | |||
PAPER CODE | PAPER | ||||
1 | HC | Bioorganic and Bioinorganic Chemistry | 3 | ||
2 | HC | Biochemical Techniques | 3 | ||
3 | HC | Biophysical Techniques | 3 | ||
4 | HC | Practical 1: Biochemical Techniques and seminar | 6 | ||
Select 2 among 3 | |||||
5 | SC | Biomolecules | 3 | ||
6 | SC | Membrane Biology | 3 | ||
7 | SC | Physiology and Nutrition | 3 |
Semester-II Credits: 21
NO | TITLEOF THE COURSE | CREDITS | |||
PAPER CODE | PAPER | ||||
1 | HC | Enzymology | 3 | ||
2 | HC | Amino acid and Protein Metabolism | 3 | ||
3 | HC | Practical- 2: Experiments in Enzymology and metabolism seminar. | 5 | ||
Select 2 among 3 | |||||
4 | SC | Carbohydrate metabolism | 3 | ||
5 | SC | Lipid Metabolism | 3 | ||
6 | SC | Plant Biochemistry | 3 | ||
7 | SC | Dissertation | 2 | ||
8 | OE | Clinical Diagnosis in Health and Disease | 3 |
Semester-III Credits: 18
NO | TITLEOF THE COURSE | CREDITS | |||
PAPER CODE | PAPER | ||||
1 | HC | Immunology | 3 | ||
2 | HC | Cell Biology | 3 | ||
3 | HC | Practical-3: Experiments in Immunology and Clinical Biochemistry and seminar | 6 | ||
Select 2 among 3 | |||||
SC | Nucleic acid metabolism | 3 | |||
4 | SC | Clinical Biochemistry | 3 | ||
5 | SC | Genomics, Proteomics and Bioinformatics | 3 | ||
6 | OE | Fundamentals of Biochemistry Carbohydrate metabolism | 2 |
Semester-IV Credits: 16
SL.NO | TITLEOF THE COURSE | CREDITS | |||
PAPER CODE | PAPER | ||||
1 | HC | Molecular Biology | 3 | ||
2 | Practical-4: Experiments in Molecular Biology and seminar | 4 | |||
3 | HC | Practical-5: Project Work | 6 | ||
Select 2 among 3 | |||||
4 | SC | Genetics and Gene regulation | 3 | ||
5 | SC | Genetic Engineering | 3 | ||
6 | SC | Biotechnology | 3 | ||
7 | SC | Biostatistics | 3 | ||
8 | SC | Clinical Diagnosis in Health and Disease | 4 |
Click Here To download the syllabus
M.Sc. Microbiology
Overview of the programme
The M.Sc. Microbiology course of the University of Mysore is approved by the University Grants Commission. The syllabus is designed to provide a holistic insight into the subject by experts of the University and was adopted for teaching in the Centre. The Department is well furnished and provided with state-of-the-art laboratory facilities. The Department has highly qualified and experienced faculty for the students to learn and experiment, hands on, with techniques of great relevance to current day bio industries. Besides, the Centre also invites eminent Scholars, Scientists and Professors from UOM, CFTRI, DFRL and other institutions for special lectures to enlighten students on most recent developments in the subject. The students are also encouraged to take part in scientific seminars, group discussions and quiz competitions apart from the other extra curricular activities. Our students have won prizes in intercollegiate essay, debate and music competitions.
Eligibility Criteria
B.Sc. with Microbiology as one of the Major/ Optional subjects from University of Mysore or any other University equivalent thereto; 45% for general category and 5% relaxation for SC/ST students.
Click Here To download the syllabus
M.Sc. Botany
Eligibility criteria for admission: Candidates possessing a B.Sc. with Botany as a Major /Optional subject and degree from UGC recognized University. Candidates applying for admission to M.Sc. Botany must be a graduate and must have obtained a minimum of 45% (40% in case of SC/ ST and Category-I candidates).
Scheme & Credit pattern Credit Based Choice Based Continuous Evaluation Pattern System SCHEME OF THE STUDY
MINIMUM CREDITS TO BE REGISTERED BY A STUDENT IN A NORMAL PHASE TO SUCCESSFULLY COMPLETE
M.SC. BOTANY DEGREE IN FOUR SEMESTERS
Semesters |
Hardcore |
Soft-core |
Open -elective |
Total |
||||
Number |
Credits |
Number |
Credits |
Number |
Credits |
Number |
Credits |
|
I semester |
3 |
14 |
2 |
8 |
5 |
22 |
||
II semester |
3 |
12 |
2 |
6 |
1 |
4 |
6 |
22 |
III semester |
3 |
12 |
1 |
4 |
4 |
16 |
||
IV semester |
2 |
12 |
1 |
4 |
3 |
16 |
||
Total |
11 |
50 |
6 |
22 |
1 |
4 |
18 |
76 |
First Semester Credits:22 |
||||
No. |
Course/Paper Code |
Title of the Course/ Paper |
Hrs/Week L:T:P |
Credits |
1 |
HARD CORE 10051 |
Virology, Bacteriology, Mycology and Plant Pathology |
2:1:1 |
4 |
2 |
HARD CORE 10052 |
Phycology, Bryophytes, Pteridophytes and Gymnosperms |
2:1:1 |
4 |
3 |
HARD CORE 10053 |
Systematics of Angiosperms |
2:1:3* |
6 |
4 |
SOFT CORE 10054** |
Fungal Biology and Biotechnology |
2:1:1 |
4 |
5 |
SOFT CORE 10055** |
Algal Biology and Biotechnology |
2:1:1 |
4 |
6 |
SOFT CORE 10056** |
Lichenology and Mycorrhizal Technology |
2:1:1 |
4 |
7 |
SOFT CORE 10057** |
Phytopathology |
2:1:1 |
4 |
*Field Study/Tour: The student shall undertake a field trip for a minimum of 2-3 days and shall submit the herbaria and tour report for evaluation-2 credits. The practical component(P) includes Practical-1 credit and submission of tour report and herbaria includes 2 credits: hence 1+2=3 credits. Hence the hard core paper Systematics of Angiosperms will get total 6 credits. **Any two soft core papers shall be studied. |
Second Semester Credits: 18 |
|||||
No. |
Course/Paper Code |
Title of the Course / Paper |
Hrs/Week L:T:P |
Credits |
|
1 |
HARD CORE 20051 |
Reproductive Biology of Angiosperms and Plant Morphogenesis |
2:1:1 |
4 |
|
2 |
HARD CORE 20052 |
Cell Biology and Genetics |
2:1:1 |
4 |
|
3 |
HARD CORE 20053 |
Plant Breeding and Evolutionary Biology |
2:1:1 |
4 |
|
4 |
SOFT CORE 20054* |
Plant Anatomy and Histochemistry |
2:0:1 |
3 |
|
5 |
SOFT CORE 20055* |
Ethno-Botany and Intellectual Property Rights (IPR) |
2:0:1 |
3 |
|
6 |
SOFT CORE 2.3* |
Economic Botany |
2:0:1 |
3 |
|
7 |
OPEN ELECTIVE 2.1 |
Medicinal Plants |
3:1:0 |
4 |
|
** Any two soft core papers shall be studied. |
Third Semester Credits: 16 |
||||
No. |
Course/Paper Code |
Title of the Course /Paper |
Hrs/Week L:T:P |
Credits |
1 |
HARD CORE 3.1 |
Biochemistry and Plant Physiology |
2:1:1 |
4 |
2 |
HARD CORE 3.2 |
Molecular Biology |
2:1:1 |
4 |
3 |
HARD CORE 3.3 |
Plant Biotechnology |
2:1:1 |
4 |
4 |
SOFT CORE 3.1* |
Molecular Genetics of Plants |
2:1:1 |
4 |
5 |
SOFT CORE 3.2* |
Molecular Plant Pathology |
2:1:1 |
4 |
6 |
SOFT CORE 3.3* |
Plant Propagation and Plant Breeding |
2:1:1 |
4 |
7 |
SOFT CORE 3.4* |
Phyto-chemistry and Herbal Technology |
2:1:1 |
4 |
8 |
OPEN ELECTIVE 3.1 |
Plant Propagation Techniques |
3:1:0 |
4 |
* Any one soft core courses/papers shall be studied. |
Fourth Semester Credits: 16 |
|||||
No. |
Course/Paper Code |
Title of the Course /Paper |
Hrs/Week L:T:P |
|
|
1 |
HARD CORE 4.1 |
Ecology, Conservation Biology and Phytogeography |
2:1:1 |
4 |
|
2 |
HARD CORE 4.2 |
Project Work * |
0:0:8 |
8 |
|
3 |
SOFT CORE 4.1* |
Seed Technology |
2:1:1 |
4 |
|
4 |
SOFT CORE 4.2* |
Seed Pathology |
2:1:1 |
4 |
|
5 |
SOFT CORE 4.3* |
Bio -Analytical Techniques |
2:1:1 |
4 |
|
6 |
OPEN ELECTIVE 4.1 |
Plant Diversity and Human Welfare
|
3:1:0 |
4 |
|
*Project Work: The student shall undertake a Project Work in the Department or in any other University or Institute under the guidance of a Research Supervisor and shall submit a Project Report duly signed by Student and Research Supervisor for Evaluation. |
Semester- Wise Credit Pattern I Semester = 22 (HC- 14 + SC-08) II Semester = 18 (HC- 12 + SC-06) III Semester = 16 (HC- 12 + SC- 04) IV Semester= 16 (HC- 12 + SC-04) Total Hard Core credits to be earned by the students = 50 Total Soft Core credits to be earned by the students=22 Student has to earn 4 credits from minimum of 4 credits from open Electives = 04 Total number of credits required for qualifying M.Sc. Botany Course = 76
|
Click here to download the syllabus
B.Sc. (Forensic Science)
Specialized Program
Bachelor of Science (Forensic Science)
COURSE CREDIT STRUCTURE AND SYLLABUS
Sl.No |
Course |
Title |
Credits |
Total Credits |
Maximum Marks |
Total |
||
IA |
Exam |
|||||||
L + T + P |
C1 |
C2 |
C3 |
Marks |
||||
SEMESTER - I |
||||||||
1 |
DSC1 A |
Criminology |
3 + 0 + 0 |
4 |
10 |
10 |
80 |
100 |
DSC1 B |
Practical |
0 + 0 + 1 |
05 |
05 |
40 |
50 |
||
2 |
DSC2A |
Forensic Chemistry |
3 + 0 + 0 |
4 |
10 |
10 |
80 |
100 |
DSC2B |
Practical |
0 + 0 + 1 |
05 |
05 |
40 |
50 |
||
3 |
DSC3A |
Forensic Science - I |
4 + 0 + 0 |
6 |
10 |
10 |
80 |
100 |
DSC3B |
Practical |
0 + 0 + 2 |
05 |
05 |
40 |
50 |
||
4 |
AECC1 |
MIL – I( Sanskrit , Kannada, Hindi or any other as approved by UGC) |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
5 |
AECC2 |
English – I |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
6 |
AECC3 |
Environmental Studies |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
Total Credits / Marks |
23 |
|
750 |
|||||
SEMESTER - II |
||||||||
1 |
DSC4A |
Biochemistry |
3 + 0 + 0 |
4 |
10 |
10 |
80 |
100 |
DSC4B |
Practical |
0 + 0 + 1 |
05 |
05 |
40 |
50 |
||
2 |
DSC5A |
Forensic Science -II |
4 + 0 + 0 |
6 |
10 |
10 |
80 |
100 |
DSC5B |
Practical |
0 + 0 + 2 |
05 |
05 |
40 |
50 |
||
3 |
DSC6A |
Criminalistics |
3 + 0+ 0 |
4 |
10 |
10 |
80 |
100 |
DSC6B |
Practical |
0 + 0 + 1 |
05 |
05 |
40 |
50 |
||
4 |
AECC4 |
MIL - II (Sanskrit , Kannada, Hindi or any other as approved by UGC) |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
5 |
AECC5 |
English – II |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
6 |
AECC6 |
Constitution of India |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
Click here to download the syllabus
B.Sc. (Geology)
Specialized Program
Bachelor of Science (Geology)
COURSE CREDIT STRUCTURE AND SYLLABUS
Sl.No |
Course |
Title |
Credits |
Total Credits |
Maximum Marks |
Total |
||
IA |
Exam |
|||||||
L + T + P |
C1 |
C2 |
C3 |
Marks |
||||
SEMESTER - I |
||||||||
1 |
DSC1A |
Geodynamics and Geomorphology |
3 + 0 + 0 |
4 |
10 |
10 |
80 |
100 |
DSC1B |
Practical |
0 + 0 + 1 |
05 |
05 |
40 |
50 |
||
2 |
DSC2A |
Mineral Science |
3 + 0 + 0 |
5 |
10 |
10 |
80 |
100 |
DSC2B |
Practical |
0 + 0 + 2 |
05 |
05 |
40 |
50 |
||
3 |
DSC3A |
Paleontology |
3 + 0 + 0 |
4 |
10 |
10 |
80 |
100 |
DSC3B |
Practical |
0 + 0 + 1 |
05 |
05 |
40 |
50 |
||
4 |
AECC1 |
MIL – I ( Sanskrit , Kannada, Hindi or any others approved by UGC) |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
5 |
AECC2 |
English – I |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
6 |
AECC3 |
Environmental Studies |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
Total Credits / Marks |
22 |
|
750 |
|||||
SEMESTER - II |
||||||||
1 |
DSC4A |
Igneous Petrology |
3 + 1 + 0 |
5 |
10 |
10 |
80 |
100 |
DSC4B |
Practical |
0 + 0 + 1
|
05 |
05 |
40 |
50 |
||
2 |
DSC5A |
Sedimentary Petrology |
3 + 0 + 0 |
4 |
10 |
10 |
80 |
100 |
DSC5B |
Practical |
0 + 0 + 1 |
05 |
05 |
40
|
50 |
||
3 |
DSC6A |
Metamorphic Petrology |
3 + 0 + 0 |
4 |
10 |
10 |
80 |
100 |
DSC6B |
Practical |
0 + 0 + 1 |
05 |
05 |
40 |
50 |
||
4 |
AECC4 |
MIL – I ( Sanskrit , Kannada, Hindi or any other as approved by UGC) |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
5 |
AECC5 |
English – II |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
6 |
AECC6 |
Constitution of India |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
Total Credits / Marks |
22 |
750 |
Click here to download the syllabus
Chemistry
The Department of Studies in Chemistry came into existence in the year 2012. The Department is striving to be recognized as a leader for offering societal relevant innovative Post Graduate education. It endeavors to build and enhance the capabilities of the future generation by providing quality education. The curriculum exposes the young graduates to the recent and applied knowledge of interdisciplinary branches of Chemistry. The students are given strong preparation to crack competitive exams and motivated to pursue Ph. D and higher professional programs.
