Programmes

M.Sc. (Biotechnology)

M.Sc. Biotechnology

A very brief overview of the programme :

Biotechnology has emerged as one of the most prominent branches of science. It has become an inevitable part of industries such as Pharmaceuticals, Agriculture, Food & Beverages, etc., as well as the R & D divisions of Health Care, Nutrition, and Environmental Conservation. The Biotechnology course is designed to equip the students with comprehensive knowledge on tools and techniques employed in Agriculture and Industry in addition to formal classroom teaching, well-planned lab sessions, interactive tutorials, exposure to experimental tools used in the biotechnology industry and research is provided through a carefully designed industry-centric curriculum. Students develop problem-solving and decision-making skills as well as scientific aptitude through this course.

Eligibility Criteria for admission to the programme:

Candidates with Bachelor's Degree in Life Science/Agriculture/Pharmacy/Chemical Engineering/Medicine/Veterinary/ Dairy/Fisheries/Horticulture/Forestry from any University recognized by UGC/ICAR/AICTE/Medical Council with an aggregate minimum of 55% (50% in case of SC/ST) or equivalent grade.

Scheme & Credit pattern (semester-wise) of the programme

Master’s Degree Program in Biotechnology

Master’s Degree Program in Biotechnology Credits to be earned	76
Core papers	51 credits
Soft core	21 credits
Open elective paper*	04 credits

*Open elective shall be entirely from different discipline of study

Credit matrix for the Master’s Degree Program in Biotechnology

Credits to be earned	I	II	III	IV	Total Credits
Hard Core	14	14	14	09	51 credits
Soft Core	06	06	06	03	21 credits
Open elective	-	04	-	-	04 credits
Total	20	24	20	12	76

Semester-I Credits: 20

Title of the course	HC/SC/ OE/etc	L	T	P	Credits
Bioanalytical Techniques	HC	3	0	0		3
Microbiology	HC	3	0	0		3
Biochemistry	HC	3	0	0		3
Practical-1 (Bioanalytical Techniques, Microbiology, Biochemistry)	HC	0	0	5		5
SOFTCORE (Choose any TWO from the below listed)
Cancer Biology	SC	3	0	0		3
Food & Environmental Biotechnology	SC	3	0	0		3
Biostatistics & Bioinformatics	SC	3	0	0		3

II Semester Credits: 24

Title of the course	HC/SC/ OE/etc	L	T	P	Credits
Molecular Biology	HC	3	0	0	3
Genetic Engineering	HC	3	0	0	3
Immunotechnology	HC	3	0	0	3
Practical-2 (Molecular Biology, Genetic Engineering, Immunotechnology)	HC	0	0	5	5
SOFTCORE (Choose any TWO from the below listed)
Molecular Genetics	SC	3	0	0	3
Genomics & Proteomics	SC	3	0	0	3
Cell Biology and Cellular Signalling	SC	3	0	0	3
OPEN ELECTIVE (Choose from other department)
Biotechnology and its applications (For other discipline students)	OE	4	0	0	4

III Semester Credits: 20

Title of the course	HC/SC/ OE/etc	L	T	P	Credits
Plant Biotechnology	HC	3	0	0	3
Animal Biotechnology	HC	3	0	0	3
Bioprocess Technology	HC	3	0	0	3
Practical-3 (Plant and Animal Biotechnology, Bioprocess Technology)	HC	0	0	5	5
SOFTCORE (Choose any TWO from the below listed)
Molecular Diagnostics	SC	3	0	0	3
Natural Products &Drug Discovery	SC	3	0	0	3
Nanobiotechnology	SC	3	0	0	3

IV Semester Credits: 12

Title of the course	HC/SC/ OE/etc	L	T	P	Credits
SOFTCORE (Choose any ONE from the below listed)
Stem Cell & Regenerative Medicine	SC	3	0	0	3
Molecular Plant Pathology	SC	3	0	0	3
Project work/Dissertation*	HC	0	3	6	9

Title of the course	HC/SC/ OE/etc	L	T	P	Credits
Bioentrepreneurship	SC	3	0	0	3
Seed Health and Diagnostics	SC	3	0	3	3

Additional Soft cores

Click here to download the syllabus

M.Sc. (Biochemistry)

M.Sc. Biochemistry

Eligibility for admission: Students of Bachelors of Science degree from any UGC recognized Universities in life science subjects with Chemistry or Biochemistry as major subjects are eligible. Students from Foreign National degree will apply through equivalence committee. Minimum percentage of marks is as prescribed by the University of Mysore regulations for admission i.e. 45% for general category and 5% relaxation for SC/ST students. It is mandatory for admission that the applicant appears in the “Post Graduate Entrance Examination (PGEE)” for the current year conducted by the University of Mysore.

Scheme & Credit pattern

Credit Based Choice Based Continuous Evaluation Pattern System

SCHEME OF THE STUDY

MINIMUM CREDITS TO BE REGISTERED BY A STUDENT IN A NORMAL PHASE TO SUCCESSFULLY COMPLETE M.Sc. BIOCHEMISTRY DEGREE IN FOUR SEMESTERS

Semesters	Hard Core		Soft Core		Open Elective		Total
	Numbers	Credits	Numbers	Credits	Numbers	Credits	Numbers	Credits
I semester	04	15	02	06	-	-	06	21
II semester	03	11	02	06	01	04	06	21
III semester	03	12	02	06	-	-	06	18
IV semester	02	13	01	03	-	-	03	16
Total	12	51	07	21	01	04	21	76

MINIMUM CREDITS TO BE REGISTERED BY A STUDENT IN A NORMAL PHASE TO SUCCESSFULLY COMPLETE M.Sc., DEGREE IN BIOCHEMISTRY FOR FOUR SEMESTERS

Course Type	Credits
Hard Core	Minimum credits 42 and maximum credits 52
Soft Core	Minimum credits 16
Open Elective	Minimum credits 04
Total	76

Semester-I Credits: 21

SL.NO		TITLEOF THE COURSE		CREDITS
	PAPER CODE		PAPER
1	HC	Bioorganic and Bioinorganic Chemistry		3
2	HC	Biochemical Techniques		3
3	HC	Biophysical Techniques		3
4	HC	Practical 1: Biochemical Techniques and seminar		6
		Select 2 among 3
5	SC	Biomolecules		3
6	SC	Membrane Biology		3
7	SC	Physiology and Nutrition		3

Semester-II Credits: 21

NO		TITLEOF THE COURSE		CREDITS
	PAPER CODE		PAPER
1	HC	Enzymology		3
2	HC	Amino acid and Protein Metabolism		3
3	HC	Practical- 2: Experiments in Enzymology and metabolism seminar.		5
		Select 2 among 3
4	SC	Carbohydrate metabolism		3
5	SC	Lipid Metabolism		3
6	SC	Plant Biochemistry		3
7	SC	Dissertation		2
8	OE	Clinical Diagnosis in Health and Disease		4

Semester-III Credits: 18

NO		TITLEOF THE COURSE		CREDITS
	PAPER CODE		PAPER
1	HC	Immunology		3
2	HC	Cell Biology		3
3	HC	Practical-3: Experiments in Immunology and Clinical Biochemistry and seminar		6
		Select 2 among 3
	SC	Nucleic acid metabolism		3
4	SC	Clinical Biochemistry		3
5	SC	Genomics, Proteomics and Bioinformatics		2
6	OE	Fundamentals of Biochemistry Carbohydrate metabolism		4

Semester-IV Credits: 16

SL.NO		TITLEOF THE COURSE		CREDITS
	PAPER CODE		PAPER
1	HC	Molecular Biology		3
2		Practical-4: Experiments in Molecular Biology and seminar		4
3	HC	Practical-5: Project Work		6
		Select 2 among 3
4	SC	Genetics and Gene regulation		3
5	SC	Genetic Engineering		3
6	SC	Biotechnology		3
7	SC	Biostatistics		3
8	SC	Clinical Diagnosis in Health and Disease		4

Click Here To download the syllabus

M.Sc. (Microbiology)

M.Sc. Microbiology

Overview of the programme

The M.Sc. Microbiology course of the University of Mysore is approved by the University Grants Commission. The syllabus is designed to provide a holistic insight into the subject by experts of the University and was adopted for teaching in the Centre. The Department is well furnished and provided with state-of-the-art laboratory facilities. The Department has highly qualified and experienced faculty for the students to learn and experiment, hands on, with techniques of great relevance to current day bio industries. Besides, the Centre also invites eminent Scholars, Scientists and Professors from UOM, CFTRI, DFRL and other institutions for special lectures to enlighten students on most recent developments in the subject. The students are also encouraged to take part in scientific seminars, group discussions and quiz competitions apart from the other extra curricular activities. Our students have won prizes in intercollegiate essay, debate and music competitions.

Eligibility criteria for admission

B.Sc. with Microbiology as one of the Major/ Optional subjects from University of Mysore or any other University equivalent thereto; 45% for general category and 5% relaxation for SC/ST students. It is mandatory for admission that the applicant appears in the “Post Graduate Entrance Examination (PGEE)” for the current year conducted by the University of Mysore.

Scheme & Credit pattern
Credit Based Choice Based Continuous Evaluation Pattern System
SCHEME OF THE STUDY

MINIMUM CREDITS TO BE REGISTERED BY A STUDENT IN A NORMAL PHASE TO SUCCESSFULLY COMPLETE
M.Sc. MICROBIOLOGY DEGREE IN FOUR SEMESTERS

Semesters	Hardcore		Soft-core		Open -elective		Total
Semesters	Number	Credits	Number	Credits	Number	Credits	Number	Credits
I semester	3	12	3	8			6	20
II semester	2	8	3	8	1	4	6	20
III semester	3	12	3	8			6	20
IV semester	2	12	2	4			4	16
Total	10	44	11	28	1	4	18	76

Course Type	Credits
Hard Core	Minimum credits 42 and maximum credits 52
Soft Core	Minimum credits 16
Open Elective	Minimum credits 04
Total	76

Semester-I Credits: 20

SL.NO		TITLEOF THE COURSE		CREDITS
	PAPER CODE		PAPER
1	HC	Virology		4
2	HC	Bacteriology		4
3	HC	Mycology		4
		Select 3 among 4 papers
4	SC	Microbial Genetics		4
5	SC	Microbial Ecology & Diversity		4
6	SC	Practical I(Virology & Bacteriology)		2
7	SC	Practical II (Mycology & Microbial Genetics)		2

Semester-II Credits: 20

SL.NO		TITLEOF THE COURSE		CREDITS
	PAPER CODE		PAPER
1	HC	Microbial Physiology		4
2	HC	Immunology		4
		Select 3 among 4 papers
3	SC	Food Microbiology
4	SC	Soil Microbiology		4
5	SC	Practical III (Microbial Physiology & Immunology)		2
6	SC	Practical IV (Food Microbiology)		2
7	OE	Microbial Diversity		4

Semester-III Credits: 20

SL.NO		TITLEOF THE COURSE		CREDITS
	PAPER CODE		PAPER
1	HC	Molecular Biology		4
2	HC	Genetic Engineering		4
3	HC	Industrial Microbiology		4
		Select 3 among 4 papers
4	SC	Medical Microbiology		4
5	SC	Clinical & Diagnostic		4
6	SC	Practical V (Molecular Biology & Genetic Engineering)		2
7	SC	Practical VI Microbiology & Medical Microbiology)		2
8	OE	Techniques in Microbiology		2

Semester-IV Credits: 16

SL.NO		TITLEOF THE COURSE		CREDITS
	PAPER CODE		PAPER
1	HC	Agricultural Microbiology		4
		Select 2 among 3 papers
2	SC	Environmental Microbiology		2
3	SC	Genomics & Proteomics		2
4	SC	Practical VII (Agricultural Microbiology & Environmental Microbiology)		2
5	HC	Project Work		8

Click Here To download the syllabus

M.Sc. (Botany)

M.Sc. Botany

Eligibility criteria for admission: Candidates possessing a B.Sc. with Botany as a Major /Optional subject and degree from UGC recognized University. Candidates applying for admission to M.Sc. Botany must be a graduate and must have obtained a minimum of 45% (40% in case of SC/ ST and Category-I candidates).

