Culinary Workshop on South Indian Cuisine by Chef Palani Murugan

Purpose of the event:

1. To provide a dedicated forum for networking with culinary chefs in the field of F&B Production and related
2. To enhance the student’s knowledge in F&B Production and allied fields by providing mentorship under professionals from the
3. To provide students of hospitality management institutes an opportunity to exhibit their

Participants: 20 Students and 2 Faculty (Mr. Jaison & Kaliyamoorthi)

Learned/Observed in the event:

1. It’s a good platform for students to get into the industry and industry
2. Knowledge share base for the students of all hospitality management
3. As a student, Receive assistance from Chefs of star hotels & various institutions.
4. Learned more authentic south Indian cuisines Elaneer payasam, Madurai Kozhi & etc.

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