Eligibility for Admission
B.Sc. with Chemistry as one of the Major/ Optional subject, provided the candidate has studied Mathematics as one of the optional subject in the Two Year P.U.C. or equivalent
Master’s Degree Program in Chemistry
Credits to be earned | 76 |
Core papers | 52 credits |
Soft core | 20 credits |
Open elective paper* | 04 credits |
*Open elective shall be entirely from different discipline of study
Credit matrix for Master’s Degree Program in Chemistry
Credits to be earned | I | II | III | IV | Total Credits |
Hard Core | 15 | 15 | 09 | 13 | 52 credits |
Soft Core | 04 | 04 | 08 | 04 | 20 credits |
Open elective | - | 04 | - | - | 04 credits |
Total | 19 | 23 | 17 | 17 | 76 |
Scheme of Study and Examination |
||||
A: Courses; B: Title; C: Contact Hours/week; D: Credit; |
||||
A |
B |
C |
D |
|
CHI HCT: 1.1.
|
Concepts and Models of Inorganic Chemistry + Inorganic
Chemistry Practicals-I |
02+04 |
04 |
|
CHO HCT: 1.2.
|
Reaction Mechanism + Organic Chemistry Practicals-I |
02+04 |
04 |
|
CHP HCT: 1.3.
|
Physical Chemistry-I + Physical Chemistry Practicals-I |
02+04 |
04 |
|
CHG HCT: 1.4.
|
Symmetry, Group Theory and Chemical Spectroscopy |
03 |
03 |
|
Note: For all Composite Courses, Theory will be evaluated for 100 marks and Practical for 100 marks separately and the average will be taken for the result declaration. |
||||
Soft Core |
||||
A: Courses; B: Title; C: Contact Hours/week; D: Credit; |
||||
A |
B |
C |
D |
|
CHA SCT: 1.51.
|
Fundamentals of Chemical Analysis + Analytical Chemistry Practicals-I |
02+04 |
04 |
|
CHI SCT: 1.52.
|
Chemistry of Selected Elements |
02 |
02 |
|
CHO SCT: 1.53.
|
Vitamins and Medicinal Chemistry |
02 |
02 |
|
CHP SCT: 1.54.
|
Biophysical Chemistry and Pharmacokinetics |
02 |
02 |
SECOND SEMESTER |
|||
A: Courses; B: Title; C: Contact Hours/week; D: Credit; |
|||
A |
B |
C |
D |
CHI HCT: 2.1.
|
Coordination Chemistry + Inorganic Chemistry Practicals-II |
02+04 |
04 |
CHO HCT: 2.2.
|
Stereochemistry and Heterocyclic Chemistry + Organic Chemistry Practicals-II |
02+04 |
04 |
CHP HCT: 2.3.
|
Physical Chemistry-II + Physical Chemistry Practicals-II |
02+04 |
04 |
CHG HCT: 2.4. | Molecular
Spectroscopy-II |
03 |
03 |
SOFT CORE |
|||
A: Courses; B: Title; C: Contact Hours/week; D: Credit; |
|||
A |
B |
C |
D |
CHA SCT: 2.51
|
Separation Techniques + Analytical Chemistry Practicals-II |
02+04 |
04 |
CHI SCT: 2.52. | Industrial Inorganic Chemistry |
02 |
02 |
CHO SCT: 2.53. | Dyes and Insecticides |
02 |
02 |
CHP SCT: 2.54.
|
Nanomaterials, Semiconductors and Superconductors |
02 |
02 |
OPEN ELECTIVE (for Non-Chemistry Students only) |
|||
A: Courses; B: Title; C: Contact Hours/week; D: Credit; |
|||
A |
B |
C |
D |
CH OET: 2.1/3.1. | Chemistry |
04 |
center; |
CH OET: 2.2/3.2. |
General Chemistry |
04 |
04 |
Note: Each course will have three units and one tutorial class/week |
THIRD SEMESTER |
|||
A: Courses; B: Title; C: Contact Hours/week; D: Credit; |
|||
A |
B |
C |
D |
CHI HCT: 3.1. | Advanced Inorganic Chemistry |
03 |
03 |
CHO HCT: 3.2. | Reagents in Organic Synthesis |
03 |
03 |
CHP HCT: 3.3. | Physical Chemistry-III |
03 |
03 |
SOFT CORE |
|||
A: Courses; B: Title; C: Contact Hours/week; D: Credit; |
|||
A | B | C | D |
CHA SCT: 3.41. | Applied Analysis I + Analytical Chemistry Practicals-III | 02+04 | 04 |
CHI SCT: 3.42. | Frontiers in Inorganic Chemistry + Inorganic Chemistry Practicals- II | 02+04 | 04 |
CHO SCT: 3.43 | Carbohydrates, Proteins and Nucleic Acids + Organic Chemistry Practicals-III | 02+04 | 04 |
CHP SCT: 3.44. | Applications of Electrochemistry and Corrosion + Physical Chemistry Practical -III | 02+04 | 04 |
NON-COMPOSITE | |||
A: Courses; B: Title; C: Contact Hours/week; D: Credit; | |||
A | B | C | D |
CHI SCT: 3.42 | Bioinorganic Photochemistry | 02 | 02 |
CHOSCT: 3.52. | Lipids, Porphyrins, Anthocyanins and Flavonoids | 02 | 02 |
CHP SCT: 3.53. | Applications of X-ray crystallography and Quantum Chemistry | 02 | 02 |
OPEN ELECTIVE All the courses are same as that described in II Semester |
FOURTH SEMESTER |
|||
A: Courses; B: Title; C: Contact Hours/week; D: Credit; | |||
A | B | C | D |
CHI HCT: 4.1. | Bioinorganic Chemistry | 03 | 03 |
CHO HCT: 4.2. | Photochemistry, Pericyclic Reactions and Organometallic Chemistry | 03 | 03 |
CHP HCT: 4.3. | Physical Chemistry-IV | 03 | 03 |
SOFT CORE |
Click Here To download the syllabus
Commerce
Master of Commerce
The M.Com is a full time 4 semester course. The curriculum is designed by considering the requirements of the industries. In the last one decade of existence of the department our students have made a mark in their academic activities and careers.
Eligibility for Admission:
The candidate who has passed B.COM/BBM/BBA of University of Mysore or any other recognized university considered as equivalent there to, with a minimum of 45% aggregate marks in the qualifying examination. A relaxation of 5% is available for SC/ST and Cat-I candidates. Intake is limited to 60 seats in a year.