Scheme & Credit pattern Credit Based Choice Based Continuous Evaluation Pattern System SCHEME OF THE STUDY

MINIMUM CREDITS TO BE REGISTERED BY A STUDENT IN A NORMAL PHASE TO SUCCESSFULLY COMPLETE
M.SC. BOTANY DEGREE IN FOUR SEMESTERS

Semesters	Hardcore		Soft-core		Open -elective		Total
Semesters	Number	Credits	Number	Credits	Number	Credits	Number	Credits
I semester	3	14	2	8			5	22
II semester	3	12	2	6	1	4	6	22
III semester	3	12	1	4			4	16
IV semester	2	12	1	4			3	16
Total	11	50	6	22	1	4	18	76

First Semester Credits:22
No.	Course/Paper Code	Title of the Course/ Paper	Hrs/Week L:T:P	Credits
1	HARD CORE 10051	Virology, Bacteriology, Mycology and Plant Pathology	2:1:1	4
2	HARD CORE 10052	Phycology, Bryophytes, Pteridophytes and Gymnosperms	2:1:1	4
3	HARD CORE 10053	Systematics of Angiosperms	2:1:3*	6
4	SOFT CORE 10054**	Fungal Biology and Biotechnology	2:1:1	4
5	SOFT CORE 10055**	Algal Biology and Biotechnology	2:1:1	4
6	SOFT CORE 10056**	Lichenology and Mycorrhizal Technology	2:1:1	4
7	SOFT CORE 10057**	Phytopathology	2:1:1	4
Field Study/Tour: The student shall undertake a field trip for a minimum of 2-3 days and shall submit the herbaria and tour report for evaluation-2 credits. The practical component(P) includes Practical-1 credit and submission of tour report and herbaria includes 2 credits: hence 1+2=3 credits. Hence the hard core paper Systematics of Angiosperms will get total 6 credits. *Any two soft core papers shall be studied.

Second Semester Credits: 18
No.	Course/Paper Code	Title of the Course / Paper	Hrs/Week L:T:P	Credits
1	HARD CORE 20051	Reproductive Biology of Angiosperms and Plant Morphogenesis	2:1:1	4
2	HARD CORE 20052	Cell Biology and Genetics	2:1:1	4
3	HARD CORE 20053	Plant Breeding and Evolutionary Biology	2:1:1	4
4	SOFT CORE 20054*	Plant Anatomy and Histochemistry	2:0:1	3
5	SOFT CORE 20055*	Ethno-Botany and Intellectual Property Rights (IPR)	2:0:1	3
6	SOFT CORE 2.3*	Economic Botany	2:0:1	3
7	OPEN ELECTIVE 2.1	Medicinal Plants	3:1:0	4
** Any two soft core papers shall be studied.

Third Semester Credits: 16
No.	Course/Paper Code	Title of the Course /Paper	Hrs/Week L:T:P	Credits
1	HARD CORE 3.1	Biochemistry and Plant Physiology	2:1:1	4
2	HARD CORE 3.2	Molecular Biology	2:1:1	4
3	HARD CORE 3.3	Plant Biotechnology	2:1:1	4
4	SOFT CORE 3.1*	Molecular Genetics of Plants	2:1:1	4
5	SOFT CORE 3.2*	Molecular Plant Pathology	2:1:1	4
6	SOFT CORE 3.3*	Plant Propagation and Plant Breeding	2:1:1	4
7	SOFT CORE 3.4*	Phyto-chemistry and Herbal Technology	2:1:1	4
8	OPEN ELECTIVE 3.1	Plant Propagation Techniques	3:1:0	4
* Any one soft core courses/papers shall be studied.

Fourth Semester

Credits: 16

No.

Course/Paper Code

Title of the Course /Paper

Hrs/Week

L:T:P

Credits

HARD CORE 4.1

Ecology, Conservation Biology and Phytogeography

2:1:1

HARD CORE 4.2

Project Work *

0:0:8

SOFT CORE 4.1*

Seed Technology

2:1:1

SOFT CORE 4.2*

Seed Pathology

2:1:1

SOFT CORE 4.3*

Bio -Analytical Techniques

2:1:1

OPEN ELECTIVE 4.1

Plant Diversity and Human Welfare

3:1:0

*Project Work: The student shall undertake a Project Work in the Department or in any other University or Institute under the guidance of a Research Supervisor and shall submit a Project Report duly signed by Student and Research Supervisor for Evaluation.

Semester- Wise Credit Pattern

I Semester = 22 (HC- 14 + SC-08)

II Semester = 18 (HC- 12 + SC-06)

III Semester = 16 (HC- 12 + SC- 04)

IV Semester= 16 (HC- 12 + SC-04)

Total Hard Core credits to be earned by the students = 50

Total Soft Core credits to be earned by the students=22

Student has to earn 4 credits from minimum of 4 credits from open Electives = 04

Total number of credits required for qualifying M.Sc. Botany Course = 76

Click here to download the syllabus

B.Sc. (Forensic Science)

Specialized Program

Bachelor of Science (Forensic Science)

COURSE CREDIT STRUCTURE AND SYLLABUS

Sl.No	Course	Title	Credits	Total Credits	Maximum Marks			Total
			Credits		IA		Exam	Total
			L + T + P		C1	C2	C3	Marks
SEMESTER - I
1	DSC1 A	Criminology	3 + 0 + 0	4	10	10	80	100
1	DSC1 B	Practical	0 + 0 + 1	4	05	05	40	50
2	DSC2A	Forensic Chemistry	3 + 0 + 0	4	10	10	80	100
2	DSC2B	Practical	0 + 0 + 1	4	05	05	40	50
3	DSC3A	Forensic Science - I	4 + 0 + 0	6	10	10	80	100
3	DSC3B	Practical	0 + 0 + 2	6	05	05	40	50
4	AECC1	MIL – I( Sanskrit , Kannada, Hindi or any other as approved by UGC)	3 + 0 + 0	3	10	10	80	100
5	AECC2	English – I	3 + 0 + 0	3	10	10	80	100
6	AECC3	Environmental Studies	3 + 0 + 0	3	10	10	80	100
Total Credits / Marks				23				750
SEMESTER - II
1	DSC4A	Biochemistry	3 + 0 + 0	4	10	10	80	100
1	DSC4B	Practical	0 + 0 + 1	4	05	05	40	50
2	DSC5A	Forensic Science -II	4 + 0 + 0	6	10	10	80	100
2	DSC5B	Practical	0 + 0 + 2	6	05	05	40	50
3	DSC6A	Criminalistics	3 + 0+ 0	4	10	10	80	100
3	DSC6B	Practical	0 + 0 + 1	4	05	05	40	50
4	AECC4	MIL - II (Sanskrit , Kannada, Hindi or any other as approved by UGC)	3 + 0 + 0	3	10	10	80	100
5	AECC5	English – II	3 + 0 + 0	3	10	10	80	100
6	AECC6	Constitution of India	3 + 0 + 0	3	10	10	80	100

Click here to download the syllabus

B.Sc. (Geology)

Specialized Program

Bachelor of Science (Geology)

COURSE CREDIT STRUCTURE AND SYLLABUS

Sl.No	Course	Title	Credits	Total Credits	Maximum Marks			Total
			Credits		IA		Exam	Total
			L + T + P		C1	C2	C3	Marks
SEMESTER - I
1	DSC1A	Geodynamics and Geomorphology	3 + 0 + 0	4	10	10	80	100
1	DSC1B	Practical	0 + 0 + 1	4	05	05	40	50
2	DSC2A	Mineral Science	3 + 0 + 0	5	10	10	80	100
2	DSC2B	Practical	0 + 0 + 2		05	05	40	50
3	DSC3A	Paleontology	3 + 0 + 0	4	10	10	80	100
3	DSC3B	Practical	0 + 0 + 1	4	05	05	40	50
4	AECC1	MIL – I ( Sanskrit , Kannada, Hindi or any others approved by UGC)	3 + 0 + 0	3	10	10	80	100
5	AECC2	English – I	3 + 0 + 0	3	10	10	80	100
6	AECC3	Environmental Studies	3 + 0 + 0	3	10	10	80	100
Total Credits / Marks				22				750
SEMESTER - II
1	DSC4A	Igneous Petrology	3 + 1 + 0	5	10	10	80	100
1	DSC4B	Practical	0 + 0 + 1	5	05	05	40	50
2	DSC5A	Sedimentary Petrology	3 + 0 + 0	4	10	10	80	100
2	DSC5B	Practical	0 + 0 + 1	4	05	05	40	50
3	DSC6A	Metamorphic Petrology	3 + 0 + 0	4	10	10	80	100
3	DSC6B	Practical	0 + 0 + 1	4	05	05	40	50
4	AECC4	MIL – I ( Sanskrit , Kannada, Hindi or any other as approved by UGC)	3 + 0 + 0	3	10	10	80	100
5	AECC5	English – II	3 + 0 + 0	3	10	10	80	100
6	AECC6	Constitution of India	3 + 0 + 0	3	10	10	80	100
Total Credits / Marks				22				750

Click here to download the syllabus

Chemistry

The Department of Studies in Chemistry came into existence in the year 2012. The Department is striving to be recognized as a leader for offering societal relevant innovative Post Graduate education. It endeavors to build and enhance the capabilities of the future generation by providing quality education. The curriculum exposes the young graduates to the recent and applied knowledge of interdisciplinary branches of Chemistry. The students are given strong preparation to crack competitive exams and motivated to pursue Ph. D and higher professional programs.

