Programmes

B.Sc. (Forensic Science)

B.Sc. (Forensic Science)

Specialized Program

Bachelor of Science (Forensic Science)

COURSE CREDIT STRUCTURE AND SYLLABUS

Sl.No

Course

Title

Credits

Total Credits

Maximum   Marks

Total

IA

Exam

L + T + P

C1

C2

C3

Marks

SEMESTER - I

1

DSC1 A

Criminology

3 + 0 + 0

4

10

10

80

100

DSC1 B

Practical

0 + 0 + 1

05

05

40

50

2

DSC2A

Forensic Chemistry

3 + 0 + 0

4

10

10

80

100

DSC2B

Practical

0 + 0 + 1

05

05

40

50

3

DSC3A

Forensic Science - I

4 + 0 + 0

6

10

10

80

100

DSC3B

Practical

0 + 0 + 2

05

05

40

50

4

AECC1

MIL – I( Sanskrit , Kannada, Hindi or any other as  approved by UGC)

3 + 0 + 0

3

10

10

80

100

5

AECC2

 English – I

3 + 0 + 0

3

10

10

80

100

6

AECC3

Environmental Studies

3 + 0 + 0

3

10

10

80

100

Total   Credits / Marks

23

 

750

SEMESTER - II

1

DSC4A

Biochemistry

3 + 0 + 0

4

10

10

80

100

DSC4B

Practical

0 + 0 + 1

05

05

40

50

2

DSC5A

Forensic Science -II

4 + 0 + 0

6

10

10

80

100

DSC5B

Practical

0 + 0 + 2

05

05

40

50

3

DSC6A

Criminalistics

3 + 0+ 0

4

10

10

80

100

DSC6B

Practical

0 + 0 + 1

05

05

40

50

4

AECC4

MIL - II (Sanskrit , Kannada, Hindi or any other as  approved by UGC)

3 + 0 + 0

3

10

10

80

100

5

AECC5

English – II

3 + 0 + 0

3

10

10

80

100

6

AECC6

Constitution of India

3 + 0 + 0

3

10

10

80

100

Click here to download the syllabus

B.Sc. (Geology)

B.Sc. (Geology)

Specialized Program

Bachelor of Science (Geology)

COURSE CREDIT STRUCTURE AND SYLLABUS    

Sl.No

Course

Title

Credits

Total Credits

Maximum Marks

Total

IA

Exam

L + T + P

C1

C2

C3

Marks

 SEMESTER - I

1

DSC1A

Geodynamics and Geomorphology

3 + 0 + 0

4

10

10

80

100

DSC1B

Practical

0 + 0 + 1

05

05

40

50

2

DSC2A

Mineral Science

3 + 0 + 0

5

10

10

80

100

DSC2B

Practical

0 + 0 + 2

 

05

05

40

50

3

DSC3A

Paleontology

3 + 0 + 0

4

10

10

80

100

DSC3B

Practical

0 + 0 + 1

05

05

40

50

4

AECC1

  MIL – I ( Sanskrit , Kannada,  Hindi or   any others  approved by UGC)

3 + 0 + 0

3

10

10

80

100

5

AECC2

English – I

3 + 0 + 0

3

10

10

80

100

6

AECC3

Environmental Studies

3 + 0 + 0

3

10

10

80

100

Total Credits / Marks

22

 

750

SEMESTER - II

1

DSC4A

Igneous Petrology

3 + 1 + 0

5

10

10

80

100

DSC4B

Practical

0 + 0 + 1

 

05

05

40

 50

2

DSC5A

 Sedimentary Petrology

3 + 0 + 0

4

10

10

80

100

DSC5B

Practical

0 + 0 + 1

05

05

40

 

 50

3

DSC6A

Metamorphic  Petrology

3 + 0 + 0

4

10

10

80

100

DSC6B

Practical

0 + 0 + 1

05

05

40

50

4

AECC4

MIL – I ( Sanskrit , Kannada, Hindi or any other as  approved by UGC)

3 + 0 + 0

3

10

10

80

100

5

AECC5

English – II

3 + 0 + 0

3

10

10

80

100

6

AECC6

Constitution of India

3 + 0 + 0

3

10

10

80

100

Total Credits / Marks

22

 

750

Click here to download the syllabus

B.Sc. - Food Processing & Quality Management

B.Sc. - Food Processing & Quality Management

Specialized Program

Bachelor of Science (Food Processing and Quality Management)

COURSE CREDIT STRUCTURE AND SYLLABUS

S.No

Course

Title

Credits

Total Credits

Maximum   Marks

Total

IA

Exam

L + T + P

C1

C2

C3

Marks

SEMESTER - I

1

DSC1 A

Food Processing – I

3 + 0 + 0

3

10

10

80

100

DSC1 B

Practical

0 + 0 + 2

2

05

05

40

50

2

DSC2A

Dairy Science - I

3 + 0 + 0

3

10

10

80

100

DSC2B

Practical

0 + 0 + 1

1

05

05

40

50

3

DSC3A

Bakery and Confectionery –I

3+ 0 + 0

3

10

10

80

100

DSC3B

Practical

0 + 0 + 1

1

05

05

40

50

4

AECC1

MIL – I ( Sanskrit , Hindi or any other as  approved by UGC)

3+ 0 + 0

3

10

10

80

100

5

AECC2

English – I

3+ 0 + 0

3

10

10

80

100

6

AECC3

Environmental Studies

3+ 0 + 0

3

10

10

80

100

Total   Credits / Marks

22

 

750

SEMESTER - II

1

DSC4A

Food Processing – II

3 + 0 + 0

3

10

10

80

100

DSC4B

Practical

0 + 0 + 2

2

05

05

40

50

2

DSC5A

Dairy Science – II

3 + 0 + 0

3

10

10

80

100

DSC5B

Practical

0 + 0 + 1

1

05

05

40

50

3

DSC6A

Bakery & Confectionery - II

3+ 0 + 0

3

10

10

80

100

DSC6B

Practical

0 + 0 + 1

1

05

05

40

50

4

AECC4

MIL – II ( Sanskrit , Hindi or any other as  approved by UGC)

3+ 0 + 0

3

10

10

80

100

5

AECC5

English – II

3+ 0 + 0

3

10

10

80

100

6

AECC6

Constitution of India

3+ 0 + 0

3

10

10

80

100

Total   Credits / Marks

22

 

750

Click here to download the syllabus

Faculty

director renukacharya

Dr. C.K. Renukarya

Director - PG Wing, Principal Coordinator - Specialised Programmes
Tourism_Dr.Satish_G_Chetty

Dr. Satish G. Chetty

Professor & HOD - Tourism, Chief Coordinator - Department of Sciences
guna rekha

Mrs. B.S.Gunarekha

Assistant Professor - Tourism, Co-ordinator - Department of Sciences
Thanmaya

Mr. Thanmaya.B.M

Assistant Professor - Geology
Srijana

Ms. Srijana M Shekar

Assistant Professor - Food Processing and Quality Management

Events

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