M.Com Course structure (CBCS)
Minimum Credits Required for M.Com Degree
I – IV Semester s |
Hard Core Course |
Soft Core Course |
Open Elective Course |
Total |
||||
Number s |
Credit s |
Number s |
Credit s |
Number s |
Credit s |
Number s |
Credit s |
|
11 |
44 |
8 |
32 |
1 |
4 |
20 |
80 |
MINIMUM CREDITS TO BE REGISTERED BY A STUDENT IN A NORMAL PHASE TO SUCESSFULLY COMPLETE M.Com DEGREE IN FOUR SEMESTERS
Hard Core Course |
Soft Core Course |
Open Elective Course |
Total |
|||||
Numbers |
Credits |
Numbers |
Credits |
Numbers |
Credits |
Numbers |
Credits |
|
I |
4 |
16 |
1 |
4 |
5 |
20 |
||
II |
3 |
12 |
1 |
4 |
1 |
4 |
5 |
20 |
III |
2 |
8 |
3 |
12 |
5 |
20 |
||
IV |
2 |
8 |
3 |
12 |
5 |
20 |
||
Total |
11 |
44 |
8 |
32 |
1 |
4 |
20 |
80 |
FIRST SEMESTER
Sl.No. |
Title of the Course |
Hard Core/ Soft Core/ Open Elective |
Number of Credits |
|||
L |
T |
P |
Total |
|||
HC01 |
Accounting Theory |
HC |
3 |
1 |
0 |
4 |
HC02 |
Corporate Governance And Business Ethics |
HC |
3 |
1 |
0 |
4 |
HC03 |
Financial Management |
HC |
3 |
1 |
0 |
4 |
HC04 |
Marketing Management |
HC |
3 |
1 |
0 |
4 |
SC01 |
Business Policy and Environment |
SC |
3 |
1 |
0 |
4 |
SC02 |
Statistics for Business Decisions |
SC |
3 |
1 |
0 |
4 |
SC03 |
Advanced Auditing |
SC |
3 |
1 |
0 |
4 |
SECOND SEMESTER
Sl. No. |
Title of the Course |
Hard Core/ Soft Core/ Open Elective |
Number of Credits |
|||
L | T | P | Total | |||
HC05 |
Capital Market Instruments |
HC |
3 |
1 |
0 |
4 |
HC06 |
Human Resource Management |
HC |
3 |
1 |
0 |
4 |
HC07 |
Organizational Behavior |
HC |
3 |
1 |
0 |
4 |
SC04 |
Computer Applications in Commerce |
SC |
3 |
1 |
0 |
4 |
SC05 |
Strategic Management |
SC |
3 |
1 |
0 |
4 |
OE01 |
Stock Markets and Investment Decisions |
OE |
3 |
1 |
0 |
4 |
THIRD SEMESTER
Sl.No. |
Title of the Course |
Hard Core/ Soft Core/ Open Elective |
Number of Credits |
|||
L |
T |
P |
Total |
|||
HC08 |
Business Research Methods |
HC |
3 |
1 |
0 |
4 |
HC09 |
International Business |
HC |
3 |
1 |
0 |
4 |
SC06 |
Management of Social Enterprises |
SC |
3 |
1 |
0 |
4 |
SC07 |
Portfolio Management |
SC |
3 |
1 |
0 |
4 |
SC08 |
Entrepreneurship Development |
SC |
3 |
1 |
0 |
4 |
SC09 |
Elective Group A:Business Taxation Paper1:Goods And Services Tax And Customs Duty |
SC |
3 | 1 | 0 |
4 |
SC10 |
Elective Group B : Financial Accounting Paper 1: Contemporary Areas of Financial Accounting |
SC |
3 | 1 | 0 |
4 |
SC11 |
Elective Group C: Financial Management Paper1 : Strategic Financial Management | SC | 3 | 1 | 0 |
4 |
SC12 |
Elective Group D:HumanResource Management Paper1:Strategic Management of Human Resources | SC | 3 | 1 | 0 |
4 |
SC13 |
Elective Group E:Management Accounting Paper1:Marginal Costing and Decision Making | SC | 3 | 1 | 0 |
4 |
FOURTH SEMESTER
Sl.No. | Title of the Course | Hard Core/ Soft Core/ Open Elective | Number of Credits | |||
L | T | P | Total | |||
HC10 | International Accounting |
HC |
3 | 1 | 0 |
4 |
HC11 | Operations Research |
HC |
3 | 1 | 0 |
4 |
SC14 | Foreign Exchange Management |
SC |
3 | 1 | 0 |
4 |
SC15 | International Financial Management |
SC |
3 | 1 | 0 |
4 |
SC16 | Project Work |
SC |
3 | 1 | 0 |
4 |
SC17 | Elective Group A:Business Taxation Paper 2:Corporate Tax Law and Planning |
SC |
3 | 1 | 0 |
4 |
SC18 |
Elective Group B: Financial Accounting Paper 2:International Financial Reporting Standards |
SC |
3 | 1 | 0 |
4 |
SC19 |
Elective Group C: Financial Management Paper 2: Financial Derivatives |
SC | 3 | 1 | 0 |
4 |
SC20 |
Elective Group D: Human Resource Management Paper 2: International Human Resource Management |
SC |
3 | 1 | 0 |
4 |
SC21 | Elective Group E: Management Accounting Paper 2: Cost Management | SC | 3 | 1 | 0 |
4 |
ELECTIVE GROUPS:
Any TWO groups from the available electives shall be selected by students at the commencement of the Semester. Once groups have been selected, no change in the selected groups will be allowed later. The department will announce at the end of the second semester, elective groups which will be offered during III and IV semesters depending on the availability of faculty members and the demand for electives.
Click Here to download the Syllabus for M.Com
Certificate and Diploma in E - Commerce
The Department of Studies in Commerce is offering value added Certificate and Diploma in e-commerce programme with the objectives,
- To gain knowledge and understanding the theories and concepts underlying in e-commerce
- To apply e-commerce theory and concepts to what e-marketers are doing in "the real world".
- To improve familiarity with current challenges and issues in e-
- To prepare students to exploit opportunities in the field of Ecommerce in the corporate sector.
Eligibility: An applicant seeking admission to certificate and diploma course shall have any Degree or equivalent from the recognized university.
Course Structure
Certificate in E-Commerce
Courses |
C1 + C2 | Final exam Marks | Total Marks | Lecture hour per week | Practical Hour per week | Total No of Credits |
I semester |
||||||
Introduction to E-Commerce |
30 | 70 | 100 | 5 | - |
5 |
II Semester |
||||||
World Wide Web and HTML | 30 | 70 | 100 | 4 | 1 |
5 |
Diploma in E-Commerce
Courses |
C1 + C2 | Final exam Marks | Total Marks | Lecture hour per week | Practical Hour per week | Total No of Credits |
I semester |
||||||
Introduction to E-Commerce |
30 | 70 | 100 | 5 | - |
5 |
II Semester |
||||||
World Wide Web and HTML | 30 | 70 | 100 | 4 | 1 |
5 |
III semester |
||||||
E- CRM and Branding |
30 | 70 | 100 | 5 | - |
5 |
IV Semester |
||||||
Visual Programming |
30 | 70 | 100 | 4 | 1 |
5 |
Click Here to download the Syllabus for Certificate and Diploma Courses
Computer Science
MASTER OF COMPUTER APPLICATION (MCA)
The MCA programme is accredited by AICTE.
Click Here to download AICTE Letter of Approval and subsequent Extension of Approvals.
MASTER OF COMPUTER APPLICATION (MCA) – 2 Years
M.C.A. was started in the year 1999. It is a four semester full-time programme. The programme is approved by University Grants Commission and affiliated to the University of Mysore. MCA programme is accredited by All India Council for Technical Education (AICTE).
A candidate has to earn a minimum of 76 credits, for successful completion of a Master’s degree with a distribution of credits for different courses as given in the following table.
Course Type | Credits |
Hard Core | 40 |
Soft Core | A minimum of 28, but not exceeding 32 |
Open Elective | A minimum of 4, but not exceeding 8 |
ELIGIBILITY FOR ADMISSION
Candidates possessing a degree of University of Mysore, or of any other University, equivalent there to and complying with the eligibility criteria:
- Passed BCA/ Bachelor Degree in Computer Science Engineering or equivalent Degree. OR Passed B.Sc./ B.Com./ B.A. with Mathematics at 10+2 Level or at Graduation Level (with additional bridge Courses as per the norms of the concerned University).
- Admission to MCA course shall be open for candidates who have passed the Bachelor degree examinations with not less than 50% of the marks in the aggregate of all the years of the Degree examinations. However, in the case of candidates from Karnataka belonging to SC/ST and Category-I, the aggregate percentage of marks in the qualifying examinations shall not be less than 45%.
- Provided that for admission to MCA, the candidate shall have passed Bachelor Degree with not less than 50% of marks with Mathematics / Statistics / Computer Science / Computer Programming / Computer Application / Business Mathematics / Business Statistics as one of the optional or electives at degree level.
- Provided further that in respect of candidates who have studied and passed one of the subjects specified in the first provision in the Pre-university course with 50% of marks in that subject shall also be considered for admission.
- However, in the case of candidates belonging to SC/ST and Category-I, 45% of marks in that subject shall also be considered for admission.
Candidates seeking admission to the MCA programme have to write Eligibility test PGCET (Government Quota for Karnataka Students) / KMAT (Management Quota for all students) conducted by KEA / KPPGCA respectively every year and notified separately by each organization.
- URL’s:
- PGCET: www.kea.kar.nic.in
- KMAT: www.kmatindia.com
MASTER OF COMPUTER APPLICATION (MCA) – 3 Years (2019-20 batch)
A candidate has to earn a minimum of 112 credits, for successful completion of a Master’s degree with a distribution of credits for different courses as given in the following table.
Course Type | Credits |
Hard Core | 60 |
Soft Core | A minimum of 40, but not exceeding 48 |
Open Elective | A minimum of 4, but not exceeding 12 |
Lateral entry students must earn a minimum of 76 credits, for successful completion of a Master’s degree with a distribution of credits for different courses as given in the following table.
Course Type | Credits |
Hard Core | 40 |
Soft Core | A minimum of 28, but not exceeding 32 |
Open Elective | A minimum of 4, but not exceeding 8 |
Every course including project work, practical work, field work, seminar, self study elective should be entitled as hard core or soft core or open elective by the BoS concerned.
LIST OF HARD CORE COURSES:
Sl.No | Courses | Credit Pattern [L:T:P] | Subject Code |
1. | C Programming | 3:0:1 | 19BH01 |
2. | Discrete Mathematical Structures | 3:1:0 | 19BH02 |
3. | Operating System | 3:1:0 | 19BH03 |
4. | Fundamentals of Data Structures | 3:0:1 | 19BH04 |
5. | Database Management System | 3:0:1 | 19BH05 |
6. | Object Oriented Programming with C++ | 3:0:1 | 19BH06 |
7. | Advanced Software Engineering | 3:1:0 | 19BH07 |
8. | Java Programming | 3:0:1 | 19BH08 |
9. | Web Programming | 2:0:2 | 19BH09 |
10. | Analysis and Design of Algorithms | 2:1:1 | 19BH10 |
11. | Python Programming | 3:0:1 | 19BH11 |
12. | Linux Programming | 3:0:1 | 19BH12 |
13. | Dissertation Work | 0:2:10 | 19BH13 |
LIST OF SOFTCORE COURSES
Sl.No | Courses | Credit Pattern [L:T:P] | Subject Code |
1. | Computer Organisation and Architecture | 4:0:0 | 19BS01 |
2. | Computer Graphics | 2:1:1 | 19BS02 |
3. | Data Communication and Networks | 3:1:0 | 19BS03 |
4. | Fundamentals of IoT Technology | 3:1:0 | 19BS04 |
5. | Communication Skills | 3:1:0 | 19BS05 |
6. | Mobile Application Development with Android | 2:1:1 | 19BS06 |
7. | Cloud Computing | 3:1:0 | 19BS07 |
8. | Advanced Java | 2:1:1 | 19BS08 |
9. | Machine Learning | 2:1:1 | 19BS09 |
10. | Graph Theory | 3:1:0 | 19BS10 |
11. | Distributed Computing | 3:1:0 | 19BS11 |
12. | Numerical Algorithms | 3:0:1 | 19BS12 |
13. | Probability and Statistics | 3:1:0 | 19BS13 |
14. | Theory of Languages and Automata | 2:1:1 | 19BS14 |
15. | Digital Image Processing | 3:0:1 | 19BS15 |
16. | Cryptography and Network Security | 3:1:0 | 19BS16 |
17. | C# Programming | 3:0:1 | 19BS17 |
18. | Operations Research | 3:1:0 | 19BS18 |
19. | System Software | 3:0:1 | 19BS19 |
20. | System Analysis and Design | 3:1:0 | 19BS20 |
21. | Information Retrieval | 3:0:1 | 19BS21 |
22. | Big Data Analytics | 2:1:1 | 19BS22 |
23. | Information Systems Management | 3:1:0 | 19BS23 |
24. | E – Commerce | 3:1:0 | 19BS24 |
25. | Simulation and Modeling | 3:0:1 | 19BS25 |
26. | Artificial Intelligence | 3:1:0 | 19BS26 |
27. | Pattern Recognition | 2:1:1 | 19BS27 |
28. | Entrepreneurship Development | 3:1:0 | 19BS28 |
29. | Cyber Security and Forensic Development | 3:1:0 | 19BS29 |
30. | Values and Ethics | 3:1:0 | 19BS30 |
31. | Mobile Communication | 3:1:0 | 19BS31 |
Click Here To download the syllabus
MASTER OF SCIENCE IN COMPUTER SCIENCE [M.Sc. (CS)]
The M.Sc. (Computer Science) course is approved by the University of Mysore. It is a four semester programme. The department is well-equipped with state–of-the-art laboratory and highly qualified faculty members.