Eligibility for Admission

B.Sc. with Chemistry as one of the Major/ Optional subject, provided the candidate has studied Mathematics as one of the optional subject in the Two Year P.U.C. or equivalent

Master’s Degree Program in Chemistry

Credits to be earned	76
Core papers	52 credits
Soft core	20 credits
Open elective paper*	04 credits

*Open elective shall be entirely from different discipline of study

Credit matrix for Master’s Degree Program in Chemistry

Credits to be earned	I	II	III	IV	Total Credits
Hard Core	15	15	09	13	52 credits
Soft Core	04	04	08	04	20 credits
Open elective	-	04	-	-	04 credits
Total	19	23	17	17	76

Scheme of Study and Examination First Semester Hard Core
A: Courses; B: Title; C: Contact Hours/week; D: Credit;
A	B	C	D
CHI HCT: 1.1.	Concepts and Models of Inorganic Chemistry + Inorganic Chemistry Practicals-I	02+04	04
CHO HCT: 1.2.	Reaction Mechanism + Organic Chemistry Practicals-I	02+04	04
CHP HCT: 1.3.	Physical Chemistry-I + Physical Chemistry Practicals-I	02+04	04
CHG HCT: 1.4.	Symmetry, Group Theory and Chemical Spectroscopy	03	03
Note: For all Composite Courses, Theory will be evaluated for 100 marks and Practical for 100 marks separately and the average will be taken for the result declaration.
Soft Core
A: Courses; B: Title; C: Contact Hours/week; D: Credit;
A	B	C		D
CHA SCT: 1.51.	Fundamentals of Chemical Analysis + Analytical Chemistry Practicals-I	02+04		04
CHI SCT: 1.52.	Chemistry of Selected Elements	02		02
CHO SCT: 1.53.	Vitamins and Medicinal Chemistry	02		02
CHP SCT: 1.54.	Biophysical Chemistry and Pharmacokinetics	02		02

SECOND SEMESTER HARD CORE
A: Courses; B: Title; C: Contact Hours/week; D: Credit;
A	B	C	D
CHI HCT: 2.1.	Coordination Chemistry + Inorganic Chemistry Practicals-II	02+04	04
CHO HCT: 2.2.	Stereochemistry and Heterocyclic Chemistry + Organic Chemistry Practicals-II	02+04	04
CHP HCT: 2.3.	Physical Chemistry-II + Physical Chemistry Practicals-II	02+04	04
CHG HCT: 2.4.	Molecular Spectroscopy-II	03	03

SOFT CORE
A: Courses; B: Title; C: Contact Hours/week; D: Credit;
A	B	C	D
CHA SCT: 2.51	Separation Techniques + Analytical Chemistry Practicals-II	02+04	04
CHI SCT: 2.52.	Industrial Inorganic Chemistry	02	02
CHO SCT: 2.53.	Dyes and Insecticides	02	02
CHP SCT: 2.54.	Nanomaterials, Semiconductors and Superconductors	02	02

OPEN ELECTIVE (for Non-Chemistry Students only)
A: Courses; B: Title; C: Contact Hours/week; D: Credit;
A	B	C	D
CH OET: 2.1/3.1.	Chemistry	04	center;
CH OET: 2.2/3.2.	General Chemistry	04	04
Note: Each course will have three units and one tutorial class/week

THIRD SEMESTER HARD CORE
A: Courses; B: Title; C: Contact Hours/week; D: Credit;
A	B	C	D
CHI HCT: 3.1.	Advanced Inorganic Chemistry	03	03
CHO HCT: 3.2.	Reagents in Organic Synthesis	03	03
CHP HCT: 3.3.	Physical Chemistry-III	03	03

SOFT CORE COMPOSITE
A: Courses; B: Title; C: Contact Hours/week; D: Credit;
A	B	C	D
CHA SCT: 3.41.	Applied Analysis I + Analytical Chemistry Practicals-III	02+04	04
CHI SCT: 3.42.	Frontiers in Inorganic Chemistry + Inorganic Chemistry Practicals- II	02+04	04
CHO SCT: 3.43	Carbohydrates, Proteins and Nucleic Acids + Organic Chemistry Practicals-III	02+04	04
CHP SCT: 3.44.	Applications of Electrochemistry and Corrosion + Physical Chemistry Practical -III	02+04	04

NON-COMPOSITE
A: Courses; B: Title; C: Contact Hours/week; D: Credit;
A	B	C	D
CHI SCT: 3.42	Bioinorganic Photochemistry	02	02
CHOSCT: 3.52.	Lipids, Porphyrins, Anthocyanins and Flavonoids	02	02
CHP SCT: 3.53.	Applications of X-ray crystallography and Quantum Chemistry	02	02
OPEN ELECTIVE All the courses are same as that described in II Semester

FOURTH SEMESTER HARD CORE
A: Courses; B: Title; C: Contact Hours/week; D: Credit;
A	B	C	D
CHI HCT: 4.1.	Bioinorganic Chemistry	03	03
CHO HCT: 4.2.	Photochemistry, Pericyclic Reactions and Organometallic Chemistry	03	03
CHP HCT: 4.3.	Physical Chemistry-IV	03	03

SOFT CORE All the courses are same as that described in III Semester

Click Here To download the syllabus

Master of Commerce (M.Com)

Master of Commerce

The M.Com is a full time 4 semester course. The curriculum is designed by considering the requirements of the industries. In the last one decade of existence of the department our students have made a mark in their academic activities and careers.

Eligibility for Admission:

The candidate who has passed B.COM/BBM/BBA of University of Mysore or any other recognized university considered as equivalent there to, with a minimum of 45% aggregate marks in the qualifying examination. A relaxation of 5% is available for SC/ST and Cat-I candidates. Intake is limited to 60 seats in a year.

M.Com Course structure (CBCS)

Minimum Credits Required for M.Com Degree

I – IV

Semester s

Hard Core Course

Soft Core Course

Open Elective Course

Total

Number s

Credit s

Number s

Credit s

Number s

Credit s

Number s

Credit s

MINIMUM CREDITS TO BE REGISTERED BY A STUDENT IN A NORMAL PHASE TO SUCESSFULLY COMPLETE M.Com DEGREE IN FOUR SEMESTERS

	Hard Core Course		Soft Core Course		Open Elective Course		Total
	Numbers	Credits	Numbers	Credits	Numbers	Credits	Numbers	Credits
I	4	16	1	4			5	20
II	3	12	1	4	1	4	5	20
III	2	8	3	12			5	20
IV	2	8	3	12			5	20
Total	11	44	8	32	1	4	20	80

FIRST SEMESTER

Sl.No.	Title of the Course	Hard Core/ Soft Core/ Open Elective	Number of Credits
Sl.No.	Title of the Course	Hard Core/ Soft Core/ Open Elective	L	T	P	Total
HC01	Accounting Theory	HC	3	1	0	4
HC02	Corporate Governance And Business Ethics	HC	3	1	0	4
HC03	Financial Management	HC	3	1	0	4
HC04	Marketing Management	HC	3	1	0	4
SC01	Business Policy and Environment	SC	3	1	0	4
SC02	Statistics for Business Decisions	SC	3	1	0	4
SC03	Advanced Auditing	SC	3	1	0	4

SECOND SEMESTER

Sl. No.	Title of the Course	Hard Core/ Soft Core/ Open Elective	Number of Credits
Sl. No.	Title of the Course	Hard Core/ Soft Core/ Open Elective	L	T	P	Total
HC05	Capital Market Instruments	HC	3	1	0	4
HC06	Human Resource Management	HC	3	1	0	4
HC07	Organizational Behavior	HC	3	1	0	4
SC04	Computer Applications in Commerce	SC	3	1	0	4
SC05	Strategic Management	SC	3	1	0	4
OE01	Stock Markets and Investment Decisions	OE	3	1	0	4

THIRD SEMESTER

Sl.No.	Title of the Course	Hard Core/ Soft Core/ Open Elective	Number of Credits
Sl.No.	Title of the Course	Hard Core/ Soft Core/ Open Elective	L	T	P	Total
HC08	Business Research Methods	HC	3	1	0	4
HC09	International Business	HC	3	1	0	4
SC06	Management of Social Enterprises	SC	3	1	0	4
SC07	Portfolio Management	SC	3	1	0	4
SC08	Entrepreneurship Development	SC	3	1	0	4
SC09	Elective Group A:Business Taxation Paper1:Goods And Services Tax And Customs Duty	SC	3	1	0	4
SC10	Elective Group B : Financial Accounting Paper 1: Contemporary Areas of Financial Accounting	SC	3	1	0	4
SC11	Elective Group C: Financial Management Paper1 : Strategic Financial Management	SC	3	1	0	4
SC12	Elective Group D:HumanResource Management Paper1:Strategic Management of Human Resources	SC	3	1	0	4
SC13	Elective Group E:Management Accounting Paper1:Marginal Costing and Decision Making	SC	3	1	0	4

FOURTH SEMESTER

Sl.No.	Title of the Course	Hard Core/ Soft Core/ Open Elective	Number of Credits
Sl.No.	Title of the Course	Hard Core/ Soft Core/ Open Elective	L	T	P	Total
HC10	International Accounting	HC	3	1	0	4
HC11	Operations Research	HC	3	1	0	4
SC14	Foreign Exchange Management	SC	3	1	0	4
SC15	International Financial Management	SC	3	1	0	4
SC16	Project Work	SC	3	1	0	4
SC17	Elective Group A:Business Taxation Paper 2:Corporate Tax Law and Planning	SC	3	1	0	4
SC18	Elective Group B: Financial Accounting Paper 2:International Financial Reporting Standards	SC	3	1	0	4
SC19	Elective Group C: Financial Management Paper 2: Financial Derivatives	SC	3	1	0	4
SC20	Elective Group D: Human Resource Management Paper 2: International Human Resource Management	SC	3	1	0	4
SC21	Elective Group E: Management Accounting Paper 2: Cost Management	SC	3	1	0	4

ELECTIVE GROUPS:

Any TWO groups from the available electives shall be selected by students at the commencement of the Semester. Once groups have been selected, no change in the selected groups will be allowed later. The department will announce at the end of the second semester, elective groups which will be offered during III and IV semesters depending on the availability of faculty members and the demand for electives.

Click Here to download the Syllabus for M.Com

Certificate and Diploma in E - Commerce

The Department of Studies in Commerce is offering value added Certificate and Diploma in e-commerce programme with the objectives,

To gain knowledge and understanding the theories and concepts underlying in e-commerce
To apply e-commerce theory and concepts to what e-marketers are doing in "the real world".
To improve familiarity with current challenges and issues in e-
To prepare students to exploit opportunities in the field of Ecommerce in the corporate sector.

