Department of Sciences
- Posted by admin
- Date December 1, 2021
B.Sc. (Forensic Science)
Specialized Program
Bachelor of Science (Forensic Science)
COURSE CREDIT STRUCTURE AND SYLLABUS
|
Sl.No |
Course |
Title |
Credits |
Total Credits |
Maximum Marks |
Total |
||
|
IA |
Exam |
|||||||
|
L + T + P |
C1 |
C2 |
C3 |
Marks |
||||
|
SEMESTER - I |
||||||||
|
1 |
DSC1 A |
Criminology |
3 + 0 + 0 |
4 |
10 |
10 |
80 |
100 |
|
DSC1 B |
Practical |
0 + 0 + 1 |
05 |
05 |
40 |
50 |
||
|
2 |
DSC2A |
Forensic Chemistry |
3 + 0 + 0 |
4 |
10 |
10 |
80 |
100 |
|
DSC2B |
Practical |
0 + 0 + 1 |
05 |
05 |
40 |
50 |
||
|
3 |
DSC3A |
Forensic Science - I |
4 + 0 + 0 |
6 |
10 |
10 |
80 |
100 |
|
DSC3B |
Practical |
0 + 0 + 2 |
05 |
05 |
40 |
50 |
||
|
4 |
AECC1 |
MIL – I( Sanskrit , Kannada, Hindi or any other as approved by UGC) |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
|
5 |
AECC2 |
English – I |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
|
6 |
AECC3 |
Environmental Studies |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
|
Total Credits / Marks |
23 |
|
750 |
|||||
|
SEMESTER - II |
||||||||
|
1 |
DSC4A |
Biochemistry |
3 + 0 + 0 |
4 |
10 |
10 |
80 |
100 |
|
DSC4B |
Practical |
0 + 0 + 1 |
05 |
05 |
40 |
50 |
||
|
2 |
DSC5A |
Forensic Science -II |
4 + 0 + 0 |
6 |
10 |
10 |
80 |
100 |
|
DSC5B |
Practical |
0 + 0 + 2 |
05 |
05 |
40 |
50 |
||
|
3 |
DSC6A |
Criminalistics |
3 + 0+ 0 |
4 |
10 |
10 |
80 |
100 |
|
DSC6B |
Practical |
0 + 0 + 1 |
05 |
05 |
40 |
50 |
||
|
4 |
AECC4 |
MIL - II (Sanskrit , Kannada, Hindi or any other as approved by UGC) |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
|
5 |
AECC5 |
English – II |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
|
6 |
AECC6 |
Constitution of India |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
Click here to download the syllabus
B.Sc. (Geology)
Specialized Program
Bachelor of Science (Geology)
COURSE CREDIT STRUCTURE AND SYLLABUS
|
Sl.No |
Course |
Title |
Credits |
Total Credits |
Maximum Marks |
Total |
||
|
IA |
Exam |
|||||||
|
L + T + P |
C1 |
C2 |
C3 |
Marks |
||||
|
SEMESTER - I |
||||||||
|
1 |
DSC1A |
Geodynamics and Geomorphology |
3 + 0 + 0 |
4 |
10 |
10 |
80 |
100 |
|
DSC1B |
Practical |
0 + 0 + 1 |
05 |
05 |
40 |
50 |
||
|
2 |
DSC2A |
Mineral Science |
3 + 0 + 0 |
5 |
10 |
10 |
80 |
100 |
|
DSC2B |
Practical |
0 + 0 + 2 |
05 |
05 |
40 |
50 |
||
|
3 |
DSC3A |
Paleontology |
3 + 0 + 0 |
4 |
10 |
10 |
80 |
100 |
|
DSC3B |
Practical |
0 + 0 + 1 |
05 |
05 |
40 |
50 |
||
|
4 |
AECC1 |
MIL – I ( Sanskrit , Kannada, Hindi or any others approved by UGC) |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
|
5 |
AECC2 |
English – I |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
|
6 |
AECC3 |