Admission Criteria For M.Sc.(CS)
The candidates who have passed B.Sc. with Computer Science/Computer Applications/Vocational computer Applications/Computer Maintenance/Computer Systems as an optional course/BCA with minimum 45% marks in cognate subject and should have also studied Mathematics as a major or a minor subject are eligible (relaxed to 40% of SC, ST and Category 1 Candidates). The candidates should have also studied Mathematics as a major or a minor subject in their B.Sc./BCA degree. The definition of the minimum percentage is as prescribed by the University of Mysore from time to time.
Candidates seeking admission to the MCA programme have to write the Post Graduate Entrance Examination conducted by the University of Mysore (URL : uni-mysore.ac.in)
Overall Course Structure
To obtain M.Sc in Computer Science, a candidate has to complete a total of 76 credits by studying various courses of different categories as mentioned below.
Core Courses
To obtain M.Sc in Computer Science, a candidate has to complete a total of 76 credits by studying various courses of different categories as mentioned below.
A course which should compulsorily be studied by a candidate as a core- requirement is termed as a Core course. A Core course may be a Soft Core if there is a choice or an option for the candidate to choose a course from a pool of courses from the main discipline / subject of study or from a sister/related discipline / subject which supports the main discipline / subject. In contrast to the phrase Soft Core, a compulsory core course is called a Hard Core Course.
Scheme and Syllabi for M.Sc.(Computer Science) - 2019-20
I Semester
Sl No | Course Title | Type | Credit Pattern [ L : T : P ] |
---|---|---|---|
01 | Discrete Mathematical Structures | HC | 3:1:0 |
02 | Advanced Data Structures | HC | 3:1:0 |
03 | Data Communication | HC | 4:0:0 |
Soft Core Courses (Choose at most 2 Courses) | |||
01 | Java Programming | SC | 3:0:1 |
02 | Operating Systems | SC | 3:1:0 |
03 | Principles of Programming and Problem Solving | SC | 3:0:1 |
04 | Communication Skills | SC | 4:0:0 |
05 | Computer Architecture | SC | 4:0:0 |
06 | Numerical Algorithms | SC | 4:0:0 |
II Semester
Sl No | Course Title | Type | Credit Pattern [ L : T : P ] |
---|---|---|---|
01 | Design And Analysis of Algorithms | HC | 2:1:1 |
02 | Computer Networks | HC | 3:1:0 |
03 | Data Base Management Systems | HC | 3:0:1 |
Soft Core Courses (Choose at most 2 Courses) | |||
01 | System Software | SC | 3:0:1 |
02 | Computer Graphics | SC | 2:1:1 |
03 | Professional Ethics and Values | SC | 3:1:0 |
04 | Pattern Recognition | SC | 3:1:0 |
05 | Web Technologies | SC | 3:0:1 |
World Wide Web | OE | 2:2:0 |
III Semester
Sl No | Course Title | Type | Credit Pattern [ L : T : P ] |
---|---|---|---|
01 | Theory of Languages | HC | 3:1:0 |
02 | Python Programming | HC | 3:0:1 |
03 | Software Engineering | HC | 3:1:0 |
Soft Core Courses (Choose at most 2 Courses) | |||
01 | Artificial Intelligence | SC | 3:1:0 |
02 | Digital Image Processing | SC | 3:0:1 |
03 | C# Programming | SC | 3:0:1 |
04 | Android Programming | SC | 3:1:0 |
05 | Big Data Analytics | SC | 3:1:0 |
E-Commerce | OE | 3:1:0 |
IV Semester
Sl No | Course Title | Type | Credit Pattern [ L : T : P ] |
---|---|---|---|
01 | Dissertation | HC | 0:2:10 |
Soft Core Courses (Choose at most 2 Courses) | |||
01 | Compiler Construction | SC | 3:1:0 |
02 | Advanced Data Base Management System | SC | 2:1:1 |
03 | Data Mining | SC | 3:1:0 |
Office Automation | OE | 2:2:0 |
Click Here To download the syllabus
Business Administration
MBA Programme Structure and Syllabi
Minimum Credits required for MBA Degree
I to IV Semesters | Core Course (C) | Foundation course (F) | Elective Course (E) | Total | ||||
Numbers | Credits | Numbers | Credits | Number | Credits | Numbers | Credits | |
16 | 62 | 04 | 06 | 07 | 21 | 27 | 89 |
Minimum Credits to be registered by a student in a normal phase to successfully complete
MBA degree in four semesters
Semesters | Core Course (C) | Foundation course (F) | Elective Course (E) | Total | ||||
Numbers | Credits | Numbers | Credits | Number | Credits | Numbers | Credits | |
I | 06 | 23 | 01 | 01 | 00 | 00 | 07 | 24 |
II | 05 | 20 | 02 | 04 | 00 | 00 | 07 | 24 |
III | 03 | 10 | 01 | 01 | 03 | 09 | 07 | 20 |
IV | 02 | 09 | 00 | 00 | 04 | 12 | 06 | 21 |
Total | 16 | 62 | 04 | 06 | 07 | 21 | 27 | 89 |
Semester - I
Sl.No | Title of the Course |
Core/Foundation |
L:T:P | Credit | Teaching hour per week |
01 | Principles and Practices of Management | Core | 3 : 0 : 1 | 4 | 5 |
02 | Organizational Behaviour | Core | 3: 0 : 1 | 4 | 5 |
03 | Corporate Economics | Core | 3 : 0 : 1 | 4 | 5 |
04 | Accounting for Managers | Core | 3 : 1 : 0 | 4 | 5 |
05 | Business Communication | Core | 2 : 0 : 1 | 3 | 4 |
06 | Statistics for Management | Core | 3 : 0 : 1 | 4 | 5 |
07 | Computer Applications in Management | F | 0 : 0 : 1 | 1 | 2 |
08 | Skill Development Program-1 | F | 0 : 0 : 1 | 1 |
A Student shall choose any one Foundation Course
Semester - II
Sl.No | Title of the Course |
Core/Foundation |
L:T:P | CREDIT | Teaching hour per week |
01 | Marketing Management | Core | 3:0:1 | 4 | 5 |
02 | Human Resource Management | Core | 3:0:1 | 4 | 4 |
03 | Corporate Finance | Core | 3:0:1 | 4 | 5 |
04 | Business Research Methods | Core | 3:0:1 | 4 | 5 |
05 | Production and Operation Management | Core | 3:0:1 | 4 | 5 |
06 | Legal aspects of Business | F | 2:0:1 | 3 | 4 |
07 | Skill Development Program-2 | F | 0:0:1 | 1 |
Semester - III
Sl.No | Title of the Course | Core/ Foundation/ Elective | L:T:P | Credit | Teaching hour per week |
01 | Strategic Management | Core | 3:0:1 | 4 | 5 |
02 | Total Quality Management | Core | 2:0:2 | 4 | 6 |
03 | Elective 1 | E | 2:0:1 | 3 | 4 |
04 | Elective 2 | E | 2:0:1 | 3 | 4 |
05 | Elective 3 | E | 2:0:1 | 3 | 4 |
06 | Business Familiarization Report | Core | 0:0:2 | 2 | |
07 | Skill Development Program-3 | F | 0:0:1 | 1 |
Electives: Group - I
Sl.No | Title of the Course | Elective | L:T:P | Credit | Teaching hour per week |
01 | Consumer Behavior | Elective – I | 2:0:1 | 3 | 4 |
02 | Sales and Logistics Management | Elective – II | 2:0:1 | 3 | 4 |
03 | Advertising and Sales Promotion Management | Elective – III | 2:0:1 | 3 | 4 |
Electives: Group - II
Sl.No | Title of the Course | Elective | L:T:P | Credit | Teaching hour per week |
01 | Strategic Financial Management | Elective – I | 2:0:1 | 3 | 4 |
02 | Financial Markets and Service | Elective – II | 2:0:1 | 3 | 4 |
03 | Investment Analysis and Portfolio Management | Elective - III | 2:0:1 | 3 | 4 |
Electives: Group - III
Sl No. | Title of the Course | Elective | L : T : P | Credit | Teaching hour per week |
1 | Personal Growth & Interpersonal Effectiveness | Elective – I | 2 : 0 : 1 | 3 | 4 |
2 | Elective – II | 2 : 0 : 1 | 3 | 4 | |
3 | Training & Development | Elective - III | 2 : 0 : 1 | 3 | 4 |
Semester - IV
Sl.No | Title of the Course | Core/Elective | L:T:P | Credit | Teaching hour per week |
01 | Event Management | Core | 1:0:2 | 3 | 5 |
02 | Elective 4 | E | 2:0:1 | 3 | 4 |
03 | Elective 5 | E | 2:0:1 | 3 | 4 |
04 | Elective 6 | E | 2:0:1 | 3 | 4 |
05 | Elective 7 | E | 2:0:1 | 3 | 4 |
06 | Project | C | 0:0:6 | 6 |
Electives: Group - IV
Sl.No | Title of the Course | Elective | L:T:P | Credit | Teaching hour per week |
01 | Brand Management | Elective - IV | 2:0:1 | 3 | 4 |
02 | Industrial Marketing | Elective - V | 2:0:1 | 3 | 4 |
03 | Services Marketing | Elective - VI | 2:0:1 | 3 | 4 |
04 | International Marketing | Elective - VII | 2:0:1 | 3 | 4 |
Electives: Group - V
Sl.No | Title of the Course | Elective | L:T:P | Credit | Teaching hour per week |
01 | Merger and Acquisition | Elective - IV | 2:0:1 | 3 | 4 |
02 | Derivatives | Elective - V | 2:0:1 | 3 | 4 |
03 | International Finance | Elective - VI | 2:0:1 | 3 | 4 |
04 | Taxation | Elective - VII | 2:0:1 | 3 | 4 |
Electives: Group - VI
Sl No. | Title of the Course | Elective | L : T : P | Credit | Teaching hour per week |
01 | Strategic Human Resource Management | Elective - IV | 3 : 0 : 0 | 3 | 3 |
02 | Industrial Labour Legislation | Elective - V | 2 : 0 : 1 | 3 | 4 |
03 | Industrial Relations | Elective - VI | 2 : 0 : 1 | 3 | 4 |
04 | Managing Knowledge Workers | Elective - VII | 3 : 0 : 0 | 3 | 3 |
*L = Lecture – 1 hour of lecture per week in a semester = 1 Credit
S/T/FW = Seminars/Tutorials/Field Work – 2 Hours of seminars/tutorial /field work per week in a semester = 1 Credit
P = Practicals – 2 hours of practicals per week in a semester = 1 Credit
** Elective Groups:
Any one group from the available Elective Groups shall be selected by a student at the commencement of III Semester. Once a group has been selected, no change in the selected group will be allowed later in the fourth semester. The Department will announce at the end of the second semester, any one or more Elective Groups which will be offered during III and IV semesters depending upon the availability of faculty members and the demand for elective groups. An Elective Group can be offered if there are minimum ten students opting for that group.