Eligibility: An applicant seeking admission to certificate and diploma course shall have any Degree or equivalent from the recognized university.

Course Structure

Certificate in E-Commerce

Courses	C1 + C2	Final exam Marks	Total Marks	Lecture hour per week	Practical Hour per week	Total No of Credits
I semester
Introduction to E-Commerce	30	70	100	5	-	5
II Semester
World Wide Web and HTML	30	70	100	4	1	5

Diploma in E-Commerce

Courses	C1 + C2	Final exam Marks	Total Marks	Lecture hour per week	Practical Hour per week	Total No of Credits
I semester
Introduction to E-Commerce	30	70	100	5	-	5
II Semester
World Wide Web and HTML	30	70	100	4	1	5
III semester
E- CRM and Branding	30	70	100	5	-	5
IV Semester
Visual Programming	30	70	100	4	1	5

Click Here to download the Syllabus for Certificate and Diploma Courses

MCA

MASTER OF COMPUTER APPLICATION (MCA)

The MCA programme is accredited by AICTE.

Click Here to download AICTE Letter of Approval and subsequent Extension of Approvals.

MASTER OF COMPUTER APPLICATION (MCA) – 2 Years

M.C.A. was started in the year 1999. It is a four semester full-time programme. The programme is approved by University Grants Commission and affiliated to the University of Mysore. MCA programme is accredited by All India Council for Technical Education (AICTE).

A candidate has to earn a minimum of 76 credits, for successful completion of a Master’s degree with a distribution of credits for different courses as given in the following table.

Course Type	Credits
Hard Core	40
Soft Core	A minimum of 28, but not exceeding 32
Open Elective	A minimum of 4, but not exceeding 8

ELIGIBILITY FOR ADMISSION

Candidates possessing a degree of University of Mysore, or of any other University, equivalent there to and complying with the eligibility criteria:

Passed BCA/ Bachelor Degree in Computer Science Engineering or equivalent Degree. OR Passed B.Sc./ B.Com./ B.A. with Mathematics at 10+2 Level or at Graduation Level (with additional bridge Courses as per the norms of the concerned University).
Admission to MCA course shall be open for candidates who have passed the Bachelor degree examinations with not less than 50% of the marks in the aggregate of all the years of the Degree examinations. However, in the case of candidates from Karnataka belonging to SC/ST and Category-I, the aggregate percentage of marks in the qualifying examinations shall not be less than 45%.
Provided that for admission to MCA, the candidate shall have passed Bachelor Degree with not less than 50% of marks with Mathematics / Statistics / Computer Science / Computer Programming / Computer Application / Business Mathematics / Business Statistics as one of the optional or electives at degree level.
Provided further that in respect of candidates who have studied and passed one of the subjects specified in the first provision in the Pre-university course with 50% of marks in that subject shall also be considered for admission.
However, in the case of candidates belonging to SC/ST and Category-I, 45% of marks in that subject shall also be considered for admission.

Candidates seeking admission to the MCA programme have to write Eligibility test PGCET (Government Quota for Karnataka Students) / KMAT (Management Quota for all students) conducted by KEA / KPPGCA respectively every year and notified separately by each organization.

URL’s:
PGCET: www.kea.kar.nic.in
KMAT: www.kmatindia.com

MASTER OF COMPUTER APPLICATION (MCA) – 3 Years (2019-20 batch)

A candidate has to earn a minimum of 112 credits, for successful completion of a Master’s degree with a distribution of credits for different courses as given in the following table.

Course Type	Credits
Hard Core	60
Soft Core	A minimum of 40, but not exceeding 48
Open Elective	A minimum of 4, but not exceeding 12

Lateral entry students must earn a minimum of 76 credits, for successful completion of a Master’s degree with a distribution of credits for different courses as given in the following table.

Course Type	Credits
Hard Core	40
Soft Core	A minimum of 28, but not exceeding 32
Open Elective	A minimum of 4, but not exceeding 8

Every course including project work, practical work, field work, seminar, self study elective should be entitled as hard core or soft core or open elective by the BoS concerned.

LIST OF HARD CORE COURSES:

Sl.No	Courses	Credit Pattern [L:T:P]	Subject Code
1.	C Programming	3:0:1	19BH01
2.	Discrete Mathematical Structures	3:1:0	19BH02
3.	Operating System	3:1:0	19BH03
4.	Fundamentals of Data Structures	3:0:1	19BH04
5.	Database Management System	3:0:1	19BH05
6.	Object Oriented Programming with C++	3:0:1	19BH06
7.	Advanced Software Engineering	3:1:0	19BH07
8.	Java Programming	3:0:1	19BH08
9.	Web Programming	2:0:2	19BH09
10.	Analysis and Design of Algorithms	2:1:1	19BH10
11.	Python Programming	3:0:1	19BH11
12.	Linux Programming	3:0:1	19BH12
13.	Dissertation Work	0:2:10	19BH13

LIST OF SOFTCORE COURSES

Sl.No	Courses	Credit Pattern [L:T:P]	Subject Code
1.	Computer Organisation and Architecture	4:0:0	19BS01
2.	Computer Graphics	2:1:1	19BS02
3.	Data Communication and Networks	3:1:0	19BS03
4.	Fundamentals of IoT Technology	3:1:0	19BS04
5.	Communication Skills	3:1:0	19BS05
6.	Mobile Application Development with Android	2:1:1	19BS06
7.	Cloud Computing	3:1:0	19BS07
8.	Advanced Java	2:1:1	19BS08
9.	Machine Learning	2:1:1	19BS09
10.	Graph Theory	3:1:0	19BS10
11.	Distributed Computing	3:1:0	19BS11
12.	Numerical Algorithms	3:0:1	19BS12
13.	Probability and Statistics	3:1:0	19BS13
14.	Theory of Languages and Automata	2:1:1	19BS14
15.	Digital Image Processing	3:0:1	19BS15
16.	Cryptography and Network Security	3:1:0	19BS16
17.	C# Programming	3:0:1	19BS17
18.	Operations Research	3:1:0	19BS18
19.	System Software	3:0:1	19BS19
20.	System Analysis and Design	3:1:0	19BS20
21.	Information Retrieval	3:0:1	19BS21
22.	Big Data Analytics	2:1:1	19BS22
23.	Information Systems Management	3:1:0	19BS23
24.	E – Commerce	3:1:0	19BS24
25.	Simulation and Modeling	3:0:1	19BS25
26.	Artificial Intelligence	3:1:0	19BS26
27.	Pattern Recognition	2:1:1	19BS27
28.	Entrepreneurship Development	3:1:0	19BS28
29.	Cyber Security and Forensic Development	3:1:0	19BS29
30.	Values and Ethics	3:1:0	19BS30
31.	Mobile Communication	3:1:0	19BS31

Click Here To download the syllabus

M.Sc. (Computer Science)

MASTER OF SCIENCE IN COMPUTER SCIENCE [M.Sc. (CS)]

The M.Sc. (Computer Science) course is approved by the University of Mysore. It is a four semester programme. The department is well-equipped with state–of-the-art laboratory and highly qualified faculty members.

Admission Criteria For M.Sc.(CS)

The candidates who have passed B.Sc. with Computer Science/Computer Applications/Vocational computer Applications/Computer Maintenance/Computer Systems as an optional course/BCA with minimum 45% marks in cognate subject and should have also studied Mathematics as a major or a minor subject are eligible (relaxed to 40% of SC, ST and Category 1 Candidates). The candidates should have also studied Mathematics as a major or a minor subject in their B.Sc./BCA degree. The definition of the minimum percentage is as prescribed by the University of Mysore from time to time.

Candidates seeking admission to the MCA programme have to write the Post Graduate Entrance Examination conducted by the University of Mysore (URL : uni-mysore.ac.in)

Overall Course Structure

To obtain M.Sc in Computer Science, a candidate has to complete a total of 76 credits by studying various courses of different categories as mentioned below.

Core Courses

To obtain M.Sc in Computer Science, a candidate has to complete a total of 76 credits by studying various courses of different categories as mentioned below.

A course which should compulsorily be studied by a candidate as a core- requirement is termed as a Core course. A Core course may be a Soft Core if there is a choice or an option for the candidate to choose a course from a pool of courses from the main discipline / subject of study or from a sister/related discipline / subject which supports the main discipline / subject. In contrast to the phrase Soft Core, a compulsory core course is called a Hard Core Course.

Scheme and Syllabi for M.Sc.(Computer Science) - 2019-20

I Semester

Sl No	Course Title	Type	Credit Pattern [ L : T : P ]
01	Discrete Mathematical Structures	HC	3:1:0
02	Advanced Data Structures	HC	3:1:0
03	Data Communication	HC	4:0:0
	Soft Core Courses (Choose at most 2 Courses)
01	Java Programming	SC	3:0:1
02	Operating Systems	SC	3:1:0
03	Principles of Programming and Problem Solving	SC	3:0:1
04	Communication Skills	SC	4:0:0
05	Computer Architecture	SC	4:0:0
06	Numerical Algorithms	SC	4:0:0

II Semester

Sl No	Course Title	Type	Credit Pattern [ L : T : P ]
01	Design And Analysis of Algorithms	HC	2:1:1
02	Computer Networks	HC	3:1:0
03	Data Base Management Systems	HC	3:0:1
	Soft Core Courses (Choose at most 2 Courses)
01	System Software	SC	3:0:1
02	Computer Graphics	SC	2:1:1
03	Professional Ethics and Values	SC	3:1:0
04	Pattern Recognition	SC	3:1:0
05	Web Technologies	SC	3:0:1
	World Wide Web	OE	2:2:0

III Semester

Sl No	Course Title	Type	Credit Pattern [ L : T : P ]
01	Theory of Languages	HC	3:1:0
02	Python Programming	HC	3:0:1
03	Software Engineering	HC	3:1:0
	Soft Core Courses (Choose at most 2 Courses)
01	Artificial Intelligence	SC	3:1:0
02	Digital Image Processing	SC	3:0:1
03	C# Programming	SC	3:0:1
04	Android Programming	SC	3:1:0
05	Big Data Analytics	SC	3:1:0
	E-Commerce	OE	3:1:0

IV Semester

Sl No	Course Title	Type	Credit Pattern [ L : T : P ]
01	Dissertation	HC	0:2:10
	Soft Core Courses (Choose at most 2 Courses)
01	Compiler Construction	SC	3:1:0
02	Advanced Data Base Management System	SC	2:1:1
03	Data Mining	SC	3:1:0
	Office Automation	OE	2:2:0

Click Here To download the syllabus

MBA

MBA Programme Structure and Syllabi
Minimum Credits required for MBA Degree

I to IV Semesters	Core Course (C)		Foundation course (F)		Elective Course (E)		Total
	Numbers	Credits	Numbers	Credits	Number	Credits	Numbers	Credits
	16	62	04	06	07	21	27	89