Environmental Studies |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
|
Total Credits / Marks |
22 |
|
750 |
|||||
|
SEMESTER - II |
||||||||
|
1 |
DSC4A |
Igneous Petrology |
3 + 1 + 0 |
5 |
10 |
10 |
80 |
100 |
|
DSC4B |
Practical |
0 + 0 + 1
|
05 |
05 |
40 |
50 |
||
|
2 |
DSC5A |
Sedimentary Petrology |
3 + 0 + 0 |
4 |
10 |
10 |
80 |
100 |
|
DSC5B |
Practical |
0 + 0 + 1 |
05 |
05 |
40
|
50 |
||
|
3 |
DSC6A |
Metamorphic Petrology |
3 + 0 + 0 |
4 |
10 |
10 |
80 |
100 |
|
DSC6B |
Practical |
0 + 0 + 1 |
05 |
05 |
40 |
50 |
||
|
4 |
AECC4 |
MIL – I ( Sanskrit , Kannada, Hindi or any other as approved by UGC) |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
|
5 |
AECC5 |
English – II |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
|
6 |
AECC6 |
Constitution of India |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
|
Total Credits / Marks |
22 |
750 |
||||||
Click here to download the syllabus
B.Sc. - Food Processing & Quality Management
Specialized Program
Bachelor of Science (Food Processing and Quality Management)
COURSE CREDIT STRUCTURE AND SYLLABUS
|
S.No |
Course |
Title |
Credits |
Total Credits |
Maximum Marks |
Total |
||
|
IA |
Exam |
|||||||
|
L + T + P |
C1 |
C2 |
C3 |
Marks |
||||
|
SEMESTER - I |
||||||||
|
1 |
DSC1 A |
Food Processing – I |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
|
DSC1 B |
Practical |
0 + 0 + 2 |
2 |
05 |
05 |
40 |
50 |
|
|
2 |
DSC2A |
Dairy Science - I |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
|
DSC2B |
Practical |
0 + 0 + 1 |
1 |
05 |
05 |
40 |
50 |
|
|
3 |
DSC3A |
Bakery and Confectionery –I |
3+ 0 + 0 |
3 |
10 |
10 |
80 |
100 |
|
DSC3B |
Practical |
0 + 0 + 1 |
1 |
05 |
05 |
40 |
50 |
|
|
4 |
AECC1 |
MIL – I ( Sanskrit , Hindi or any other as approved by UGC) |
3+ 0 + 0 |
3 |
10 |
10 |
80 |
100 |
|
5 |
AECC2 |
English – I |
3+ 0 + 0 |
3 |
10 |
10 |
80 |
100 |
|
6 |
AECC3 |
Environmental Studies |
3+ 0 + 0 |
3 |
10 |
10 |
80 |
100 |
|
Total Credits / Marks |
22 |
|
750 |
|||||
|
SEMESTER - II |
||||||||
|
1 |
DSC4A |
Food Processing – II |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
|
DSC4B |
Practical |
0 + 0 + 2 |
2 |
05 |
05 |
40 |
50 |
|
|
2 |
DSC5A |
Dairy Science – II |
3 + 0 + 0 |
3 |
10 |
10 |
80 |
100 |
|
DSC5B |
Practical |
0 + 0 + 1 |
1 |
05 |
05 |
40 |
50 |
|
|
3 |
DSC6A |
Bakery & Confectionery - II |
3+ 0 + 0 |
3 |
10 |
10 |
80 |
100 |
|
DSC6B |
Practical |
0 + 0 + 1 |
1 |
05 |
05 |
40 |
50 |
|
|
4 |
AECC4 |
MIL – II ( Sanskrit , Hindi or any other as approved by UGC) |
3+ 0 + 0 |
3 |
10 |
10 |
80 |
100 |
|
5 |
AECC5 |
English – II |
3+ 0 + 0 |
3 |
10 |
10 |
80 |
100 |
|
6 |
AECC6 |
Constitution of India |
3+ 0 + 0 |
3 |
10 |
10 |
80 |
100 |
|
Total Credits / Marks |
22 |
750 |
||||||
Click here to download the syllabus