***A student shall register for Business Familiarization Report in third semester which carries 2 credits. In the fourth-semester project work must be carried out for preparing the final project work report which carries 6 credits.
Click Here To download the syllabus
MASTER OF BUSINESS ADMINISTRATION IN CORPORATE SOCIAL RESPONSIBILITY
This is a four Semester specialized programme affiliated to University of Mysore
ELIGIBILITY CRITERIA
- Duration: 2 Years
- Recognition: MBA in CSR Course is affiliated to university of Mysore
- Intake: 60
ELIGIBILITY CRITERIA
- Minimum 50 percent marks in any Bachelor’s Degree. (45% For SC/ST)
- A pass in the entrance test conducted by PBMMEC, Mysore.
DEPARTMENT OF STUDIES IN BUSINESS ADMINISTRATION IN
CORPORATE SOCIAL RESPONSIBILITY
MBA in CSR Course Structure and Syllabi
CHOICE BASED CREDIT SYSTEM- 2019 – 2020
Minimum Credits required for MBA in CSR Degree
I to IV Semesters |
Core Course (C) | Foundation course (F) | Total | |||
Numbers | Credits | Numbers | Credits | Numbers | Credits | |
24 | 86 | 03 | 03 | 27 | 89 |
Minimum Credits to be registered by a student in a normal phase to successfully complete MBA in CSR degree in four semesters
Semesters | Core Course (C) | Foundation course (F) | Total | |||
Numbers | Credits | Numbers | Credits | Numbers | Credits | |
I | 06 | 23 | 01 | 01 | 07 | 24 |
II | 06 | 22 | 01 | 01 | 07 | |
III | 06 | 20 | 01 | 01 | 07 | 21 |
IV | 06 | 21 | 00 | 00 | 06 | 21 |
Total | 24 | 86 | 03 | 03 | 27 | 89 |
Semester - I
Sl.No | Title of the Course |
Core/Foundation |
L:T:P | Credit | Teaching hour per week |
01 | Principles and Practices of Management | Core | 3 : 0 : 1 | 4 | 5 |
02 | Organizational Behaviour | Core | 3 : 0 : 1 | 4 | 5 |
03 | Corporate Economics | Core | 3 : 0 : 1 | 4 | 5 |
04 | Fundamentals of CSR | Core | 3 : 0 : 1 | 4 | 5 |
05 | Business Communication | Core | 2 : 0 : 1 | 3 | 4 |
06 | Statistics for Management | Core | 3 : 0 : 1 | 4 | 5 |
*07 | Computer Applications in Management | Foundation | 0 : 0 : 1 | 1 | 2 |
*08 | Skill Development Program-1 | Foundation | 0 : 0 : 1 | 1 | 2 |
Semester - II
Sl.No | Title of the Course | Core/ Foundation | L:T:P | Credit | Teaching hour per week |
01 | Marketing Management | Core | 3:0:1 | 4 | 5 |
02 | Human Resource Management | Core | 2:0:1 | 3 | 4 |
03 | Corporate Accounting | 3:0:1 | 4 | 5 | |
04 | Business Research Methods | Core | 3:0:1 | 4 | 5 |
05 | Corporate Governance & Ethics | Core | 3:0:1 | 4 | 5 |
06 | Management of NGOs, Corporate Foundations | Core | 2:0:1 | 3 | 4 |
*07 | Management Information Systems | Foundation | 0:0:1 | 1 | 2 |
*08 | Skill Development Program-2 | Foundation | 0:0:1 | 1 | 2 |
*Any one foundation courses from the available foundation courses shall be selected by a student at the commencement of I and II Semesters. The Department Council/Affiliated College will announce at the beginning of the first and second semesters, any two or more foundation courses which will be offered during I and II semesters depending upon the availability of faculty and the demand for foundation courses. The minimum number of students opting for a foundation course should be twenty.
Semester - III
Sl.No | Title of the Course | Core/ Foundation | L:T:P | Credit | Teaching hour per week |
01 | Strategic Management | Core | 3:0:1 | 4 | 5 |
02 | Total Quality Management | Core | 2:0:2 | 4 | 6 |
03 | Social Development Issues & Challenges | Core | 2:0:1 | 3 | 4 |
04 | Environmental Law & Audit | Core | 2:0:1 | 3 | 4 |
05 | Certification Programme | Core | 2:0:1 | 3 | 4 |
06 | Business Familiarization Report | Core | 0:0:3 | 3 | |
07 | Skill Development Program-3 | Foundation | 0:0:1 | 1 | 2 |
Semester - IV
Sl.No | Title of the Course | Core | L:T:P | Credit | Teaching hour per week |
01 | Entrepreneurship Development | Core | 1:0:2 | 3 | 5 |
02 | Brand Management & CSR | Core | 2:0:1 | 3 | 4 |
03 | International Business and CSR | Core | 2:0:1 | 3 | 4 |
04 | CSR Accounting Auditing & Reporting | Core | 2:0:1 | 3 | 4 |
05 | Sustainability & Stakeholder Management | Core | 2:0:1 | 3 | 4 |
06 | Project | Core | 0:0:6 | 6 |
*L = Lecture – 1 hour of lecture per week in a semester = 1 credit
S/T/FW = Seminars/Tutorials/Field Work – 2 hours of seminars/tutorial/field work per week per week in a semester = 1 credit
P = Practicals – 2 hours of practicals per week per week in a semester = 1 credit
Click Here To download the syllabus
Social Work
MASTER OF SOCIAL WORK
Social Work is a relatively young discipline among Social Sciences. It is a help rendering Profession. Social Work teaches the art and science of rendering help to people in need of such help. Its philosophical premise is that Every Individual is worthy and capable. This profession is most suited for all those who are interested in bringing a difference among the people, society and the world around them.
The MSW programme offered by the SBRR Mahajana First Grade College PG Wing aims to train young graduates in the art and science of Social Work discipline. The two years, four semester course is a combination of theory and field work components. The department of Social Work, through its professional training in field work and application of theory into practice facilitates its students to become competent professional social workers who can be readily absorbed by the job market. The student can also pursue M. Phil and Doctoral programme after the completion of the MSW programme. The opening for the trained social workers are in varied fields such as Industries, Hospitals, Communities, Correctional settings, Governmental welfare sectors, Schools, Family and Child welfare, non- governmental sector and many more.
Eligibility Criteria:
B.SW./B.A. with social work as an optional/B.A./B.Sc./B.Com./B.B.M./L.L.B. of the university recognized as equivalent are eligible for admission to M.S.W. with minimum of 45% (40% in case of SC/ST and Cat 1) of aggregate marks in all the year so qualifying examination.
Note: The order of preference shall be as follows:
- Those who have passed B.S.W.
- Those who have passed a degree with social work as one of the optional subjects.
- Those who have passed B.A./B.Sc./B.Com./B.B.M./L.L.B./Degree.
DISTRIBUTION OF COURSE CONTENT AND CREDITS
Papers Offered
MSW – I Semester
Core Papers for Odd Semester – Honors Level
CODE NUMBER | PAPER TITLE | L | T | P | CREDITS |
SWHC–1 | Social Work – History and Ideologies | 2 | 1 | 0 | 3 |
SWHC–2 | Society and Dynamics of Human Behavior | 2 | 1 | 0 | 3 |
SWHC–3 | Work with Individuals and Families | 2 | 1 | 0 | 3 |
SWHC–4 | Work with Groups | 2 | 1 | 0 | 3 |
SWHC–5 | Work with Communities | 2 | 1 | 0 | 3 |
SWHC–6 | Social Work Practicum – I | 0 | 0 | 3 | 3 |
TOTAL CREDITS | 18 |
MSW – II Semester
Core Papers for Even Semester – Honors Level
CODE NUMBER | PAPER TITLE | L | T | P | CREDITS |
SWHC–7 | Management of Developmental and Welfare Services | 2 | 1 | 0 | 3 |
SWHC–8 | Social Work Research and Statistics | 2 | 1 | 0 | 3 |
SWHC–9 | Social Work Practicum – II (Social Work Camp & Summer Placement) | 0 | 0 | 3 | 3 |
SWHC–10 | Social Work Practicum – III | 0 | 0 | 3 | 3 |
SWSC–1 | Communication Counselling / Gandhian Approach to Welfare & Development | 2 | 1 | 0 | 3 |
SWSC–2 | Personal & Professional Growth / Population & Environment | 2 | 1 | 0 | 3 |
TOTAL CREDITS | 18 |
CODE NUMBER | PAPER TITLE | L | T | P | CREDITS |
SWOE–1 | Social Work Practice with Children / Science of Crime, Penology & Social Work Practice | 3 | 1 | 0 | 4 |
MSW – III Semester
Core Papers for Odd Semester – Masters Level
CODE NUMBER | PAPER TITLE | L | T | P | CREDITS |
SWHC–11 | Human Resource Management | 2 | 1 | 0 | 3 |
SWHC–12 | Social Work Practicum – IV | 0 | 0 | 3 | 3 |
SWSC–3 | Social Work with Tribal & Rural Communities / Organisational Behaviour & Organisational Development | 2 | 1 | 0 | 3 |
SWSC–4 | Preventive & Social Medicine & Medical Social Work / Rehabilitation & Aftercare Services | 0 | 0 | 3 | 3 |
SWSC–5 | Social Policy, Planning & Development / Legal System in India | 2 | 1 | 0 | 3 |
TOTAL CREDITS | 14 |
CODE NUMBER | PAPER TITLE | L | T | P | CREDITS |
SWOE–2 | Gerontological Social Work / Management of Non Governmental Organisations | 3 | 1 | 0 | 4 |
MSW – IV Semester
Core Papers for Even Semester – Masters Level
CODE NUMBER | PAPER TITLE | L | T | P | CREDITS |
SWHC–13 | Employee Relations & Legislations | 2 | 1 | 0 | 3 |
SWHC–14 | Mental Health & Psychiatric Social Work | 2 | 1 | 0 | 3 |
SWHC–15 | Major Project | 0 | 0 | 4 | 4 |
SWHC–16 | Social Work Practicum – V | 0 | 0 | 3 | 3 |
SWHC–17 | Social Work Practicum – VI (Block Placement) | 0 | 0 | 3 | 3 |
SWSC–6 | Human Resource Development & Employee Wellness / Case Studies | 2
0 |
0
0 |
0
2 |
2 2 |
TOTAL CREDITS | 18 |
CODE NUMBER | PAPER TITLE | L | T | P | CREDITS |
SWOE–3 | Disaster Management / Correctional Administration & Services | 3 | 1 | 0 | 4 |
Click Here To download the syllabus
Economics
Department of studies in Economics
The Department trains students of post graduation in the methods and ideas of modern economics, and to conduct both basic and applied research in economics that pushes forward the frontier of knowledge in the field. Given their highly quantitative focus, Economics courses provide a useful applied complement to tools that students learn in mathematics, computer science, and statistics courses. In the process, students also acquire the background and skills necessary for careers as scholars, university teachers, policy makers and economic analysts. Building on its traditional strength in economic theory, the department has added leading empiricists who combine theoretical tools with modern analytic methods and datasets to test and refine economic theories.
Students participate in a rich intellectual environment including weekly seminars, student research workshops, industry interaction lectures, conferences that offer opportunities for informal feedback and interaction among students and faculty. Our faculty is diverse with research interests covering most of the major areas of modern economics. They are committed to delivering outstanding post graduate education and to producing high-quality research.