Minimum Credits to be registered by a student in a normal phase to successfully complete
MBA degree in four semesters

Semesters	Core Course (C)		Foundation course (F)		Elective Course (E)		Total
Semesters	Numbers	Credits	Numbers	Credits	Number	Credits	Numbers	Credits
I	06	23	01	01	00	00	07	24
II	05	20	02	04	00	00	07	24
III	03	10	01	01	03	09	07	20
IV	02	09	00	00	04	12	06	21
Total	16	62	04	06	07	21	27	89

Semester - I

Sl.No	Title of the Course	Core/Foundation	L:T:P	Credit	Teaching hour per week
01	Principles and Practices of Management	Core	3 : 0 : 1	4	5
02	Organizational Behaviour	Core	3: 0 : 1	4	5
03	Corporate Economics	Core	3 : 0 : 1	4	5
04	Accounting for Managers	Core	3 : 1 : 0	4	5
05	Business Communication	Core	2 : 0 : 1	3	4
06	Statistics for Management	Core	3 : 0 : 1	4	5
07	Computer Applications in Management	F	0 : 0 : 1	1	2
08	Skill Development Program-1	F	0 : 0 : 1	1

A Student shall choose any one Foundation Course

Semester - II

Sl.No	Title of the Course	Core/Foundation	L:T:P	CREDIT	Teaching hour per week
01	Marketing Management	Core	3:0:1	4	5
02	Human Resource Management	Core	3:0:1	4	4
03	Corporate Finance	Core	3:0:1	4	5
04	Business Research Methods	Core	3:0:1	4	5
05	Production and Operation Management	Core	3:0:1	4	5
06	Legal aspects of Business	F	2:0:1	3	4
07	Skill Development Program-2	F	0:0:1	1

Semester - III

Sl.No	Title of the Course	Core/ Foundation/ Elective	L:T:P	Credit	Teaching hour per week
01	Strategic Management	Core	3:0:1	4	5
02	Total Quality Management	Core	2:0:2	4	6
03	Elective 1	E	2:0:1	3	4
04	Elective 2	E	2:0:1	3	4
05	Elective 3	E	2:0:1	3	4
06	Business Familiarization Report	Core	0:0:2	2
07	Skill Development Program-3	F	0:0:1	1

Electives: Group - I

Sl.No	Title of the Course	Elective	L:T:P	Credit	Teaching hour per week
01	Consumer Behavior	Elective – I	2:0:1	3	4
02	Sales and Logistics Management	Elective – II	2:0:1	3	4
03	Advertising and Sales Promotion Management	Elective – III	2:0:1	3	4

Electives: Group - II

Sl.No	Title of the Course	Elective	L:T:P	Credit	Teaching hour per week
01	Strategic Financial Management	Elective – I	2:0:1	3	4
02	Financial Markets and Service	Elective – II	2:0:1	3	4
03	Investment Analysis and Portfolio Management	Elective - III	2:0:1	3	4

Electives: Group - III

Sl No.	Title of the Course	Elective	L : T : P	Credit	Teaching hour per week
1	Personal Growth & Interpersonal Effectiveness	Elective – I	2 : 0 : 1	3	4
2	Elective – II	2 : 0 : 1	3	4
3	Training & Development	Elective - III	2 : 0 : 1	3	4

Semester - IV

Sl.No	Title of the Course	Core/Elective	L:T:P	Credit	Teaching hour per week
01	Event Management	Core	1:0:2	3	5
02	Elective 4	E	2:0:1	3	4
03	Elective 5	E	2:0:1	3	4
04	Elective 6	E	2:0:1	3	4
05	Elective 7	E	2:0:1	3	4
06	Project	C	0:0:6	6

Electives: Group - IV

Sl.No	Title of the Course	Elective	L:T:P	Credit	Teaching hour per week
01	Brand Management	Elective - IV	2:0:1	3	4
02	Industrial Marketing	Elective - V	2:0:1	3	4
03	Services Marketing	Elective - VI	2:0:1	3	4
04	International Marketing	Elective - VII	2:0:1	3	4

Electives: Group - V

Sl.No	Title of the Course	Elective	L:T:P	Credit	Teaching hour per week
01	Merger and Acquisition	Elective - IV	2:0:1	3	4
02	Derivatives	Elective - V	2:0:1	3	4
03	International Finance	Elective - VI	2:0:1	3	4
04	Taxation	Elective - VII	2:0:1	3	4

Electives: Group - VI

Sl No.	Title of the Course	Elective	L : T : P	Credit	Teaching hour per week
01	Strategic Human Resource Management	Elective - IV	3 : 0 : 0	3	3
02	Industrial Labour Legislation	Elective - V	2 : 0 : 1	3	4
03	Industrial Relations	Elective - VI	2 : 0 : 1	3	4
04	Managing Knowledge Workers	Elective - VII	3 : 0 : 0	3	3

*L = Lecture – 1 hour of lecture per week in a semester = 1 Credit
S/T/FW = Seminars/Tutorials/Field Work – 2 Hours of seminars/tutorial /field work per week in a semester = 1 Credit
P = Practicals – 2 hours of practicals per week in a semester = 1 Credit

** Elective Groups:

Any one group from the available Elective Groups shall be selected by a student at the commencement of III Semester. Once a group has been selected, no change in the selected group will be allowed later in the fourth semester. The Department will announce at the end of the second semester, any one or more Elective Groups which will be offered during III and IV semesters depending upon the availability of faculty members and the demand for elective groups. An Elective Group can be offered if there are minimum ten students opting for that group.

***A student shall register for Business Familiarization Report in third semester which carries 2 credits. In the fourth-semester project work must be carried out for preparing the final project work report which carries 6 credits.

Click Here To download the syllabus

MBA (CSR)

MASTER OF BUSINESS ADMINISTRATION IN CORPORATE SOCIAL RESPONSIBILITY

This is a four Semester specialized programme affiliated to University of Mysore

ELIGIBILITY CRITERIA

Duration: 2 Years
Recognition: MBA in CSR Course is affiliated to university of Mysore
Intake: 60

ELIGIBILITY CRITERIA

Minimum 50 percent marks in any Bachelor’s Degree. (45% For SC/ST)
A pass in the entrance test conducted by PBMMEC, Mysore.

DEPARTMENT OF STUDIES IN BUSINESS ADMINISTRATION IN
CORPORATE SOCIAL RESPONSIBILITY
MBA in CSR Course Structure and Syllabi
CHOICE BASED CREDIT SYSTEM- 2019 – 2020
Minimum Credits required for MBA in CSR Degree

I to IV

Semesters

Core Course (C)

Foundation course (F)

Total

Numbers

Credits

Numbers

Credits

Numbers

Credits

Minimum Credits to be registered by a student in a normal phase to successfully complete MBA in CSR degree in four semesters

center;

Semesters	Core Course (C)		Foundation course (F)		Total
Semesters	Numbers	Credits	Numbers	Credits	Numbers	Credits
I	06	23	01	01	07	24
II	06	22	01	01	07
III	06	20	01	01	07	21
IV	06	21	00	00	06	21
Total	24	86	03	03	27	89

Semester - I

Sl.No	Title of the Course	Core/Foundation	L:T:P	Credit	Teaching hour per week
01	Principles and Practices of Management	Core	3 : 0 : 1	4	5
02	Organizational Behaviour	Core	3 : 0 : 1	4	5
03	Corporate Economics	Core	3 : 0 : 1	4	5
04	Fundamentals of CSR	Core	3 : 0 : 1	4	5
05	Business Communication	Core	2 : 0 : 1	3	4
06	Statistics for Management	Core	3 : 0 : 1	4	5
*07	Computer Applications in Management	Foundation	0 : 0 : 1	1	2
*08	Skill Development Program-1	Foundation	0 : 0 : 1	1	2

Semester - II

Sl.No	Title of the Course	Core/ Foundation	L:T:P	Credit	Teaching hour per week
01	Marketing Management	Core	3:0:1	4	5
02	Human Resource Management	Core	2:0:1	3	4
03	Corporate Accounting	3:0:1	4	5
04	Business Research Methods	Core	3:0:1	4	5
05	Corporate Governance & Ethics	Core	3:0:1	4	5
06	Management of NGOs, Corporate Foundations	Core	2:0:1	3	4
*07	Management Information Systems	Foundation	0:0:1	1	2
*08	Skill Development Program-2	Foundation	0:0:1	1	2

*Any one foundation courses from the available foundation courses shall be selected by a student at the commencement of I and II Semesters. The Department Council/Affiliated College will announce at the beginning of the first and second semesters, any two or more foundation courses which will be offered during I and II semesters depending upon the availability of faculty and the demand for foundation courses. The minimum number of students opting for a foundation course should be twenty.

Semester - III

Sl.No	Title of the Course	Core/ Foundation	L:T:P	Credit	Teaching hour per week
01	Strategic Management	Core	3:0:1	4	5
02	Total Quality Management	Core	2:0:2	4	6
03	Social Development Issues & Challenges	Core	2:0:1	3	4
04	Environmental Law & Audit	Core	2:0:1	3	4
05	Certification Programme	Core	2:0:1	3	4
06	Business Familiarization Report	Core	0:0:3	3
07	Skill Development Program-3	Foundation	0:0:1	1	2

Semester - IV

Sl.No	Title of the Course	Core	L:T:P	Credit	Teaching hour per week
01	Entrepreneurship Development	Core	1:0:2	3	5
02	Brand Management & CSR	Core	2:0:1	3	4
03	International Business and CSR	Core	2:0:1	3	4
04	CSR Accounting Auditing & Reporting	Core	2:0:1	3	4
05	Sustainability & Stakeholder Management	Core	2:0:1	3	4
06	Project	Core	0:0:6	6

*L = Lecture – 1 hour of lecture per week in a semester = 1 credit
S/T/FW = Seminars/Tutorials/Field Work – 2 hours of seminars/tutorial/field work per week per week in a semester = 1 credit
P = Practicals – 2 hours of practicals per week per week in a semester = 1 credit

Click Here To download the syllabus

MSW

MASTER OF SOCIAL WORK

Social Work is a relatively young discipline among Social Sciences. It is a help rendering Profession. Social Work teaches the art and science of rendering help to people in need of such help. Its philosophical premise is that Every Individual is worthy and capable. This profession is most suited for all those who are interested in bringing a difference among the people, society and the world around them.

The MSW programme offered by the SBRR Mahajana First Grade College PG Wing aims to train young graduates in the art and science of Social Work discipline. The two years, four semester course is a combination of theory and field work components. The department of Social Work, through its professional training in field work and application of theory into practice facilitates its students to become competent professional social workers who can be readily absorbed by the job market. The student can also pursue M. Phil and Doctoral programme after the completion of the MSW programme. The opening for the trained social workers are in varied fields such as Industries, Hospitals, Communities, Correctional settings, Governmental welfare sectors, Schools, Family and Child welfare, non- governmental sector and many more.

