Tourism & Hospitality

MTTM PROGRAMME

Tourism is one of the world's fastest growing industries as well as the major source of foreign exchange earnings and employment for many developing countries. It is a labour intensive industry providing plenty of opportunities for employment and entrepreneurship. Indian tourism industry is growing rapidly offering excellent job opportunities for professionals.

The department of Tourism is established in the year 2007. This masters degree program in Tourism & Travel Management equips students to learn about the industry and its major components like travel agency, tour operation, Hotels, Aviation, Management, Accounts etc. The course also offers 2 months on the job training in Tourism industry and helps students to build a strong career in the industry.

Eligibility for Admission

Students who have passed any degree from a recognised University are eligible for admission to I semester MTTM.

COURSE STRUCTURE OF MTTM PROGRAMME

SL.No	Subject	Credits allotted	Total
		L	T	P
I Semester MTTM
1.1	Tourism Principles and Practices	3	1	0	4
1.2	Air Travel Management	3	1	0	4
1.3	Marketing Management for Tourism	3	1	0	4
1.4	Communication Skills for Tourism	4	0	0	4
1.5	Hospitality and Hotel Operations	2	0	0	2
	OR Tourism Geography	2	0	0	2
1.6	Study tour, project report and Viva voce	0	0	2	2
Total credits	20
II Semester MTTM
2.1	Organizational Behaviour	2	1	0	3
2.2	Tour Operations Management	3	1	0	4
2.3	Travel Agency Management	2	1	0	3
2.4	Study tour, project report and Viva voce	0	0	2	2
2.4	Airline Ticketing	3	1	0	4
	OR Destination Planning and Development	3	1	4	4
	Travel and Tourism Management (open elective)	3	1	0	4
Total credits	20
III Semester MTTM
3.1	Accounting for Tourism Industry	2	1	0	3
3.2	International Tourism Destinations	2	1	0	3
3.3	Tourism Research Methods	2	0	0	2
3.4	Choose any two soft core Tourism Planning and Development	2	1	0	3
3.5	Event Management	2	1	0	3
3.6	Digital Applications in Tourism	2	0	1	3
3.7	Heritage of India (open elective)	3	1	0	4
Total credits	20
IV Semester MTTM
4.1	On the job training for a minimum period of 2 months in any tourism / hospitality industry	0	0	3	3
4.2	Training report and Viva voce.	0	0	3	3
4.3	Start up & Entrepreneurship Development	2	0	0	2
4.4	Project report and Viva voce	0	0	3	3
4.5	Personality Development & Soft skills Wellness Tourism	2	0	0	2
4.6	Wellness Tourism	2	1	0	3
	OR Air Cargo Management	2	1	0	3
Total credits	16
Grand total	76

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BBA (Aviation and International Tourism)

The tourism industry is one of the fastest growing industries globally today. The Indian aviation sector is predicted to be the third largest aviation market in the world by 2025. At present, India is the third largest domestic aviation market in the world. The Industry needs highly trained professionals. The three years degree program in B.B.A (Aviation and International Tourism) is designed to varied manpower needs of different segments of Tourism and Aviation Industry. The program will provide an all round training in International Tourism Management and Aviation Management, having practical learning with class room lectures so as to prepare the students to face the challenges of the Industries.

Objective:

The objective of the three years degree program is to provide theoretical knowledge along with practical skills and proper motivation to build a career inProgram BBA (Aviation and International Tourism) of the SBRR Mahajana First Grade College (Autonomous), Mysuru. These Regulations shall come into force from the academic year 2020-2021.

Eligibility for Admission – UG - B.B.A. (Aviation and International Tourism)

a) A candidate who has passed the two year Pre-University examination / 10 + 2 or equivalent examination in any discipline from a recognized Board are eligible for admission to the First semester of the UG program.
b) Students who have done Three years Diploma after X Standard as recognized by Government of Karnataka or any other Government are also eligible.
c) Students who have passed any Job Oriented Course (JOC, 10+2)/ I.T.I. (10+2) /Diploma in Computer Applications for the Visually Impaired (JSS Polytechnic for the Differently Abled Institution) are eligible to join the first Semester B.B.A.
d) Students who have passed the following JOC (10+2) are eligible to join first Semester degree program as detailed here under:

e)

S.No	JOC Course
1	Accounting and Auditing
2	Accounting and Costing
3	Accounting and Taxation
4	Banking
5	Office Management
6	Co-operation
7	Marketing andSalesmanship
8	Material Management Technology