Library is well stocked with sufficient number of Books and Journals. Special thrust is given for development of Soft skills through Workshops and Intensive Training Programme. Internet facility is also available for the students at free of Cost. The class rooms are well equipped with LCDs and Hi-tech Writing Boards.
Admission Criteria for M.A. Economics
Candidates applying for admission to Master’s Degree in Economics must have obtained a minimum of 45% ( 40% in case of SC/ST and Category- I Candidates) of Marks in the qualifying examination i.e. B.A.( (with Economics as a major/ Optional subject) from the recognized University. Candidates have to apply & appear for the entrance examination which is compulsory for admission to the course.
The Course is of 4 Semester full time course spread over two years, with well designed syllabus by the subject experts at the University, which caters to the present day need under Choice Based Credit system (CBCS).
MINIMUM CREDITS REQUIRED FOR MA ECONOMICS COURSE
Semesters | HARD CORE | SOFT CORE | SPECIAL ELECTIVE | TOTAL | ||||
Numbers | Credits | Numbers | Credits | Numbers | Credits | Numbers | Credits | |
I | 04 | 15 | 01 | 0 3 | 01 | 03 | 06 | 21 |
II | 04 | 14 | 01 | 03 | 01 | 03 | 06 | 20 |
III | 03 | 10 | 02 | 06 | 01 | 03 | 06 | 19 |
IV | 03 | 11 | 01+01* | 03+03 | 01 | 03 | 06 | 20 |
TOTAL | 14 | 50 | 6 | 18 | 04 | 12 | 24 | 80 |
*Special Course (SC): Project Work
FIRST SEMESTER : Foundations of Economics
Sl. No | Title | W/L per week In hrs | Hard Core/ Soft Core/ Special Elective | Number of Credits | |||
L | T | P | Total | ||||
1 | HARD CORE
Advanced Microeconomics |
05 | HC-01 | 3 | 1 | 0 | 4 |
2 | Advanced Macroeconomics | 05 | HC-02 | 3 | 1 | 0 | 4 |
3 | Mathematics for Economics | 05 | HC-03 | 3 | 1 | 0 | 4 |
4 | Econometrics-1 | 04 | HC-04 | 3 | 1 | 0 | 3 |
5 | SOFT CORE 1
Advanced Indian Economy |
04 | SC-01 | 2 | 1 | 0 | 3 |
6 | Special Elective1
Infrastructure Economics |
04 | SC-02 | 3 | 1 | 0 | 3 |
Total | 27/35 | 21 |
SECOND SEMESTER : Core Economics I
Sl.
No. |
Title | W/L per week In Hrs | Hard Core/ Soft Core/ Open Elective | Number of Credits | |||
L | T | P | Total | ||||
1 | HARD CORE
Economics for Development and Growth |
05 | HC-05 | 3 | 1 | 0 | 4 |
2 | Statistics for Economics | 05 | HC-06 | 3 | 1 | 0 | 3 |
3 | International Business | 05 | HC-07 | 3 | 1 | 0 | 4 |
4 | Econometrics-II | 04 | HC-08 | 3 | 1 | 0 | 3 |
5 | SOFT CORE 2
Computer Applications for Economics |
1Hours Theory + Work load of
Two Practicals /Week ( Each Batch has 10 students and the duration of each practicals is 2 hours) |
SC-03 | 1 | 0 | 2 | 3 |
6 | Special Elective 2
Energy Economics
|
04 | SE-02 | 2 | 1 | 0 | 3 |
Total | 27/41 | 20 |
THIRD SEMESTER: Core Economics II
Sl.
No. |
Title | W/L per week In Hrs | Hard Core/ Soft Core/ Open Elective | Number of Credits | |||
L | T | P | Total | ||||
1 | HARD CORE
Public Economics |
05 | HC-09 | 3 | 1 | 0 | 4 |
2 | Econometrics-III | 05 | HC-10 | 3 | 1 | 0 | 3 |
3 | Research Methodology and Data Analysis | 04 | HC-11 | 3 | 1 | 0 | 3 |
4 | SOFT CORE 3
NanoEconomics |
04 | SC-04 | 3 | 1 | 0 | 3 |
5 | SOFT CORE 4
Natural Resource economics |
04 | SC-05 | 3 | 0 | 0 | 3 |
6 | Special Elective 3
Spatial Economics - Urban Economics |
04 | SE-03 | 3 | 1 | 0 | 3 |
Total | 26/35 | 19 |
FOURTH SEMESTER: Specialized Economics
Sl.
No. |
Title | W/L per week in Hrs | Hard Core/ Soft Core/ special Elective/special course | Number of Credits | |||
L | T | P | Total | ||||
1 | HARD CORE
Welfare Economics |
05 | HC-11 | 4 | 1 | 0 | 4 |
2. | Econometrics-1V | 04 | HC-12 | 3 | 1 | 0 | 3 |
3. | International Finance & Monetary System | 05 | HC-13 | 3 | 1 | 0 | 4 |
4. | SPECIAL COURSE
Minor Project Work* |
As per regulations | SC-01 | 0 | 0 | 3 | 3 |
5.
|
SOFT CORE 5
Indian Financial Institutions and Markets |
04 | SC-05 | 1 | 0 | 2 |
3
|
6.
|
Special Elective 4
Urban Data Analytics |
04 | SE-04 | 2 | 1 | 0 | 3 |
Total | 21/25 | 20 |
*Work load for Project Work guidance is 2 hours per batch of 8 students per week
Click Here To download the syllabus
Tourism & Hospitality
MTTM PROGRAMME
Tourism is one of the world's fastest growing industries as well as the major source of foreign exchange earnings and employment for many developing countries. It is a labour intensive industry providing plenty of opportunities for employment and entrepreneurship. Indian tourism industry is growing rapidly offering excellent job opportunities for professionals.
The department of Tourism is established in the year 2007. This masters degree program in Tourism & Travel Management equips students to learn about the industry and its major components like travel agency, tour operation, Hotels, Aviation, Management, Accounts etc. The course also offers 2 months on the job training in Tourism industry and helps students to build a strong career in the industry.
Eligibility for Admission
Students who have passed any degree from a recognised University are eligible for admission to I semester MTTM.
COURSE STRUCTURE OF MTTM PROGRAMME
SL.No | Subject | Credits allotted | Total | ||
---|---|---|---|---|---|
L | T | P | |||
I Semester MTTM | |||||
1.1 | Tourism Principles and Practices | 3 | 1 | 0 | 4 |
1.2 | Air Travel Management | 3 | 1 | 0 | 4 |
1.3 | Marketing Management for Tourism | 3 | 1 | 0 | 4 |
1.4 | Communication Skills for Tourism | 4 | 0 | 0 | 4 |
1.5 | Hospitality and Hotel Operations | 2 | 0 | 0 | 2 |
OR Tourism Geography | 2 | 0 | 0 | 2 | |
1.6 | Study tour, project report and Viva voce | 0 | 0 | 2 | 2 |
Total credits | 20 | ||||
II Semester MTTM | |||||
2.1 | Organizational Behaviour | 2 | 1 | 0 | 3 |
2.2 | Tour Operations Management | 3 | 1 | 0 | 4 |
2.3 | Travel Agency Management | 2 | 1 | 0 | 3 |
2.4 | Study tour, project report and Viva voce | 0 | 0 | 2 | 2 |
2.4 | Airline Ticketing | 3 | 1 | 0 | 4 |
OR Destination Planning and Development | 3 | 1 | 4 | 4 | |
Travel and Tourism Management (open elective) | 3 | 1 | 0 | 4 | |
Total credits | 20 | ||||
III Semester MTTM | |||||
3.1 | Accounting for Tourism Industry | 2 | 1 | 0 | 3 |
3.2 | International Tourism Destinations | 2 | 1 | 0 | 3 |
3.3 | Tourism Research Methods | 2 | 0 | 0 | 2 |
3.4 | Choose any two soft core Tourism Planning and Development | 2 | 1 | 0 | 3 |
3.5 | Event Management | 2 | 1 | 0 | 3 |
3.6 | Digital Applications in Tourism | 2 | 0 | 1 | 3 |
3.7 | Heritage of India (open elective) | 3 | 1 | 0 | 4 |
Total credits | 20 | ||||
IV Semester MTTM | |||||
4.1 | On the job training for a minimum period of 2 months in any tourism / hospitality industry | 0 | 0 | 3 | 3 |
4.2 | Training report and Viva voce. | 0 | 0 | 3 | 3 |
4.3 | Start up & Entrepreneurship Development | 2 | 0 | 0 | 2 |
4.4 | Project report and Viva voce | 0 | 0 | 3 | 3 |
4.5 | Personality Development & Soft skills Wellness Tourism | 2 | 0 | 0 | 2 |
4.6 | Wellness Tourism | 2 | 1 | 0 | 3 |
OR Air Cargo Management | 2 | 1 | 0 | 3 | |
Total credits | 16 | ||||
Grand total | 76 |
Click Here To download the syllabus
BBA (Aviation and International Tourism)
The tourism industry is one of the fastest growing industries globally today. The Indian aviation sector is predicted to be the third largest aviation market in the world by 2025. At present, India is the third largest domestic aviation market in the world. The Industry needs highly trained professionals. The three years degree program in B.B.A (Aviation and International Tourism) is designed to varied manpower needs of different segments of Tourism and Aviation Industry. The program will provide an all round training in International Tourism Management and Aviation Management, having practical learning with class room lectures so as to prepare the students to face the challenges of the Industries.
Objective:
The objective of the three years degree program is to provide theoretical knowledge along with practical skills and proper motivation to build a career inProgram BBA (Aviation and International Tourism) of the SBRR Mahajana First Grade College (Autonomous), Mysuru. These Regulations shall come into force from the academic year 2020-2021.