Eligibility Criteria:

B.SW./B.A. with social work as an optional/B.A./B.Sc./B.Com./B.B.M./L.L.B. of the university recognized as equivalent are eligible for admission to M.S.W. with minimum of 45% (40% in case of SC/ST and Cat 1) of aggregate marks in all the year so qualifying examination.

Note: The order of preference shall be as follows:

Those who have passed B.S.W.
Those who have passed a degree with social work as one of the optional subjects.
Those who have passed B.A./B.Sc./B.Com./B.B.M./L.L.B./Degree.

DISTRIBUTION OF COURSE CONTENT AND CREDITS

Papers Offered
MSW – I Semester
Core Papers for Odd Semester – Honors Level

CODE NUMBER	PAPER TITLE	L	T	P	CREDITS
SWHC–1	Social Work – History and Ideologies	2	1	0	3
SWHC–2	Society and Dynamics of Human Behavior	2	1	0	3
SWHC–3	Work with Individuals and Families	2	1	0	3
SWHC–4	Work with Groups	2	1	0	3
SWHC–5	Work with Communities	2	1	0	3
SWHC–6	Social Work Practicum – I	0	0	3	3
TOTAL CREDITS					18

MSW – II Semester
Core Papers for Even Semester – Honors Level

CODE NUMBER	PAPER TITLE	L	T	P	CREDITS
SWHC–7	Management of Developmental and Welfare Services	2	1	0	3
SWHC–8	Social Work Research and Statistics	2	1	0	3
SWHC–9	Social Work Practicum – II (Social Work Camp & Summer Placement)	0	0	3	3
SWHC–10	Social Work Practicum – III	0	0	3	3
SWSC–1	Communication Counselling / Gandhian Approach to Welfare & Development	2	1	0	3
SWSC–2	Personal & Professional Growth / Population & Environment	2	1	0	3
TOTAL CREDITS					18

CODE NUMBER	PAPER TITLE	L	T	P	CREDITS
SWOE–1	Social Work Practice with Children / Science of Crime, Penology & Social Work Practice	3	1	0	4

MSW – III Semester
Core Papers for Odd Semester – Masters Level

CODE NUMBER	PAPER TITLE	L	T	P	CREDITS
SWHC–11	Human Resource Management	2	1	0	3
SWHC–12	Social Work Practicum – IV	0	0	3	3
SWSC–3	Social Work with Tribal & Rural Communities / Organisational Behaviour & Organisational Development	2	1	0	3
SWSC–4	Preventive & Social Medicine & Medical Social Work / Rehabilitation & Aftercare Services	0	0	3	3
SWSC–5	Social Policy, Planning & Development / Legal System in India	2	1	0	3
TOTAL CREDITS					14

CODE NUMBER	PAPER TITLE	L	T	P	CREDITS
SWOE–2	Gerontological Social Work / Management of Non Governmental Organisations	3	1	0	4

MSW – IV Semester
Core Papers for Even Semester – Masters Level

CODE NUMBER	PAPER TITLE	L	T	P	CREDITS
SWHC–13	Employee Relations & Legislations	2	1	0	3
SWHC–14	Mental Health & Psychiatric Social Work	2	1	0	3
SWHC–15	Major Project	0	0	4	4
SWHC–16	Social Work Practicum – V	0	0	3	3
SWHC–17	Social Work Practicum – VI (Block Placement)	0	0	3	3
SWSC–6	Human Resource Development & Employee Wellness / Case Studies	2 0	0 0	0 2	2 2
TOTAL CREDITS					18

CODE NUMBER	PAPER TITLE	L	T	P	CREDITS
SWOE–3	Disaster Management / Correctional Administration & Services	3	1	0	4

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MTTM

MTTM PROGRAMME

Tourism is one of the world's fastest growing industries as well as the major source of foreign exchange earnings and employment for many developing countries. It is a labour intensive industry providing plenty of opportunities for employment and entrepreneurship. Indian tourism industry is growing rapidly offering excellent job opportunities for professionals.

The department of Tourism is established in the year 2007. This masters degree program in Tourism & Travel Management equips students to learn about the industry and its major components like travel agency, tour operation, Hotels, Aviation, Management, Accounts etc. The course also offers 2 months on the job training in Tourism industry and helps students to build a strong career in the industry.

Eligibility for Admission

Students who have passed any degree from a recognised University are eligible for admission to I semester MTTM.

COURSE STRUCTURE OF MTTM PROGRAMME

SL.No	Subject	Credits allotted			Total
		L	T	P
I Semester MTTM
1.1	Tourism Principles and Practices	3	1	0	4
1.2	Air Travel Management	3	1	0	4
1.3	Marketing Management for Tourism	3	1	0	4
1.4	Communication Skills for Tourism	4	0	0	4
1.5	Hospitality and Hotel Operations	2	0	0	2
	OR Tourism Geography	2	0	0	2
1.6	Study tour, project report and Viva voce	0	0	2	2
Total credits					20
II Semester MTTM
2.1	Organizational Behaviour	2	1	0	3
2.2	Tour Operations Management	3	1	0	4
2.3	Travel Agency Management	2	1	0	3
2.4	Study tour, project report and Viva voce	0	0	2	2
2.4	Airline Ticketing	3	1	0	4
	OR Destination Planning and Development	3	1	4	4
	Travel and Tourism Management (open elective)	3	1	0	4
Total credits					20
III Semester MTTM
3.1	Accounting for Tourism Industry	2	1	0	3
3.2	International Tourism Destinations	2	1	0	3
3.3	Tourism Research Methods	2	0	0	2
3.4	Choose any two soft core Tourism Planning and Development	2	1	0	3
3.5	Event Management	2	1	0	3
3.6	Digital Applications in Tourism	2	0	1	3
3.7	Heritage of India (open elective)	3	1	0	4
Total credits					20
IV Semester MTTM
4.1	On the job training for a minimum period of 2 months in any tourism / hospitality industry	0	0	3	3
4.2	Training report and Viva voce.	0	0	3	3
4.3	Start up & Entrepreneurship Development	2	0	0	2
4.4	Project report and Viva voce	0	0	3	3
4.5	Personality Development & Soft skills Wellness Tourism	2	0	0	2
4.6	Wellness Tourism	2	1	0	3
	OR Air Cargo Management	2	1	0	3
Total credits					16
Grand total					76

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BBA - Aviation & International Tourism

BBA (Aviation and International Tourism)

The tourism industry is one of the fastest growing industries globally today. The Indian aviation sector is predicted to be the third largest aviation market in the world by 2025. At present, India is the third largest domestic aviation market in the world. The Industry needs highly trained professionals. The three years degree program in B.B.A (Aviation and International Tourism) is designed to varied manpower needs of different segments of Tourism and Aviation Industry. The program will provide an all round training in International Tourism Management and Aviation Management, having practical learning with class room lectures so as to prepare the students to face the challenges of the Industries.

Objective:

The objective of the three years degree program is to provide theoretical knowledge along with practical skills and proper motivation to build a career inProgram BBA (Aviation and International Tourism) of the SBRR Mahajana First Grade College (Autonomous), Mysuru. These Regulations shall come into force from the academic year 2020-2021.

Eligibility for Admission – UG - B.B.A. (Aviation and International Tourism)

a) A candidate who has passed the two year Pre-University examination / 10 + 2 or equivalent examination in any discipline from a recognized Board are eligible for admission to the First semester of the UG program.
b) Students who have done Three years Diploma after X Standard as recognized by Government of Karnataka or any other Government are also eligible.
c) Students who have passed any Job Oriented Course (JOC, 10+2)/ I.T.I. (10+2) /Diploma in Computer Applications for the Visually Impaired (JSS Polytechnic for the Differently Abled Institution) are eligible to join the first Semester B.B.A.
d) Students who have passed the following JOC (10+2) are eligible to join first Semester degree program as detailed here under:

S.No	JOC Course
1	Accounting and Auditing
2	Accounting and Costing
3	Accounting and Taxation
4	Banking
5	Office Management
6	Co-operation
7	Marketing andSalesmanship
8	Material Management Technology

Bachelor of Business Administration (Aviation and International Tourism) COURSE STRUCTURE AND SYLLABUS

S.No	Course	Title	Credits	Total Credits	Maximum Marks			Total
			Credits		IA		Exam	Total
			L + T + P 1(T&P)=2hrs		C1	C2	C3	Marks
I SEMESTER
1	DSC1	Principles and Practices of Global Tourism	4 + 1 + 0	5	10	10	80	100
2	DSC2	Principles of Aviation	3 + 1 + 0	4	10	10	80	100
3	DSC3	Business Management	3 + 1 + 0	4	10	10	80	100
4	AECC1	French – I	2 + 1 + 0	3	10	10	80	100
5	AECC2	Communicative English – I	2 + 1 + 0	3	10	10	80	100
6	AECC3	Environmental Studies	2 + 1 + 0	3	10	10	80	100
Total Credits / Marks				22				600
II SEMESTER
1	DSC4	Global Tourism Geography	4 + 1 + 0	5	10	10	80	100
2	DSC5	Aviation Management – I	3 + 1 + 0	4	10	10	80	100
3	DSC6	Marketing Management for Tourism and Aviation	3 + 1 + 0	4	10	10	80	100
4	AECC4	French – II	2 + 1 + 0	3	10	10	80	100
5	AECC5	Communicative English – II	2 + 1 + 0	3	10	10	80	100
6	AECC6	Constitution of India	2 + 1 + 0	3	10	10	80	100
Total Credits / Marks				22				600

S.No	Course	Title	Credits	Total Credits	Maximum Marks			Total
			Credits		IA		Exam	Total
			L + T + P		C1	C2	C3	Marks
III SEMESTER
1	DSC7	International Tourism I	4 + 1 + 0	5	10	10	80	100
2	DSC8	Aviation Management II	4 + 1 + 0	5	10	10	80	100
3	DSC9	Travel Agency and Tour Operations	3 + 1 + 0	4	10	10	80	100
4	AECC7	Information Technology in Tourism and Aviation	2 + 1 + 0	3	10	10	80	100
5	AECC8	Business Communication Skills – I	2 + 1 + 0	3	10	10	80	100
6	AECC9	Disaster Management	2 + 0 + 0	2	05	05	40	50
Total Credits / Marks				22				550
IV SEMESTER
1	DSC10	Logistics and Air Cargo Management	4 + 1 + 0	5	10	10	80	100
2	DSC11	International Tourism II	4 + 1 + 0	5	10	10	80	100
3	DSC12	Accounting for Tourism and Aviation Industry	3 + 1 + 0	4	10	10	80	100
4	DSC13	International Hospitality Management	3 + 1 + 0	4	10	10	80	100
5	AECC10	Event Management	2 + 1 + 0	3	10	10	80	100
6	AECC11	Business Communication Skills – II	2 + 1 + 0	3	10	10	80	100
Total Credits / Marks				24				600