Bachelor of Business Administration (Aviation and International Tourism) COURSE STRUCTURE AND SYLLABUS

S.No	Course	Title	Credits	Total Credits	Maximum Marks			Total
IA	Exam
L + T + P 1(T&P)=2hrs	C1	C2	C3	Marks
I SEMESTER
1	DSC1	Principles and Practices of Global Tourism	4 + 1 + 0	5	10	10	80	100
2	DSC2	Principles of Aviation	3 + 1 + 0	4	10	10	80	100
3	DSC3	Business Management	3 + 1 + 0	4	10	10	80	100
4	AECC1	French – I	2 + 1 + 0	3	10	10	80	100
5	AECC2	Communicative English – I	2 + 1 + 0	3	10	10	80	100
6	AECC3	Environmental Studies	2 + 1 + 0	3	10	10	80	100
Total Credits / Marks	22		600
II SEMESTER
1	DSC4	Global Tourism Geography	4 + 1 + 0	5	10	10	80	100
2	DSC5	Aviation Management – I	3 + 1 + 0	4	10	10	80	100
3	DSC6	Marketing Management for Tourism and Aviation	3 + 1 + 0	4	10	10	80	100
4	AECC4	French – II	2 + 1 + 0	3	10	10	80	100
5	AECC5	Communicative English – II	2 + 1 + 0	3	10	10	80	100
6	AECC6	Constitution of India	2 + 1 + 0	3	10	10	80	100
Total Credits / Marks	22		600

S.No	Course	Title	Credits	Total Credits	Maximum Marks	Total
IA	Exam
L + T + P	C1	C2	C3	Marks
III SEMESTER
1	DSC7	International Tourism I	4 + 1 + 0	5	10	10	80	100
2	DSC8	Aviation Management II	4 + 1 + 0	5	10	10	80	100
3	DSC9	Travel Agency and Tour Operations	3 + 1 + 0	4	10	10	80	100
4	AECC7	Information Technology in Tourism and Aviation	2 + 1 + 0	3	10	10	80	100
5	AECC8	Business Communication Skills – I	2 + 1 + 0	3	10	10	80	100
6	AECC9	Disaster Management	2 + 0 + 0	2	05	05	40	50
Total Credits / Marks	22		550
IV SEMESTER
1	DSC10	Logistics and Air Cargo Management	4 + 1 + 0	5	10	10	80	100
2	DSC11	International Tourism II	4 + 1 + 0	5	10	10	80	100
3	DSC12	Accounting for Tourism and Aviation Industry	3 + 1 + 0	4	10	10	80	100
4	DSC13	International Hospitality Management	3 + 1 + 0	4	10	10	80	100
5	AECC10	Event Management	2 + 1 + 0	3	10	10	80	100
6	AECC11	Business Communication Skills – II	2 + 1 + 0	3	10	10	80	100
Total Credits / Marks	24		600

S.No	Course	Title	Credits	Total Credits	Maximum Marks	Total
IA	Exam
L + T + P	C1	C2	C3	Marks
V SEMESTER
1	DSC14	International Air Ticketing and Fare Construction	3 + 1 + 0	4	10	10	80	100
2	DSC15	International Tourism III	4 + 1 + 0	5	10	10	80	100
3	DSC16	Sustainable and Eco Tourism	4 + 1 + 0	5	10	10	80	100
4 & 5	DSE1 & DSE2	Choose any two A. Economics for Tourism and Aviation B. Foreign Exchange Management C. Customer Relationship Management D. Human Resource Management	4 + 1 + 0	5	10	10	80	100
4 + 1 + 0	5	10	10	80	100
4 + 1 + 0	5	10	10	80	100
4 + 1 + 0	5	10	10	80	100
6	SEC1	Study Tour (Report -50 + Viva Voce-50)	0 + 0 + 4	4	0	0	100	100
Total Credits / Marks	28		600
VI SEMESTER
1	DSC17	Training components A. Industrial training in Aviation/Tourism industry (8 Weeks)	0 + 0 + 5	5	-	-	100	100
2	DSC18	B. Training report (50 Marks) + Presentation & Viva Voce (50 Marks)	0 + 0 + 5	5	-	-	100	100
3	DSC19	Tourism and Aviation Law	3 + 1 + 0	4	10	10	80	100
4 & 5	DSE1 & DSE2	Choose any two A. Fundamentals of Research B. Aviation Safety and Security C. Global Business Finance D. Revenue and Cost Management	4 + 1 + 0	5	10	10	80	100
4 + 1 + 0	5	10	10	80	100
4 + 1 + 0	5	10	10	80	100
4 + 1 + 0	5	10	10	80	100
6	SEC2	Startup and Entrepreneurship Skills	3 + 1 + 0	4	10	10	80	100
Total Credits / Marks	28		600
All Total Credits (I+II+III+IV+V+VI Semesters)	146

