Current Position: Assistant professor/ Executive chef
Qualification: BTHM, MBA-HM
Teaching Experience: 4 years.
Industrial experience: 6 years
Courses offered: Food production, food operations, food nutrition, and food sustainability Food & beverage production, food production management, food science, food safety, food ethics, principles of food processing, food packaging concepts, food adulterants, food science, Evolution of foods, food storing techniques, bakery products, ice cream products, marketing management, human resource management,
Current research interests: gastronomy- Current research interest is in gastronomy, where the recent trends of food is evolved in the generations, Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. Theoretical gastronomy supports practical gastronomy. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics.
Achievements/Awards:

1. 1st position -Winner- In the category of “BEST ASSISTANT PROFESSOR” (Bangalore north region)- awarded from AAHAR WAYS AWARDS- HORECA 2022-2023.
2. 2nd position- winner – in the category of BEST EXECUTIVE CHEF(Bangalore north region) awarded from AAHAR WAYS AWARDS- HORECA 2023-2024
3. Participated in kannada cookery show- oggarane dabbi
4. Served as a Board of studies member, Bangalore north university-2022-2024
5. Served as a Board of examiners member, Bangalore north university-2022-2024

Paper Presentation on Conference/Seminars/Workshops:

1. Ice cream workshop was conducted by Mr. Bharath Bhushan C in SJES college of management studies Bangalore-2024 for the students of hotel management and other department faculty members
2. Instant pickle workshop was conducted by Mr. Bharath Bhushan C in SJES college of management studies, Bangalore-2023 2024 for the students of hotel management and other department faculty members
3. Baking workshop was conducted by Mr. Bharath Bhushan C in Bangalore north region-2023to make understand the concepts of baking- and prepared the cakes & cookies by the young budding chefs under the guidance of Chef Bharath Bhushan
4. Conducted the entrepreneurship development skills program for the students of hotel management to learn how the business run in present trends by conduction of food fest in Bangalore2022-2023
5. Written recipe article for COFOHORECA AAHAR WAYS magazine in July 2024Link: https://bit.ly/433kQDW page no 30-31