S.No	Course	Title	Credits	Total Credits	Maximum Marks			Total
			Credits		IA		Exam	Total
			L + T + P		C1	C2	C3	Marks
V SEMESTER
1	DSC14	International Air Ticketing and Fare Construction	3 + 1 + 0	4	10	10	80	100
2	DSC15	International Tourism III	4 + 1 + 0	5	10	10	80	100
3	DSC16	Sustainable and Eco Tourism	4 + 1 + 0	5	10	10	80	100
4 & 5	DSE1 & DSE2	Choose any two A. Economics for Tourism and Aviation B. Foreign Exchange Management C. Customer Relationship Management D. Human Resource Management	4 + 1 + 0	5	10	10	80	100
			4 + 1 + 0	5	10	10	80	100
			4 + 1 + 0	5	10	10	80	100
			4 + 1 + 0	5	10	10	80	100
6	SEC1	Study Tour (Report -50 + Viva Voce-50)	0 + 0 + 4	4	0	0	100	100
Total Credits / Marks				28				600
VI SEMESTER
1	DSC17	Training components A. Industrial training in Aviation/Tourism industry (8 Weeks)	0 + 0 + 5	5	-	-	100	100
2	DSC18	B. Training report (50 Marks) + Presentation & Viva Voce (50 Marks)	0 + 0 + 5	5	-	-	100	100
3	DSC19	Tourism and Aviation Law	3 + 1 + 0	4	10	10	80	100
4 & 5	DSE1 & DSE2	Choose any two A. Fundamentals of Research B. Aviation Safety and Security C. Global Business Finance D. Revenue and Cost Management	4 + 1 + 0	5	10	10	80	100
			4 + 1 + 0	5	10	10	80	100
			4 + 1 + 0	5	10	10	80	100
			4 + 1 + 0	5	10	10	80	100
6	SEC2	Startup and Entrepreneurship Skills	3 + 1 + 0	4	10	10	80	100
Total Credits / Marks				28				600
All Total Credits (I+II+III+IV+V+VI Semesters)				146

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BBA - Hotel & Hospitality

UNDERGRADUATE GRADUATE PROGRAM (UG)

Bachelor of Business Administration (Hotel & Hospitality)

The department offers BBA (3 year degree programme in Hotel & Hospitality) to cater to the needs of ever expanding hospitality industries. This course is approved by University Grants Commission and affiliated to the University of Mysore. It is a six semester full time programme. This program helps students to learn about the industry and its major components like Production, F & B Service, Front Office, Accommodation Operations, HR, Computer applications, Management, Accounts etc. The course also offers three months on the job training in Tourism & Hospitality and helps students to build a strong career in the industry.

Eligibility for Admission – UG - B.B.A. (Hotel & Hospitality)

A candidate who has passed the two year Pre-University examination conducted by the Pre-university Board of Education, Government of Karnataka or any other examination considered equivalent by the University is eligible for admission to the First semester of the UG program.
Students who have done Three years Diploma after X Standard are also eligible.
A Candidate who has passed 3 years Diploma in commercial or Secretarial Practice conducted by Department of Technical Education, Government of Karnataka is eligible for admission to 3^rdSemester B.B.A. directly. However, such a candidate has to pass the languages and other compulsory Papers viz., Constitution of India and Environment Studies of first two semesters.
A Candidate who has passed 2 years Diploma in Business Administration conducted by Department of Technical Education. Government of Karnataka is eligible for admission to 5^th Semester B.B.A degree course subject to the condition that the candidate has to pass papers in languages and all compulsory papers of first Four Semesters B.B.A.
Students who have passed any Job Oriented Course (JOC, 10+2)/ T.I.(10+2) /Diploma in Computer Applications for the Visually Impaired (JSS Polytechnic for the Differently Abled Institution) are eligible to join the first Semester B.B.A.
Students who have passed the following JOC (10+2) are eligible to join first Semester degree program as detailed here under:

SL.No	JOCCourse
1	Accounting and Auditing
2	Accounting and Costing
3	Accounting and Taxation
4	Banking
5	Office Management
6	Co-operation
7	Marketing and Salesmanship
8	Material Management Technology

Bachelor of Business Administration (Hotel & Hospitality)

COURSE STRUCTURE

SL.No	Course	Title	Credits	Total Credits	Maximum Marks			Total
			Credits		IA		Exam	Total
			L + T + P		C1	C2	C3	Marks
I SEMESTER
1	DSC1	Fundamentals of Tourism	4 + 1 + 0	5	10	10	80	100
2	DSC2A	Food &Beverage Service I (Theory)	2 + 0 + 0	4	05	05	40	100
2	DSC2B	Practical	0 + 0 + 2	4	05	05	40	100
3	DSC3A	Applied Cookery I (Theory)	2 + 0 + 0	4	05	05	40	100
3	DSC3B	Practical	0 + 0 + 2	4	05	05	40	100
4	AECC1	MIL/French/KAN//Hindi/ German - I	2 + 1 + 0	3	10	10	80	100
5	AECC2	Communication for Hospitality I	2 + 1 + 0	3	10	10	80	100
6	AECC3	Environmental Studies	2 + 1 + 0	3	10	10	80	100
Total Credits / Marks				22				600
II SEMESTER
1	DSC4A	Front Office Operation I (Theory)	2 + 0 + 0	4	05	05	40	100
1	DSC4B	Practical	0 + 0 + 2	4	05	05	40	100
2	DSC5A	Applied Cookery II (Theory)	2 + 0 + 0	4	05	05	40	100
2	DSC5B	Practical	0 + 0 + 2	4	05	05	40	100
3	DSC6	Tourism Development	4 + 1 + 0	5	10	10	80	100
4	AECC4	MIL/French/KAN//Hindi/ German - II	2 + 1 + 0	3	10	10	80	100
5	AECC5	Communication for Hospitality II	2 + 1 + 0	3	10	10	80	100
6	AECC6	Constitution of India	2 + 1 + 0	3	10	10	80	100
Total Credits / Marks				22				600

SL.No	Course	Title	Credits	Total Credits	Maximum Marks			Total
			Credits		IA		Exam	Total
			L + T + P		C1	C2	C3	Marks
III SEMESTER
1	DSC7A	Housekeeping –I (Theory)	2 + 0 + 0	4	05	05	40	100
1	DSC7B	Practical	0 + 0 + 2	4	05	05	40	100
2	DSC8A	Applied Cookery III (Theory)	2 + 1 + 0	5	10	10	80	150
2	DSC8B	Practical	0 + 0 + 2	5	05	05	40	150
3	DSC9A	Front Office Operation II (Theory)	2+ 1+ 0	5	10	10	80	150
3	DSC9B	Practical	0 + 0 + 2	5	05	05	40	150
4	AECC7	MIL/French/KAN//Hindi/ German - III	2 + 1 + 0	3	10	10	80	100
5	AECC8	Communication for Hospitality III	2 + 1 + 0	3	10	10	80	100
6	AECC9	Disaster Management	2 + 0 + 0	2	05	05	40	50
Total Credits / Marks				22				650
IV SEMESTER
1	DSC10A	Applied Cookery IV (Theory)	2+ 1 + 0	5	10	10	80	150
1	DSC10B	Practical	0 + 0 + 2	5	05	05	40	150
2	DSC11A	Hospitality Information System (Theory)	2 + 0 + 0	4	05	05	40	100
2	DSC11B	Practical	0 + 0 + 2	4	05	05	40	100
3	DSC12A	Housekeeping –II(Theory)	2 + 0 + 0	4	05	05	40	100
3	DSC12B	Practical	0 + 0 + 2	4	05	05	40	100
4	DSC13A	Food &Beverage Service II (Theory)	2 + 1 + 0	5	10	10	80	150
4	DSC13B	Practical	0 + 0 + 2	5	05	05	40	150
5	AECC10	MIL/French/KAN//Hindi/ German – IV	2 + 1 + 0	3	10	10	80	100
6	AECC11	Communication for Hospitality IV	2 + 1 + 0	3	10	10	80	100
Total Credits / Marks				24				700

SL.No	Course	Title	Credits	Total Credits	Maximum Marks			Total
			Credits		IA		Exam	Total
			L + T + P		C1	C2	C3	Marks
V SEMESTER
1	DSC14	Food Nutrition & Hygiene	3 + 1 + 0	4	05	05	40	100
2	DSC15A	Food &Beverage Service III (Theory)	2 + 1 + 0	5	10	10	80	150
2	DSC15B	Practical	0 + 0 + 2	5	05	05	40	150
3	DSC16A	Travel & Tourism Management	4 + 1+ 0	5	10	10	80	100
4 & 5	DSE1 & DSE2	Choose any two A. Eco Tourism B. Startup & Entrepreneurship C. Tourism Product D. Revenue & Cost Management	4 + 1 + 0	5	10	10	80	100
			4 + 1 + 0	5	10	10	80	100
			4 + 1 + 0	5	10	10	80	100
			4 + 1 + 0	5	10	10	80	100
6	SEC1	Facilities Management	3 + 1 + 0	4	10	10	80	100
Total Credits / Marks				28				650
VI SEMESTER
1 & 2 & 3	DSC17 & DSC18 & DSC19	Training components A. Industrial training in Hotel/Tourism industry (100 Marks)	0 + 0 + 5	5	---	---	100	200
		B. Training Evaluation by Trainer	0 + 0 + 5	5	---	---	100	200
		C. Training report (50 Marks) Presentation & Viva Voce (50 Marks)	0 + 0 + 4	4	---	---	100	100
4 & 5	DSE1 & DSE2	Choose any two A. Project report B. Human Resource Management in Hospitality industry C. Business law in Tourism &Hospitalityindustry D. Event Management	0 + 0 + 5	5	30	30	40	100
			4 + 1 + 0	5	10	10	80	100
			4 + 1 + 0	5	10	10	80	100
			4 + 1 + 0	5	10	10	80	100
6	SEC2	Marketing for Hospitality Industry	3 + 1 + 0	4	10	10	80	100
Total Credits / Marks				28				600

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Diploma in Food & Beverage

Certificate in Food Production

B.Sc. - Food Processing & Quality Management

Specialized Program

Bachelor of Science (Food Processing and Quality Management)