Eligibility for Admission – UG - B.B.A. (Aviation and International Tourism)
a) A candidate who has passed the two year Pre-University examination / 10 + 2 or equivalent examination in any discipline from a recognized Board are eligible for admission to the First semester of the UG program.
b) Students who have done Three years Diploma after X Standard as recognized by Government of Karnataka or any other Government are also eligible.
c) Students who have passed any Job Oriented Course (JOC, 10+2)/ I.T.I. (10+2) /Diploma in Computer Applications for the Visually Impaired (JSS Polytechnic for the Differently Abled Institution) are eligible to join the first Semester B.B.A.
d) Students who have passed the following JOC (10+2) are eligible to join first Semester degree program as detailed here under:
e)
S.No |
JOC Course |
1 |
Accounting and Auditing |
2 |
Accounting and Costing |
3 |
Accounting and Taxation |
4 |
Banking |
5 |
Office Management |
6 |
Co-operation |
7 |
Marketing andSalesmanship |
8 |
Material Management Technology |
Bachelor of Business Administration (Aviation and International Tourism) COURSE STRUCTURE AND SYLLABUS
S.No |
Course |
Title |
Credits |
Total Credits |
Maximum Marks | Total | ||
IA | Exam | |||||||
L + T + P 1(T&P)=2hrs | C1 | C2 | C3 | Marks | ||||
I SEMESTER |
||||||||
1 |
DSC1 |
Principles and Practices of Global Tourism |
4 + 1 + 0 | 5 | 10 | 10 | 80 |
100 |
2 |
DSC2 |
Principles of Aviation |
3 + 1 + 0 | 4 | 10 | 10 | 80 |
100 |
3 |
DSC3 |
Business Management |
3 + 1 + 0 | 4 | 10 | 10 | 80 |
100 |
4 |
AECC1 |
French – I |
2 + 1 + 0 | 3 | 10 | 10 | 80 |
100 |
5 |
AECC2 |
Communicative English – I |
2 + 1 + 0 | 3 | 10 | 10 | 80 |
100 |
6 |
AECC3 |
Environmental Studies |
2 + 1 + 0 | 3 | 10 | 10 | 80 |
100 |
Total Credits / Marks |
22 | 600 | ||||||
II SEMESTER |
||||||||
1 |
DSC4 |
Global Tourism Geography |
4 + 1 + 0 | 5 | 10 | 10 | 80 |
100 |
2 |
DSC5 |
Aviation Management – I |
3 + 1 + 0 | 4 | 10 | 10 | 80 |
100 |
3 |
DSC6 |
Marketing Management for Tourism and Aviation |
3 + 1 + 0 | 4 | 10 | 10 | 80 |
100 |
4 |
AECC4 |
French – II |
2 + 1 + 0 | 3 | 10 | 10 | 80 |
100 |
5 |
AECC5 |
Communicative English – II |
2 + 1 + 0 | 3 | 10 | 10 | 80 |
100 |
6 |
AECC6 |
Constitution of India |
2 + 1 + 0 | 3 | 10 | 10 | 80 |
100 |
Total Credits / Marks | 22 | 600 |
S.No |
Course |
Title |
Credits |
Total Credits |
Maximum Marks | Total | ||
IA | Exam | |||||||
L + T + P | C1 | C2 | C3 | Marks | ||||
III SEMESTER |
||||||||
1 |
DSC7 |
International Tourism I |
4 + 1 + 0 | 5 | 10 | 10 | 80 |
100 |
2 |
DSC8 |
Aviation Management II |
4 + 1 + 0 | 5 | 10 | 10 | 80 |
100 |
3 |
DSC9 |
Travel Agency and Tour Operations |
3 + 1 + 0 | 4 | 10 | 10 | 80 |
100 |
4 |
AECC7 |
Information Technology in Tourism and Aviation |
2 + 1 + 0 | 3 | 10 | 10 | 80 |
100 |
5 |
AECC8 |
Business Communication Skills – I |
2 + 1 + 0 | 3 | 10 | 10 | 80 |
100 |
6 |
AECC9 |
Disaster Management |
2 + 0 + 0 | 2 | 05 | 05 | 40 |
50 |
Total Credits / Marks |
22 | 550 | ||||||
IV SEMESTER |
||||||||
1 |
DSC10 |
Logistics and Air Cargo Management |
4 + 1 + 0 | 5 | 10 | 10 | 80 |
100 |
2 |
DSC11 |
International Tourism II |
4 + 1 + 0 | 5 | 10 | 10 | 80 |
100 |
3 |
DSC12 |
Accounting for Tourism and Aviation Industry |
3 + 1 + 0 | 4 | 10 | 10 | 80 |
100 |
4 |
DSC13 |
International Hospitality Management |
3 + 1 + 0 | 4 | 10 | 10 | 80 |
100 |
5 |
AECC10 |
Event Management |
2 + 1 + 0 | 3 | 10 | 10 | 80 |
100 |
6 |
AECC11 |
Business Communication Skills – II |
2 + 1 + 0 | 3 | 10 | 10 | 80 |
100 |
Total Credits / Marks | 24 | 600 |
S.No | Course | Title | Credits | Total Credits | Maximum Marks | Total | ||
IA | Exam | |||||||
L + T + P | C1 | C2 | C3 | Marks | ||||
V SEMESTER |
||||||||
1 |
DSC14 |
International Air Ticketing and Fare Construction |
3 + 1 + 0 | 4 | 10 | 10 | 80 |
100 |
2 |
DSC15 |
International Tourism III |
4 + 1 + 0 | 5 | 10 | 10 | 80 |
100 |
3 |
DSC16 |
Sustainable and Eco Tourism |
4 + 1 + 0 | 5 | 10 | 10 | 80 |
100 |
4 & 5 |
DSE1 & DSE2 | Choose any two A. Economics for Tourism and Aviation B. Foreign Exchange Management C. Customer Relationship Management D. Human Resource Management |
4 + 1 + 0 | 5 | 10 | 10 | 80 |
100 |
4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 | |||
4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 | |||
4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 | |||
6 |
SEC1 |
Study Tour |
0 + 0 + 4 | 4 | 0 | 0 | 100 |
100 |
Total Credits / Marks |
28 | 600 | ||||||
VI SEMESTER |
||||||||
1 |
DSC17 |
Training components |
0 + 0 + 5 | 5 | - | - | 100 |
100 |
2 |
DSC18 |
B. Training report (50 Marks) + Presentation & Viva Voce (50 Marks) |
0 + 0 + 5 | 5 | - | - | 100 |
100 |
3 |
DSC19 |
Tourism and Aviation Law |
3 + 1 + 0 | 4 | 10 | 10 | 80 |
100 |
4 & 5 |
DSE1 & DSE2 | Choose any two A. Fundamentals of Research B. Aviation Safety and Security C. Global Business Finance D. Revenue and Cost Management |
4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 |
4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 | |||
4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 | |||
4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 | |||
6 |
SEC2 |
Startup and Entrepreneurship Skills |
3 + 1 + 0 | 4 | 10 | 10 | 80 |
100 |
Total Credits / Marks | 28 | 600 | ||||||
All Total Credits (I+II+III+IV+V+VI Semesters) | 146 |
Click Here To download the syllabus
UNDERGRADUATE GRADUATE PROGRAM (UG)
Bachelor of Business Administration (Hotel & Hospitality)
The department offers BBA (3 year degree programme in Hotel & Hospitality) to cater to the needs of ever expanding hospitality industries. This course is approved by University Grants Commission and affiliated to the University of Mysore. It is a six semester full time programme. This program helps students to learn about the industry and its major components like Production, F & B Service, Front Office, Accommodation Operations, HR, Computer applications, Management, Accounts etc. The course also offers three months on the job training in Tourism & Hospitality and helps students to build a strong career in the industry.
Eligibility for Admission – UG - B.B.A. (Hotel & Hospitality)
- A candidate who has passed the two year Pre-University examination conducted by the Pre-university Board of Education, Government of Karnataka or any other examination considered equivalent by the University is eligible for admission to the First semester of the UG program.
- Students who have done Three years Diploma after X Standard are also eligible.
- A Candidate who has passed 3 years Diploma in commercial or Secretarial Practice conducted by Department of Technical Education, Government of Karnataka is eligible for admission to 3rd Semester B.B.A. directly. However, such a candidate has to pass the languages and other compulsory Papers viz., Constitution of India and Environment Studies of first two semesters.
- A Candidate who has passed 2 years Diploma in Business Administration conducted by Department of Technical Education. Government of Karnataka is eligible for admission to 5th Semester B.B.A degree course subject to the condition that the candidate has to pass papers in languages and all compulsory papers of first Four Semesters B.B.A.
- Students who have passed any Job Oriented Course (JOC, 10+2)/ T.I.(10+2) /Diploma in Computer Applications for the Visually Impaired (JSS Polytechnic for the Differently Abled Institution) are eligible to join the first Semester B.B.A.
- Students who have passed the following JOC (10+2) are eligible to join first Semester degree program as detailed here under:
SL.No |
JOCCourse |
1 |
Accounting and Auditing |
2 |
Accounting and Costing |
3 |
Accounting and Taxation |
4 |
Banking |
5 |
Office Management |
6 |
Co-operation |
7 |
Marketing and Salesmanship |
8 |
Material Management Technology |
Bachelor of Business Administration (Hotel & Hospitality)
COURSE STRUCTURE
SL.No |
Course |
Title |
Credits |
Total Credits |
Maximum Marks | Total | ||
IA | Exam | |||||||
L + T + P | C1 | C2 | C3 | Marks | ||||
I SEMESTER |
||||||||
1 |
DSC1 |
Fundamentals of Tourism |
4 + 1 + 0 | 5 | 10 | 10 | 80 |
100 |
2 | DSC2A | Food &Beverage Service I (Theory) | 2 + 0 + 0 |
4 |
05 | 05 | 40 | 100 |
DSC2B | Practical | 0 + 0 + 2 | 05 | 05 | 40 | |||
3 | DSC3A | Applied Cookery I (Theory) | 2 + 0 + 0 |
4 |
05 | 05 | 40 | 100 |
DSC3B | Practical | 0 + 0 + 2 | 05 | 05 | 40 | |||
4 | AECC1 | MIL/French/KAN//Hindi/ German - I | 2 + 1 + 0 | 3 | 10 | 10 | 80 | 100 |
5 | AECC2 | Communication for Hospitality I | 2 + 1 + 0 | 3 | 10 | 10 | 80 | 100 |
6 | AECC3 | Environmental Studies | 2 + 1 + 0 | 3 | 10 | 10 | 80 | 100 |
Total Credits / Marks |
22 | 600 | ||||||
II SEMESTER |
||||||||
1 | DSC4A | Front Office Operation I (Theory) | 2 + 0 + 0 |
4 |
05 | 05 | 40 |
100 |
DSC4B | Practical | 0 + 0 + 2 | 05 | 05 | 40 | |||
2 | DSC5A |
Applied Cookery II (Theory) |
2 + 0 + 0 | 4 | 05 | 05 | 40 |
100 |
DSC5B | Practical | 0 + 0 + 2 | 05 | 05 | 40 | |||
3 | DSC6 | Tourism Development | 4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 |
4 | AECC4 | MIL/French/KAN//Hindi/ German - II | 2 + 1 + 0 | 3 | 10 | 10 | 80 | 100 |
5 | AECC5 |
Communication for Hospitality II |
2 + 1 + 0 | 3 | 10 | 10 | 80 | 100 |
6 | AECC6 | Constitution of India | 2 + 1 + 0 | 3 | 10 | 10 | 80 | 100 |
Total Credits / Marks | 22 | 600 |
SL.No |
Course |
Title |
Credits |
Total Credits |
Maximum Marks | Total | ||
IA | Exam | |||||||