Click Here To download the syllabus

UNDERGRADUATE GRADUATE PROGRAM (UG)

Bachelor of Business Administration (Hotel & Hospitality)

The department offers BBA (3 year degree programme in Hotel & Hospitality) to cater to the needs of ever expanding hospitality industries. This course is approved by University Grants Commission and affiliated to the University of Mysore. It is a six semester full time programme. This program helps students to learn about the industry and its major components like Production, F & B Service, Front Office, Accommodation Operations, HR, Computer applications, Management, Accounts etc. The course also offers three months on the job training in Tourism & Hospitality and helps students to build a strong career in the industry.

Eligibility for Admission – UG - B.B.A. (Hotel & Hospitality)

A candidate who has passed the two year Pre-University examination conducted by the Pre-university Board of Education, Government of Karnataka or any other examination considered equivalent by the University is eligible for admission to the First semester of the UG program.
Students who have done Three years Diploma after X Standard are also eligible.
A Candidate who has passed 3 years Diploma in commercial or Secretarial Practice conducted by Department of Technical Education, Government of Karnataka is eligible for admission to 3^rdSemester B.B.A. directly. However, such a candidate has to pass the languages and other compulsory Papers viz., Constitution of India and Environment Studies of first two semesters.
A Candidate who has passed 2 years Diploma in Business Administration conducted by Department of Technical Education. Government of Karnataka is eligible for admission to 5^th Semester B.B.A degree course subject to the condition that the candidate has to pass papers in languages and all compulsory papers of first Four Semesters B.B.A.
Students who have passed any Job Oriented Course (JOC, 10+2)/ T.I.(10+2) /Diploma in Computer Applications for the Visually Impaired (JSS Polytechnic for the Differently Abled Institution) are eligible to join the first Semester B.B.A.
Students who have passed the following JOC (10+2) are eligible to join first Semester degree program as detailed here under:

SL.No	JOCCourse
1	Accounting and Auditing
2	Accounting and Costing
3	Accounting and Taxation
4	Banking
5	Office Management
6	Co-operation
7	Marketing and Salesmanship
8	Material Management Technology

Bachelor of Business Administration (Hotel & Hospitality)

COURSE STRUCTURE

SL.No	Course	Title	Credits	Total Credits	Maximum Marks	Total
IA	Exam
L + T + P	C1	C2	C3	Marks
I SEMESTER
1	DSC1	Fundamentals of Tourism	4 + 1 + 0	5	10	10	80	100
2	DSC2A	Food &Beverage Service I (Theory)	2 + 0 + 0	4	05	05	40	100
DSC2B	Practical	0 + 0 + 2	05	05	40
3	DSC3A	Applied Cookery I (Theory)	2 + 0 + 0	4	05	05	40	100
DSC3B	Practical	0 + 0 + 2	05	05	40
4	AECC1	MIL/French/KAN//Hindi/ German - I	2 + 1 + 0	3	10	10	80	100
5	AECC2	Communication for Hospitality I	2 + 1 + 0	3	10	10	80	100
6	AECC3	Environmental Studies	2 + 1 + 0	3	10	10	80	100
Total Credits / Marks	22		600
II SEMESTER
1	DSC4A	Front Office Operation I (Theory)	2 + 0 + 0	4	05	05	40	100
DSC4B	Practical	0 + 0 + 2	05	05	40
2	DSC5A	Applied Cookery II (Theory)	2 + 0 + 0	4	05	05	40	100
DSC5B	Practical	0 + 0 + 2	05	05	40
3	DSC6	Tourism Development	4 + 1 + 0	5	10	10	80	100
4	AECC4	MIL/French/KAN//Hindi/ German - II	2 + 1 + 0	3	10	10	80	100
5	AECC5	Communication for Hospitality II	2 + 1 + 0	3	10	10	80	100
6	AECC6	Constitution of India	2 + 1 + 0	3	10	10	80	100
Total Credits / Marks	22		600