COURSE CREDIT STRUCTURE AND SYLLABUS

S.No	Course	Title	Credits	Total Credits	Maximum Marks			Total
			Credits		IA		Exam	Total
			L + T + P		C1	C2	C3	Marks
SEMESTER - I
1	DSC1 A	Food Processing – I	3 + 0 + 0	3	10	10	80	100
1	DSC1 B	Practical	0 + 0 + 2	2	05	05	40	50
2	DSC2A	Dairy Science - I	3 + 0 + 0	3	10	10	80	100
2	DSC2B	Practical	0 + 0 + 1	1	05	05	40	50
3	DSC3A	Bakery and Confectionery –I	3+ 0 + 0	3	10	10	80	100
3	DSC3B	Practical	0 + 0 + 1	1	05	05	40	50
4	AECC1	MIL – I ( Sanskrit , Hindi or any other as approved by UGC)	3+ 0 + 0	3	10	10	80	100
5	AECC2	English – I	3+ 0 + 0	3	10	10	80	100
6	AECC3	Environmental Studies	3+ 0 + 0	3	10	10	80	100
Total Credits / Marks				22				750
SEMESTER - II
1	DSC4A	Food Processing – II	3 + 0 + 0	3	10	10	80	100
1	DSC4B	Practical	0 + 0 + 2	2	05	05	40	50
2	DSC5A	Dairy Science – II	3 + 0 + 0	3	10	10	80	100
2	DSC5B	Practical	0 + 0 + 1	1	05	05	40	50
3	DSC6A	Bakery & Confectionery - II	3+ 0 + 0	3	10	10	80	100
3	DSC6B	Practical	0 + 0 + 1	1	05	05	40	50
4	AECC4	MIL – II ( Sanskrit , Hindi or any other as approved by UGC)	3+ 0 + 0	3	10	10	80	100
5	AECC5	English – II	3+ 0 + 0	3	10	10	80	100
6	AECC6	Constitution of India	3+ 0 + 0	3	10	10	80	100
Total Credits / Marks				22				750

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Fee Structure, Eligibility and Intake for the Academic Year 2020-21

Sl.No	Course	No. of Seats	Eligibility Criteria	Percentage		2020-21	Fee Details I Year		Fee Details II Year		Fee Details III Year
Sl.No	Course	No. of Seats	Eligibility Criteria	other	SC /ST	2020-21	Govt /UOM	Mgmt	Govt /UOM	Mgmt	Govt /UOM	Mgmt
1	MCA	60	Passed BCA/Bachelor Degree in Computer Science Engineering or equivalent Degree OR Passed B.Sc./B.Com./B.A.With Mathematics at 10+2 level or at Graduation Level (with additional bridge Course as per the norms of the concerned University). (C-MAT/PGCET/K-MAT Entrance Examination is Compulsory).	50%	45%	Karnataka Student 2020-21	80,000	95,000	80,000	95,000
1	MCA	60		50%	45%	Foreign Students		90,000+ 17,550		90,000
2	MBA	60+ 60120	Any Degree(C-MAT/PGCET/KMAT Entrance Examination is Compulsory)	50%	45%	karnataka Student 2020-21	1,35,000	1,75,000	1,35,000	1,75,000
2	MBA	60+ 60120		50%	45%	Foreign Students		2,00,000+ 17,550		2,00,000
3	M.Sc in Biotechnology	40	Candidates with Bachelors degree in Science including Agriculture, Pharmacy, Chemical Engineering Medicine, Veterinary, Dairy, Fisheries, Horticulture, Forestry from any University recognized by UGC/ICAR/AICTE/Medical Council with an aggregate minimum of 55% marks	55%	50%	Karnataka Student 2020-21	64,000	69,000	64,000	69,000
3	M.Sc in Biotechnology	40		55%	50%	Foreign Students		90,000+ 17,550		90,000
4	M.Sc in Botony	30	B.Sc with Botony as one of the Major/Optional subjects in the degree	45%	40%	Karnataka Student 2020-21	54,000	59,000	54,000	59,000
5	M.Com	60	B.Com/B.B.M/B.B.A of this University or any other University considered as equivalent thereto	45%	40%	Karnataka Student 2020-21	59,000	69,000	59,000	69,000
5	M.Com	60		45%	40%	Foreign Students		85,000+ 17,550		85,000
6	M.Sc in Microbiology	20	B.Sc with MicroBiology as one of the Major / Optional subjects from the University of Mysore or any other University equivalent thereto	45%	40%	Karnataka Student 2020-21	59,000	64,000	59,000	64,000
6	M.Sc in Microbiology	20		45%	40%	Foreign Students		85,000+ 17,550		85,000
7	MSW	40	B.S.W.,BA/B.Sc/B.Com/B.B.M/B.B.A/B.C.A/L.L.B of the University or any other University considered as equivalent thereto	45%	40%	Karnataka Student 2020-21	42,000	42,000	42,000	42,000
7	MSW	40		45%	40%	Foreign Students		60,000+ 17,550	17,550	60,000
8	M.Sc in Biochemistry	40	B.Sc in any Biological Science with Chemistry/ Biochemistry as one of the optional	45%	40%	Karnataka Student 2020-21	64,000	69,000	64,000	69,000
8	M.Sc in Biochemistry	40		45%	40%	Foreign Students		90,000+ 17,550		90,000
9	M.Sc in Computer Science	40	BCA, B.Sc (Computer Science or Information Technology & Mathematics is Compulsory	45%	40%	Karnataka Student 2020-21	40,000	40,000	40,000	40,000
9	M.Sc in Computer Science	40		45%	40%	Foreign Students		75,000+ 17,550		75,000
10	M.A in Economics	40	B.A with Economics as a major/optional subject.	45%	40%	karnataka Student 2020-21	27,000	32,000	27,000	32,000
10	M.A in Economics	40	B.A with Economics as a major/optional subject.	45%	40%	Foreign Students		50,000+ 17,550		50,000
11	M.Sc in Chemistry	40	Degree with Chemistry as one of the major / Optional subjects provided the candidate has studied Mathematics as one of the Optional subjects in the two year PUC or equivalent	45%	40%	Karnataka Student 2020-21	59,000	67,000	59,000	67,000
11	M.Sc in Chemistry	40		45%	40%	Foreign Students		90,000+ 17,550		90,000
12	MTTM	60	Any degree from recognized University			Karnataka Student 2020-21		65,000		65,000
12	MTTM	60	Any degree from recognized University			Foreign Students		1,50,000+ 17,550
13	B.B.A( Aviation &Internatioal Tourism)	40	10+2 Pass Any Stream					50,000		50,000		50,000
14	B.B.A (Hotel & Hospitality)	60	10+2 Pass Any Stream	45%	40%			60,000		60,000		60,000

Note :

1. Non-Karnataka Students have to remit an Extra Fee of Rs.5,000 /- towards Eligibility certification fee.
2. Rs.3000/- concession for SC/ST Candidates in fees except for MBA & MCA Students. (Applicable for government/UOM Seats Only).

Fee Structure for 2020-21

01.	Certificate in Food Production	6 Month Course	9,500/-
02	Diploma in Food and Beverages	1 Year Course	16,000/-

Click here to download the Fee Structure, Eligibility and Intake for the Academic Year 2020-21

Life Sciences

M.Sc. Biotechnology

A very brief overview of the programme :

Eligibility Criteria for admission to the programme:

Scheme & Credit pattern (semester-wise) of the programme

Master’s Degree Program in Biotechnology

Credit matrix for the Master’s Degree Program in Biotechnology

Semester-I Credits: 20

II Semester Credits: 24

III Semester Credits: 20

IV Semester Credits: 12

M.Sc. Biochemistry

Scheme & Credit pattern

Credit Based Choice Based Continuous Evaluation Pattern System

SCHEME OF THE STUDY

Semester-I Credits: 21

Semester-II Credits: 21

Semester-III Credits: 18

Semester-IV Credits: 16

M.Sc. Microbiology

Scheme & Credit pattern Credit Based Choice Based Continuous Evaluation Pattern System SCHEME OF THE STUDY

Semester-I Credits: 20

Semester-II Credits: 20

Semester-III Credits: 20

Semester-IV Credits: 16

M.Sc. Botany

Scheme & Credit pattern Credit Based Choice Based Continuous Evaluation Pattern System SCHEME OF THE STUDY

B.Sc. (Forensic Science)

Specialized Program

Bachelor of Science (Forensic Science)

COURSE CREDIT STRUCTURE AND SYLLABUS

B.Sc. (Geology)

Specialized Program

Bachelor of Science (Geology)

COURSE CREDIT STRUCTURE AND SYLLABUS

Chemistry

Eligibility for Admission

Master’s Degree Program in Chemistry

Credit matrix for Master’s Degree Program in Chemistry

Commerce

Master of Commerce

Eligibility for Admission:

M.Com Course structure (CBCS)

Minimum Credits Required for M.Com Degree

MINIMUM CREDITS TO BE REGISTERED BY A STUDENT IN A NORMAL PHASE TO SUCESSFULLY COMPLETE M.Com DEGREE IN FOUR SEMESTERS

FIRST SEMESTER

SECOND SEMESTER

THIRD SEMESTER

FOURTH SEMESTER

ELECTIVE GROUPS:

Certificate and Diploma in E - Commerce

Course Structure

Certificate in E-Commerce

Diploma in E-Commerce

Computer Science

MASTER OF COMPUTER APPLICATION (MCA)

The MCA programme is accredited by AICTE.

MASTER OF COMPUTER APPLICATION (MCA) – 2 Years

ELIGIBILITY FOR ADMISSION

MASTER OF COMPUTER APPLICATION (MCA) – 3 Years (2019-20 batch)

LIST OF HARD CORE COURSES:

LIST OF SOFTCORE COURSES

MASTER OF SCIENCE IN COMPUTER SCIENCE [M.Sc. (CS)]

Admission Criteria For M.Sc.(CS)

Overall Course Structure

Core Courses

Scheme and Syllabi for M.Sc.(Computer Science) - 2019-20

I Semester

II Semester

III Semester

IV Semester

Business Administration

MBA Programme Structure and Syllabi Minimum Credits required for MBA Degree

Semester - I

Semester - II

Semester - III

Electives: Group - I

Electives: Group - II

Electives: Group - III

Scheme & Credit pattern
Credit Based Choice Based Continuous Evaluation Pattern System
SCHEME OF THE STUDY

MBA Programme Structure and Syllabi
Minimum Credits required for MBA Degree

DEPARTMENT OF STUDIES IN BUSINESS ADMINISTRATION IN
CORPORATE SOCIAL RESPONSIBILITY
MBA in CSR Course Structure and Syllabi
CHOICE BASED CREDIT SYSTEM- 2019 – 2020
Minimum Credits required for MBA in CSR Degree

Papers Offered
MSW – I Semester
Core Papers for Odd Semester – Honors Level

MSW – II Semester
Core Papers for Even Semester – Honors Level

MSW – III Semester
Core Papers for Odd Semester – Masters Level

MSW – IV Semester
Core Papers for Even Semester – Masters Level