L + T + P | C1 | C2 | C3 | Marks | ||||
III SEMESTER |
||||||||
1 | DSC7A |
Housekeeping –I (Theory) |
2 + 0 + 0 | 4 | 05 | 05 | 40 |
100 |
DSC7B | Practical | 0 + 0 + 2 | 05 | 05 | 40 | |||
2 | DSC8A | Applied Cookery III (Theory) | 2 + 1 + 0 | 5 | 10 | 10 | 80 |
150 |
DSC8B | Practical | 0 + 0 + 2 | 05 | 05 | 40 | |||
3 | DSC9A | Front Office Operation II (Theory) | 2+ 1+ 0 | 5 | 10 | 10 | 80 |
150 |
DSC9B | Practical | 0 + 0 + 2 | 05 | 05 | 40 | |||
4 | AECC7 | MIL/French/KAN//Hindi/ German - III | 2 + 1 + 0 | 3 | 10 | 10 | 80 | 100 |
5 | AECC8 | Communication for Hospitality III | 2 + 1 + 0 | 3 | 10 | 10 | 80 | 100 |
6 | AECC9 | Disaster Management | 2 + 0 + 0 | 2 | 05 | 05 | 40 | 50 |
Total Credits / Marks |
22 | 650 | ||||||
IV SEMESTER |
||||||||
1 | DSC10A | Applied Cookery IV (Theory) | 2+ 1 + 0 | 5 | 10 | 10 | 80 |
150 |
DSC10B | Practical | 0 + 0 + 2 | 05 | 05 | 40 | |||
2 | DSC11A | Hospitality Information System (Theory) | 2 + 0 + 0 | 4 | 05 | 05 | 40 |
100 |
DSC11B | Practical | 0 + 0 + 2 | 05 | 05 | 40 | |||
3 | DSC12A | Housekeeping –II(Theory) | 2 + 0 + 0 | 4 | 05 | 05 | 40 |
100 |
DSC12B | Practical | 0 + 0 + 2 | 05 | 05 | 40 | |||
4 | DSC13A | Food &Beverage Service II (Theory) | 2 + 1 + 0 | 5 | 10 | 10 | 80 |
150 |
DSC13B | Practical | 0 + 0 + 2 | 05 | 05 | 40 | |||
5 | AECC10 | MIL/French/KAN//Hindi/ German – IV | 2 + 1 + 0 | 3 | 10 | 10 | 80 | 100 |
6 | AECC11 | Communication for Hospitality IV | 2 + 1 + 0 | 3 | 10 | 10 | 80 | 100 |
Total Credits / Marks | 24 | 700 |
SL.No | Course | Title | Credits | Total Credits | Maximum Marks | Total | ||
IA | Exam | |||||||
L + T + P | C1 | C2 | C3 | Marks | ||||
V SEMESTER |
||||||||
1 | DSC14 | Food Nutrition & Hygiene | 3 + 1 + 0 | 4 | 05 | 05 | 40 |
100 |
2 | DSC15A | Food &Beverage Service III (Theory) | 2 + 1 + 0 | 5 | 10 | 10 | 80 |
150 |
DSC15B | Practical | 0 + 0 + 2 | 05 | 05 | 40 | |||
3 | DSC16A | Travel & Tourism Management | 4 + 1+ 0 | 5 | 10 | 10 | 80 | 100 |
4 & 5 |
DSE1 & DSE2 |
Choose any two A. Eco Tourism B. Startup & Entrepreneurship C. Tourism Product D. Revenue & Cost Management |
4 + 1 + 0 | 5 | 10 | 10 | 80 |
100 |
4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 | |||
4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 | |||
4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 | |||
6 | SEC1 | Facilities Management | 3 + 1 + 0 | 4 | 10 | 10 | 80 | 100 |
Total Credits / Marks |
28 | 650 | ||||||
VI SEMESTER |
||||||||
1 & 2 & 3 |
DSC17 & DSC18 & DSC19 | Training components A. Industrial training in Hotel/Tourism industry (100 Marks) | 0 + 0 + 5 | 5 | --- | --- | 100 | 200 |
B. Training Evaluation by Trainer | 0 + 0 + 5 | 5 | --- | --- |
100 |
|||
C. Training report (50 Marks) Presentation & Viva Voce (50 Marks) |
0 + 0 + 4 | 4 | --- | --- | 100 |
100 |
||
4 & 5 |
DSE1 & DSE2 |
Choose any two A. Project report B. Human Resource Management in Hospitality industry C. Business law in Tourism &Hospitalityindustry D. Event Management |
0 + 0 + 5 | 5 | 30 | 30 | 40 | 100 |
4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 | |||
4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 | |||
4 + 1 + 0 | 5 | 10 | 10 | 80 | 100 | |||
6 | SEC2 | Marketing for Hospitality Industry | 3 + 1 + 0 | 4 | 10 | 10 | 80 | 100 |
Total Credits / Marks | 28 | 600 |
Click Here To download the syllabus
B.Sc. - Food Processing & Quality Management
Specialized Program
Bachelor of Science (Food Processing and Quality Management)
COURSE CREDIT STRUCTURE AND SYLLABUS
S.No |
Course |
Title |
Credits |
Total Credits |
Maximum Marks |
Total |
||
IA |
Exam |
|||||||
L + T + P |
C1 |
C2 |
C3 |
Marks |
||||
SEMESTER - I |
||||||||
1 |
DSC1 A |
Food Processing – I |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
DSC1 B |
Practical |
0 + 0 + 2 |
2 |
05 |
05 |
40 |
50 |
|
2 |
DSC2A |
Dairy Science - I |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
DSC2B |
Practical |
0 + 0 + 1 |
1 |
05 |
05 |
40 |
50 |
|
3 |
DSC3A |
Bakery and Confectionery –I |
3+ 0 + 0 |
3 |
10 |
10 |
80 |
100 |
DSC3B |
Practical |
0 + 0 + 1 |
1 |
05 |
05 |
40 |
50 |
|
4 |
AECC1 |
MIL – I ( Sanskrit , Hindi or any other as approved by UGC) |
3+ 0 + 0 |
3 |
10 |
10 |
80 |
100 |
5 |
AECC2 |
English – I |
3+ 0 + 0 |
3 |
10 |
10 |
80 |
100 |
6 |
AECC3 |
Environmental Studies |
3+ 0 + 0 |
3 |
10 |
10 |
80 |
100 |
Total Credits / Marks |
22 |
|
750 |
|||||
SEMESTER - II |
||||||||
1 |
DSC4A |
Food Processing – II |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
DSC4B |
Practical |
0 + 0 + 2 |
2 |
05 |
05 |
40 |
50 |
|
2 |
DSC5A |
Dairy Science – II |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
DSC5B |
Practical |
0 + 0 + 1 |
1 |
05 |
05 |
40 |
50 |
|
3 |
DSC6A |
Bakery & Confectionery - II |
3+ 0 + 0 |
3 |
10 |
10 |
80 |
100 |
DSC6B |
Practical |
0 + 0 + 1 |
1 |
05 |
05 |
40 |
50 |
|
4 |
AECC4 |
MIL – II ( Sanskrit , Hindi or any other as approved by UGC) |
3+ 0 + 0 |
3 |
10 |
10 |
80 |
100 |
5 |
AECC5 |
English – II |
3+ 0 + 0 |
3 |
10 |
10 |
80 |
100 |
6 |
AECC6 |
Constitution of India |
3+ 0 + 0 |
3 |
10 |
10 |
80 |
100 |
Total Credits / Marks |
22 |
750 |
Click here to download the syllabus
Fee Structure for 2020-21
Sl.No | Course | No. of Seats | Eligibility Criteria | Percentage | 2020-21 | Fee Details I Year | Fee Details II Year | Fee Details III Year | ||||
other |
SC /ST |
2020-21 |
Govt /UOM |
Mgmt |
Govt /UOM |
Mgmt |
Govt /UOM |
Mgmt | ||||
1 | MCA | 60 | Passed BCA/Bachelor Degree in Computer Science Engineering or equivalent Degree OR Passed B.Sc./B.Com./B.A.With Mathematics at 10+2 level or at Graduation Level (with additional bridge Course as per the norms of the concerned University). (C-MAT/PGCET/K-MAT Entrance Examination is Compulsory). | 50% | 45% | Karnataka Student 2020-21 | 80,000 | 95,000 | 80,000 | 95,000 | ||
Foreign Students | 90,000+ 17,550 | 90,000 | ||||||||||
2 | MBA | 60+ 60120 | Any Degree(C-MAT/PGCET/KMAT Entrance Examination is Compulsory) | 50% | 45% | karnataka Student 2020-21 | 1,35,000 | 1,75,000 | 1,35,000 | 1,75,000 | ||
Foreign Students | 2,00,000+ 17,550 | 2,00,000 | ||||||||||
3 | M.Sc in Biotechnology | 40 | Candidates with Bachelors degree in Science including Agriculture, Pharmacy, Chemical Engineering Medicine, Veterinary, Dairy, Fisheries, Horticulture, Forestry from any University recognized by UGC/ICAR/AICTE/Medical Council with an aggregate minimum of 55% marks | 55% | 50% | Karnataka Student 2020-21 | 64,000 | 69,000 | 64,000 | 69,000 | ||
Foreign Students | 90,000+ 17,550 | 90,000 | ||||||||||
4 | M.Sc in Botony | 30 | B.Sc with Botony as one of the Major/Optional subjects in the degree | 45% | 40% | Karnataka Student 2020-21 | 54,000 | 59,000 | 54,000 | 59,000 | ||
5 | M.Com | 60 | B.Com/B.B.M/B.B.A of this University or any other University considered as equivalent thereto | 45% | 40% | Karnataka Student 2020-21 | 59,000 | 69,000 | 59,000 | 69,000 | ||
Foreign Students | 85,000+ 17,550 | 85,000 | ||||||||||
6 | M.Sc in Microbiology | 20 | B.Sc with MicroBiology as one of the Major / Optional subjects from the University of Mysore or any other University equivalent thereto | 45% | 40% | Karnataka Student 2020-21 | 59,000 | 64,000 | 59,000 | 64,000 | ||
Foreign Students | 85,000+ 17,550 | 85,000 | ||||||||||
7 | MSW | 40 | B.S.W.,BA/B.Sc/B.Com/B.B.M/B.B.A/B.C.A/L.L.B of the University or any other University considered as equivalent thereto | 45% | 40% | Karnataka Student 2020-21 | 42,000 | 42,000 | 42,000 | 42,000 | ||
Foreign Students | 60,000+ 17,550 | 17,550 | 60,000 | |||||||||
8 | M.Sc in Biochemistry | 40 | B.Sc in any Biological Science with Chemistry/ Biochemistry as one of the optional | 45% | 40% | Karnataka Student 2020-21 | 64,000 | 69,000 | 64,000 | 69,000 | ||
Foreign Students | 90,000+ 17,550 | 90,000 | ||||||||||
9 | M.Sc in Computer Science | 40 | BCA, B.Sc (Computer Science or Information Technology & Mathematics is Compulsory | 45% | 40% | Karnataka Student 2020-21 | 40,000 | 40,000 | 40,000 | 40,000 | ||
Foreign Students | 75,000+ 17,550 | 75,000 | ||||||||||
10 | M.A in Economics | 40 | B.A with Economics as a major/optional subject. | 45% | 40% | karnataka Student 2020-21 | 27,000 | 32,000 | 27,000 | 32,000 | ||
Foreign Students | 50,000+ 17,550 | 50,000 | ||||||||||
11 | M.Sc in Chemistry | 40 | Degree with Chemistry as one of the major / Optional subjects provided the candidate has studied Mathematics as one of the Optional subjects in the two year PUC or equivalent | 45% | 40% | Karnataka Student 2020-21 | 59,000 | 67,000 | 59,000 | 67,000 | ||
Foreign Students | 90,000+ 17,550 | 90,000 | ||||||||||
12 | MTTM | 60 | Any degree from recognized University | Karnataka Student 2020-21 | 65,000 | 65,000 | ||||||
Foreign Students | 1,50,000+ 17,550 | |||||||||||
13 | B.B.A( Aviation &Internatioal Tourism) | 40 | 10+2 Pass Any Stream | 50,000 | 50,000 | 50,000 | ||||||
14 | B.B.A (Hotel & Hospitality) | 60 | 10+2 Pass Any Stream | 45% | 40% | 60,000 | 60,000 | 60,000 |
Note :
1. Non-Karnataka Students have to remit an Extra Fee of Rs.5,000 /- towards Eligibility certification fee.2. Rs.3000/- concession for SC/ST Candidates in fees except for MBA & MCA Students. (Applicable for government/UOM Seats Only).
Fee Structure for 2020-21
01. | Certificate in Food Production | 6 Month Course | 9,500/- |
02 | Diploma in Food and Beverages | 1 Year Course | 16,000/- |
Click here to download the Fee Structure, Eligibility and Intake for the Academic Year 2020-21