SL.No	Course	Title	Credits	Total Credits	Maximum Marks	Total
IA	Exam
L + T + P	C1	C2	C3	Marks
III SEMESTER
1	DSC7A	Housekeeping –I (Theory)	2 + 0 + 0	4	05	05	40	100
DSC7B	Practical	0 + 0 + 2	05	05	40
2	DSC8A	Applied Cookery III (Theory)	2 + 1 + 0	5	10	10	80	150
DSC8B	Practical	0 + 0 + 2	05	05	40
3	DSC9A	Front Office Operation II (Theory)	2+ 1+ 0	5	10	10	80	150
DSC9B	Practical	0 + 0 + 2	05	05	40
4	AECC7	MIL/French/KAN//Hindi/ German - III	2 + 1 + 0	3	10	10	80	100
5	AECC8	Communication for Hospitality III	2 + 1 + 0	3	10	10	80	100
6	AECC9	Disaster Management	2 + 0 + 0	2	05	05	40	50
Total Credits / Marks	22		650
IV SEMESTER
1	DSC10A	Applied Cookery IV (Theory)	2+ 1 + 0	5	10	10	80	150
DSC10B	Practical	0 + 0 + 2	05	05	40
2	DSC11A	Hospitality Information System (Theory)	2 + 0 + 0	4	05	05	40	100
DSC11B	Practical	0 + 0 + 2	05	05	40
3	DSC12A	Housekeeping –II(Theory)	2 + 0 + 0	4	05	05	40	100
DSC12B	Practical	0 + 0 + 2	05	05	40
4	DSC13A	Food &Beverage Service II (Theory)	2 + 1 + 0	5	10	10	80	150
DSC13B	Practical	0 + 0 + 2	05	05	40
5	AECC10	MIL/French/KAN//Hindi/ German – IV	2 + 1 + 0	3	10	10	80	100
6	AECC11	Communication for Hospitality IV	2 + 1 + 0	3	10	10	80	100
Total Credits / Marks	24		700

SL.No	Course	Title	Credits	Total Credits	Maximum Marks	Total
IA	Exam
L + T + P	C1	C2	C3	Marks
V SEMESTER
1	DSC14	Food Nutrition & Hygiene	3 + 1 + 0	4	05	05	40	100
2	DSC15A	Food &Beverage Service III (Theory)	2 + 1 + 0	5	10	10	80	150
DSC15B	Practical	0 + 0 + 2	05	05	40
3	DSC16A	Travel & Tourism Management	4 + 1+ 0	5	10	10	80	100
4 & 5	DSE1 & DSE2	Choose any two A. Eco Tourism B. Startup & Entrepreneurship C. Tourism Product D. Revenue & Cost Management	4 + 1 + 0	5	10	10	80	100
4 + 1 + 0	5	10	10	80	100
4 + 1 + 0	5	10	10	80	100
4 + 1 + 0	5	10	10	80	100
6	SEC1	Facilities Management	3 + 1 + 0	4	10	10	80	100
Total Credits / Marks	28		650
VI SEMESTER
1 & 2 & 3	DSC17 & DSC18 & DSC19	Training components A. Industrial training in Hotel/Tourism industry (100 Marks)	0 + 0 + 5	5	---	---	100	200
B. Training Evaluation by Trainer	0 + 0 + 5	5	---	---	100
C. Training report (50 Marks) Presentation & Viva Voce (50 Marks)	0 + 0 + 4	4	---	---	100	100
4 & 5	DSE1 & DSE2	Choose any two A. Project report B. Human Resource Management in Hospitality industry C. Business law in Tourism &Hospitalityindustry D. Event Management	0 + 0 + 5	5	30	30	40	100
4 + 1 + 0	5	10	10	80	100
4 + 1 + 0	5	10	10	80	100
4 + 1 + 0	5	10	10	80	100
6	SEC2	Marketing for Hospitality Industry	3 + 1 + 0	4	10	10	80	100
Total Credits / Marks	28		600

Click Here To download the syllabus

Page title

MTTM PROGRAMME

Eligibility for Admission

COURSE STRUCTURE OF MTTM PROGRAMME

BBA (Aviation and International Tourism)

Objective:

Eligibility for Admission – UG - B.B.A. (Aviation and International Tourism)

Bachelor of Business Administration (Aviation and International Tourism) COURSE STRUCTURE AND SYLLABUS

UNDERGRADUATE GRADUATE PROGRAM (UG)

Bachelor of Business Administration (Hotel & Hospitality)

Eligibility for Admission – UG - B.B.A. (Hotel & Hospitality)

Bachelor of Business Administration (Hotel & Hospitality)

COURSE STRUCTURE

Life Sciences